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Bread Rolls No Longer Looking Ordinary / This Kind Of Bread Desperately Needs A Facelift 

Michael Lim
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Official Belmerlion Website: www.belmerlion...
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Bread Rolls
560g All Purpose Flour
11g Instant Yeast
50g Fine Sugar
8g Salt
1 Egg (weighs 58-60g with shell)
100 Unsalted Butter (room temperature)
270g/ml Milk
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Опубликовано:

 

5 сен 2024

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Комментарии : 277   
@sjinzaar
@sjinzaar 3 года назад
Ive learned something from you thats actually more valuable than the recipe or techniques: patience. To take the time to bake and make every step in the process perfect. A zen-like approach. Thanks a million again😙😙😙
@miryamamar3420
@miryamamar3420 3 года назад
Simply beautiful. Professional in every way. Thank you
@user-gy7dl1rs7y
@user-gy7dl1rs7y 3 года назад
First weekend of our second lockdown here in Athens, Greece! Your recipe is great, I just baked these awesome breads. What a great smell! Their shape is so nice too Thanks for being with us! Keep safe!
@sijinchen5175
@sijinchen5175 3 года назад
This dough was so beautiful! Thank you for your fabulous work, Mr. Lim!
@NM-pf1xq
@NM-pf1xq 3 года назад
Hi love the way you shaped the bread with your hands looks beautiful and professional as always. Thankyou for showing us this recipe. Looking forward to more. 🤗
@nonettetsang1102
@nonettetsang1102 2 года назад
And he did it three times!
@azuaris
@azuaris 3 года назад
Awesome, beautiful bread! I definitely will try this. I've tried a few of your recipes and all turned out perfect. Thank you so much!
@bonyboy2010
@bonyboy2010 3 года назад
Made it yesterday. A good and easy recipe. First time mixing all ingredients together, attaining same result when we place butter midway during mixing. Thank you, Michael!
@linakoh4206
@linakoh4206 3 года назад
Hello dear Micheal.: hmm never tried making bread so going to watch closely and try it .: thank you for sharing too. great 👍🏻 video and tutorial take care and keep safe 🌹😷
@aszeto168
@aszeto168 Год назад
This is such an easy recipe and with an amazing facelift at the end! Bravo!
@khanskitchen3588
@khanskitchen3588 Год назад
God bless you dear brother
@nilarahmawati2275
@nilarahmawati2275 3 года назад
I really love your recipe. For your bread roll, I already memories it in my head, no need to open my notes whenever I want to bake. Thanks a lot for the recipe
@tushya11
@tushya11 3 года назад
thank you for the excellent oven instructions. some of us need that type of extra specific instructions - - there are too many settings on an oven these days, you can't just say "'bake at 200" anymore and expect a dumbass like me to know what all that entails. So thank you once again. I wish more people would do that. It makes a difference.
@catherineyewyinleng825
@catherineyewyinleng825 3 года назад
Tks. Micheal for such a detail tutorial presentation. You are such a professional in making breads. Tks I want to learn and try .
@MinhNguyen-mo5fp
@MinhNguyen-mo5fp 8 месяцев назад
Thank you so much ❤😊
@swintsdeco6109
@swintsdeco6109 3 года назад
Michael please never stop uploading. Love your content
@mariakao9598
@mariakao9598 3 года назад
看似簡而易做的麵包、老師做起來真是巧奪天工、極至美味滿分!
@flavrt
@flavrt 3 года назад
Exquisite! I am going to make dinner guests cry with these rolls.
@chanmelrita9713
@chanmelrita9713 2 года назад
Made today and insert lunch meat. Family loving it. Thanks Michael
@luvylot
@luvylot 3 года назад
For those who are still wondering how many grams in each roll being divided from the dough. I have scrolled the comments section and the answer is 70 gr each
@sharonkhor7433
@sharonkhor7433 3 года назад
You save my day 😆
@anniemchong
@anniemchong Год назад
You are the best!
@Bianca-Bibistaarten
@Bianca-Bibistaarten 3 года назад
It looks so luxureus ! Very very nice Michael. Thanks a lot. Have a nice weekend 👍🙋‍♀️🍀
@michaellim
@michaellim 3 года назад
Thank you! You too!
@atsisegavidia5904
@atsisegavidia5904 3 года назад
Gracias por la técnica del cuchillo y del modelado del pan la receta buenísima Saludos desde Venezuela 👍 👌
@donatellabianco2213
@donatellabianco2213 Год назад
Tu mi fai venire fame con queste delizie
@jenniferleung5208
@jenniferleung5208 3 года назад
You are amazing and always enjoy watching you bake. Thanks for this recipe.
@deliasantana1750
@deliasantana1750 3 года назад
Es todo un espectáculo ver trabajar,toda clase de dulces,bizcochos,pan etc,etc. Cuánto estoy disfrutando al aprender,aparte de lo elegante y cuidadoso con todo lo que hace. Gracias de corazón. ❤👌👏
@laurafrancis-bohr5755
@laurafrancis-bohr5755 3 года назад
Wow, beautiful! How many grams is each roll? How many rolls does this recipe make? Looks like I found my Thanksgiving roll recipe! Thank you!
