Bake Your Way to Confidence: Tips and tricks for beginner bakers

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Learn how to shape these pastry. Simple and easy for beginner bakers!
Official Belmerlion Website ➤ www.belmerlion.com
Facebook Page ➤ / belmerlion
Instagram ➤ / belmerlion
RU-vid channel ➤ / @michaellim
Ingredients:
500g All Purpose Flour
60g Sugar
6g Salt
7g Instant Yeast
280g Milk
60g Unsalted Butter
Extra Butter for laminating
Baking Lessons
belmerlion.com/baking-lessons...
Understanding Different Types Of Flour
belmerlion.com/posts-articles...
Beginner’s Guide Guide To Baking With Yeast
belmerlion.com/posts-articles...
Baking Powder And Baking Soda
belmerlion.com/posts-articles...

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Опубликовано:

12 дек 2022

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Комментарии : 94

@honarderakhshan2358 Год назад

Like Hi friend that looks Delicious very yummy thanks for sharing 👍👍👍👈👈🌸🌸🌸

@noniefuss Год назад

I usually make croissant over the holidays for special breakfast and dinner treats but I think I will make these instead this year! These look much less involved and just as tasty! Thank you so much for the idea!

@lucillachan1712 Год назад

Thank you so much for your teaching.👍👍

@sazara Год назад

Thanks for sharing this delicious yummy recipe 👍😋❤

@gracelopez8192 29 дней назад

thank you for sharing your recipe ❤

@judynga3138 Год назад

Thanks Michael 😊

@billydiptaklai2831 Год назад

Hi Michael Lim, how's it going? It's nice to see you here again and again. Wow! every time that you made the bakery products it's so amazing and what more can one ask with learning from you. Many thanks for sharing this video tutorials and wishing you always healthy, happiness, of course and with your family.

@svetlanascotcher4343 Год назад

Thank you for sharing the recipe. You’re such a perfectionist👍👍I watch your videos like movies😉😊👍👍👍🙏

@thesunrises4557 Год назад

Hi Michael! What a beautiful way !!! 👏👏👏

@Shelleyshelleyxyz Год назад

I hope you are in good health. Thank you for sharing your recipe.

@engineersomia2019 Год назад

Every useful thing you are original

@medihakaya4593 Год назад

Wow! Wonderful!

@lisawong6573 Год назад

Wow, amazing buns. My son loves snacks. I am going to make these for him. Thanks for sharing, Michael. ❤️ your videos as always.

@ramonapereira128 Год назад

Thank you for this wonderful recipe video tutorial

@Holmer188 Год назад

Amazing, I will definitely be giving this a try. Thanks for sharing your wonderful recipes.

@irenetay7995 Год назад

Wow 🤩 looks good and so yummy 😋 Thanks for sharing, Michael and for the tips. I have another recipe to try 😍

@tonicorona5277 Год назад

Oh so easy but was very fancy. Thanks for sharing chef

@ellyfernandez4768 Год назад

Amazing recipe looks so yummy😋

@radhiyahomar7631 Год назад

Your hands are simply magical! Thank you Michael for yet another brilliant recipe. Your tutorial is so easy to follow as you've put in lots of effort in giving attention to details. Kudos!!!!

@azwarriorm2617 Год назад

Applause 👏 is needed… wow!!! I will have to give this a try

@ruthvargas6420 Год назад

Michael, obrigada pelo seu carinho...Grande abraço...

@mojisalahshoor3536 Год назад

You are perfect 👏🏻👏🏻👏🏻👏🏻

@muhtesemyemeklerimiz Год назад

It's very nice, thank you for your work👏😍

@preethysolomon4217 Год назад

Thanks a lot.....this video is in need for me right now.....thank you so much

@ardemisaguirre8088 Год назад

Wow amazing looks delicious 🤤🥰

@minigarcia3160 Год назад

Looks so delicate, succulents delicious, and delicious 😋😍 thank you chef you are amazing👍🙏

@saharhawasli9910 Год назад

Oh my god, those look amazing.

@slm6546 Год назад

Thank you for sharing Chef Michael, very nice dough,can make many kind of favor, looks delicious 👍😋 yummy

@neffybrein2421 Год назад

The idea of putting the dough in the refrigerator is very successful, I made one of previous recipe , put the dough in the refrigerator, it turned exactly as the one you did, the dough I made was very successful too.. Thanks Michael, good luck with your next video ☘ 🌻 🍀

@soniamajouri49 Год назад

Thank you Chef 👍 🙏

@lamiaaltaiba7234 Год назад

Amazing I love the croissant's dough specially with cheese filling 🥰 can make it in different ways ...thanks Lim 🌸✌

@haroongundu5870 Год назад

I like your recipes very much

@saharhawasli9910 Год назад

Neat work...

@Sandykitchen Год назад

O wow …looks super delicious 🤤

@marciamurillo3052 Год назад

Happy new year. So simple I will try😊 them.

@michaellim Год назад

Happy new year! 😊

@gabrielamejia5368 Год назад

Thank you for sharing you recipes and experiences ❤️ Hello from Lexington NC USA

@michaellim Год назад

Thanks for watching!

@saziyeturk7320 Год назад

Mükemmel bir tarif ve çok lezzetli görünüyor teşekkürler. 😍

@danzagoganza Год назад

Can you please teach us to make a rummy Christmas fruit cake Mike? Can't wait for a Christmas recipe

@mwanatz5980 Год назад

Thank you 😊

@hanaaziz1952 Год назад

شهي أنت مبدع👌🏻

@preethysolomon4217 Год назад

Looking for more such basic videos

@meirecoelho5384 Год назад

Sempre arrasa nas receitas muito obrigada. Por mais uma delícia 😋

@humanbeing3946 Год назад

Reminds me of making croissant, but with a much simpler steps, more manageable and the dough and butter was divided down to individual pieces from early on, which eliminates the need to roll out the whole dough to certain length (the part I failed in croissant making). I think is a good alternative way of making laminated bread dough 👍 glad I came across this video today

@maiushy1 Год назад

I am an amateur baker and I always fail making french macarons. Would you please make a video on how to make them? Your videos are always very informative and detailed. Thank you for sharing your tips, tricks and recipes.

@tanklee1048 Год назад

谢谢您的食谱，口感-定-极棒，好吃！🙏😋👍

@sjinzaar Год назад

Thank you from a pre-beginner!!😊

@mjmusictest2434 Год назад

Happy holidays Michael!! 🎄🎅🏻⛄

@michaellim Год назад

Happy holidays!

@reginared1812 Год назад

Спасибо за рецепт! Респект👍😀

@user-rd8me6pv5i Год назад

Спасибо ! Булочки очень нежные! попробую их приготовить! 👍👍👍 Thank you ! The buns are very soft! I'll try to make them!👍👍

@MegaSony001 Год назад

What a fantastic idea you gave me Michael. I will use your method of rolling the dough. I am impressed. I never thought of baking the dough in a muffin tray. It looks much more professional. As a filling I will use cinnamon sugar, cheese. Thank you from the bottom of my heart Michael.♥♥♥♥♥♥♥

@michaellim Год назад

You are so welcome Carmen. 😊

@gululukok5374 Год назад

Looks very delicious form like flower u did it love (❤️)from the heart again GO ON🌞🌏💥🎇🌟🙏🌹

@corneliaarendsen8215 Год назад

Looks so delicious. I try to make it for the holidays. Sure they do not have the look of perfeccion yours do. I wish you nice holidays with your loved ones and health and happiness for 2023.

@michaellim Год назад

For you too. 😊

@fatihaboudina3821 Год назад

Thanks.👍👍👍❤️❤️❤️

@nonnini8244 Год назад

Beautiful 😍

@ahmadalnajjar5519 Год назад

thanks chef

@mahmudjonziyayev7278 Год назад

Чудесний.Как красивая работа.Без слов.

@takmeful Год назад

must try 😍🤤🤤🤤

@marlidaconceicaosiqueira2299 Год назад

Massa folhada!!❣️😋👍

@user-cs8ry2ul4m Год назад

بسم الله ما شاء الله تسلم يديك

@ShalusCurryworld Год назад

Delicious recipe 😋 pls stay connected

@azzaerkessoussi3338 Год назад

Wooooow I can smell croissants 🥐 here Amazing 😻 chef 👨‍🍳 thanks always creative

@user-bs2gb5cz7m Год назад

Здравствуйте, спасибо за идею с беконом обязательно приготовлю.👍

@user-jo8sy7ji1h Год назад

عاشت الايادي روعة روعة 👌👌👍👍👏👏😋🍎🍎🍇🍇🍒🍒🌷🌷🌷

@nassiratemmim2466 Год назад

Magnifique !!!!💐🇩🇿💐🍯💐

@siracafecrepe Год назад

Wowww 🤟🤟🤟🤟🤟

@evelyn999999 Год назад

Hi Micheal, How are you doing? Merry Christmas and a Happy New Year

@michaellim Год назад

Same to you! 😊

@lballerina6725 Год назад

they look beautiful. These are a must try for sure. thank you so much for sharing.

@thuytiensg4138 Год назад

❤❤

@juan7836 Год назад

🙌😍

@samirabarghash1554 Год назад

❤👍👍👍

@user-dg6jv2kp8i Год назад

+pineapple so delicious🐻

@marcelapacini2591 Год назад

Omg 😮😮😮

@divofoster8226 Год назад

Can i use my dinner roll recipe with your laminating technique with same or similar results?

@michaellim Год назад

Depends on the ingredients use and the quantity use in your recipe.

@ThanhHuynh-zl7fs Год назад

Can I frozen it for 1 week by any chance?

@mehrifazeli3578 Год назад

🙏🙏🙏🙏🙏🙏

@claudiafaraco4045 Год назад

😋😋😋👏👏👏🇧🇷

@catherinechen8144 Год назад

Michael, do you mean 60g of butter. I think you miss the word gram. But I see you have cut out quite a bit of butter 🤔 Thanks.

@michaellim Год назад

That is correct. I have corrected it. Thanks for the heads up. 😊

@aliceyuen9909 Год назад

That means I need to mix 60g of butter into the dough first and then each one put 30g extra butter again?

@michaellim Год назад

Yes, 60g for the making the bread dough. 30g butter is for laminating. I mentioned in the video to divide the bread dough to 7 portions. Each portion is around 130g and it needs 30g butter for laminating.

@aliceyuen9909 Год назад

@@michaellim 😊

@kpk9311 Год назад

Hello Lim, Every time I see your videos, curiosity in my mind pushes me to try the recipe the next day.... I have seen many videos and tutorials about baking....but whenever I try it just fails....but only your recipes come out to be full proof and delicious. Your cake recipes are awesome 👌👌👌 I would like to make Taiwanese Castella cake.... Plse help me/all of us with your magic recipe of it

@michaellim Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xPEnD0LtocM.html

@kpk9311 Год назад

@@michaellim thank you so much... Do we need to mix the flour in the butter milk ...when it is warm??