@ellyelly4888
@ellyelly4888 3 года назад
May i know how many grams for each dough?
@flyman200
@flyman200 2 года назад
Made these last evening, followed the recipe exactly, although my forming was not as neat and regular as yours! Need more practice with that part, but the texture and taste were great. Thanks for sharing!
@shaisy3975
@shaisy3975 3 года назад
🥰 beautiful 👍
@max-ottovonstirlitz7742
@max-ottovonstirlitz7742 3 года назад
Pleasure for eyes in every movement... Thank your for your job ❤️
@manuelabrignoli7521
@manuelabrignoli7521 2 года назад
HI Michael Your recipes are rally beautiful and certlainly goog...ohh yes! To male these rolls it will take me a week, maybe... but I promise ,I will try to reduce the time....🙂 Congratulations again very very good!.. 💯
@nissania8266
@nissania8266 3 года назад
all your cakes , bread, cookies are look beautiful...
@yvontea5109
@yvontea5109 2 года назад
Tks for recipe! Enjoy ur baking videos, well documented and relaxing to watch! Tks 😊
@katherinebishop5158
@katherinebishop5158 3 года назад
So beautiful and unique looking! I will make these! Thank you!!
@ilvince
@ilvince 3 года назад
I think you're such the God of Baking
@annalisefelix6154
@annalisefelix6154 2 года назад
im new to your channel😊i appreciate how you put so much love and patience into your baking. will definitely try some of your baking, 💐
@deisetonussiaquilerrodrigu4576
@deisetonussiaquilerrodrigu4576 3 года назад
Parabéns Michael! Como sempre especial!
@joymansenares3138
@joymansenares3138 3 года назад
I try this recipe so yummy thanks chef God bless you for sharing your baking.
@ShofiyyahSoleh
@ShofiyyahSoleh 3 года назад
Step by step sooooo detail.. thank you very much chef
@Krysthalenz
@Krysthalenz 3 года назад
I like the way you shape the dough
@farahnazbagherzadegan5470
@farahnazbagherzadegan5470 3 года назад
Hello, It's beautiful, amazing and so delicious as always 😍 I Enjoy It, thank you🌼
@shehnazsha1244
@shehnazsha1244 3 года назад
This is on my list to bake on this Saturday. Thanks for your recipe.
@susanavillareal
@susanavillareal Год назад
Wow your bread is really amazing kuya Michael thank you for sharing❤
@chefymom.888
@chefymom.888 3 года назад
Love the texture of your dough. And the bread is so soft . Yummy!
@thungoc8925
@thungoc8925 3 года назад
Looks yummy! Thank you very much!
@mildredestradarodriguez4057
@mildredestradarodriguez4057 3 года назад
hice esta masa doble, salieron 20 panecillos envolviendo salchichas y una trenza riquisima, suave perfecta... gracias.
@dzferiel6230
@dzferiel6230 3 года назад
Just delicate and beautiful, thank you for sharing!
@zouzanrashid6189
@zouzanrashid6189 3 года назад
سلامت يداكى يعجبني كثيراً طريق تحضير معجنات 🥐 هل يمكن ان تترجم بالعربي وشكرًا على كل وصفاتك الذيذه 🖤
@nareumonrichings8
@nareumonrichings8 3 года назад
It’s look so delicious thank you for sharing.
@visitacionrodriguezsanchez3098
@visitacionrodriguezsanchez3098 3 года назад
Thanks for sharing very interesting these rich desserts and greeting and good day for you and weekend 🌸☘️🍃🥀🌸☘️🍃🥀
@tonicorona5277
@tonicorona5277 3 года назад
You make it seem so easy. They look wonderful. Thanks chef
@ulya1483
@ulya1483 3 года назад
Again,so beautiful and professional.I enjoying looking your work.
@sgx1032
@sgx1032 3 года назад
How many ounces is each dough ball? Thank you!
@rosandaraskovic
@rosandaraskovic 3 года назад
Thank you.
@nukedim2276
@nukedim2276 3 года назад
His technique and recipe always the best!
@foursisters674
@foursisters674 3 года назад
Such a good idea for designing dough sir Lim...thank u very much😇😇😇more more more subscriber's🙏🙏🙏
@nolenl1503
@nolenl1503 3 года назад
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍❤️👍
@pierantoniazaninelli4316
@pierantoniazaninelli4316 3 года назад
Ottimo e utile il metodo di piegatura.! Grazie
@Infiniti3-g8u
@Infiniti3-g8u 3 года назад
I love this gorgeous bread, thanks Lim
@chongoifoon716
@chongoifoon716 3 года назад
Wow! So beautiful!
@zofiawalnik3464
@zofiawalnik3464 3 года назад
They are beautiful and very good. Thank you so much😆
@kyylee0824
@kyylee0824 3 года назад
I tried, so yummy. Thanks your sharing.
@DapurUuuenak
@DapurUuuenak 3 года назад
Beautiful bread roll, the color look shiny n delicious....😀
@judynga3138
@judynga3138 3 года назад
Thanks Micheal ☺️
@mimolinda1253
@mimolinda1253 3 года назад
Merci pour la recette chef top du top
@rucorb529
@rucorb529 3 года назад
Hi, loving all your recipes, will definitely try to make these tomorrow. Thank you!
@ghmalika6526
@ghmalika6526 3 года назад
شكرا
@lindasim7925
@lindasim7925 3 года назад
Wooo.... Mr Lim, your bread roll very special and nice, GREAT, thank you so much for sharing your great skill
@fabulouschef
@fabulouschef 3 года назад
Absolutely stunning
@maaczka
@maaczka 3 года назад
amazing. amazing. AMAZING! thank you so much.
@romatoseries8151
@romatoseries8151 3 года назад
This is lovely and professional 😍😍👍🏾. Good job. Please what type of milk did you use for this recipe
@huongthu4382
@huongthu4382 3 года назад
Yummy. Thanks Michael❤
@limaesam2868
@limaesam2868 2 года назад
They look amazing
@dulcededeleon2841
@dulcededeleon2841 3 года назад
Historia much do they weight? thank you for recipes and videos.
@TheYaya1971
@TheYaya1971 3 года назад
Hello Micheal, I always like your cooking, thank you for your recipes, greeting from Netherland. I am following your Insta and facebook now.
@michaellim
@michaellim 3 года назад
Awesome, thank you!
@shirleypereira8430
@shirleypereira8430 3 года назад
Awesome.Thank you.
@haslindagoo3259
@haslindagoo3259 3 года назад
Tq so much for sharing. Made it yesterday so delicious my family like it😘😘😘😘
@boopineda7947
@boopineda7947 3 года назад
Wow!meticulously done :) thank you for sharing i will try this,one of this days.. Thank you.
@lindayouens5507
@lindayouens5507 3 года назад
Brilliant! Must try!
@jacquelineyanez4286
@jacquelineyanez4286 3 года назад
Muy bueno linda la presentación Saludos desde Ecuador Guayaquil
@mimicanelle1436
@mimicanelle1436 3 года назад
OMG I'm in love😍 thank you
@raiyanbabar5663
@raiyanbabar5663 3 года назад
Thank you 4 sharing ur recipy delicious
@lianadewihusada6760
@lianadewihusada6760 2 года назад
Thanks for sharing tutorial ....how should we do if we want to fill thta bread ?
@takmeful
@takmeful 3 года назад
will make this :) thanks chef 🥰
@ushashivshankar5793
@ushashivshankar5793 3 года назад
OMG. What a lovely bread 👍
@medihakaya4593
@medihakaya4593 3 года назад
OMG! I am salvaging. Looks so delicious
@sharifaiqbal186
@sharifaiqbal186 Год назад
Hi Thanks for sharing.can I use this recipie for savoury filling.
@michaellim
@michaellim Год назад
Absolutely!
@azzaerkessoussi3338
@azzaerkessoussi3338 3 года назад
Just lovely 😊
@jacquelineyanez4286
@jacquelineyanez4286 3 года назад
Se ve bonito ese pan Saludos desde Ecuador Guayaquil
@yvontea5109
@yvontea5109 2 года назад
Tks for the recipe! Is it the same bread recipe for making Pineapple Buns? Btw, enjoy ur baking videos, well documented and relaxing to watch! Tks,😊
@donatellabianco2213
@donatellabianco2213 Год назад
Made It napoli Bravo e buoni
@divinegracechannel7225
@divinegracechannel7225 3 года назад
I will try it for sure❤️😍Thanks
@suyarman1943
@suyarman1943 3 года назад
How heavy does each piece of dough?thanks
@ASH_wonu
@ASH_wonu Год назад
FLUFFIEST DOUGH IVE EVER SEEN
@solangecardozo2109
@solangecardozo2109 3 года назад
Woooow 😱 eres un genio!!!! Es delicioso!!!!!♥️♥️♥️♥️🙌👏👏👏👏👏
@giuseppinapeitas3582
@giuseppinapeitas3582 3 года назад
Bravissimo, chissà che buoni!😋
@syahreenaminsyahreen6380
@syahreenaminsyahreen6380 3 года назад
Wow nice bread thank u
@elala2621
@elala2621 3 года назад
wow this is so satisfying i wonder if i can replace the alp to cake flour?
@rinisafirra6954
@rinisafirra6954 3 года назад
very good recipe so delicious I like it thanks 🖒🖒🖒
@loanphan1221
@loanphan1221 3 года назад
Bravo! Super!!!
@yvonnesengur2765
@yvonnesengur2765 3 года назад
Wonderful
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