😋 RECIPE: AUBERGINE ROLLS FILLED WITH BAKED TOMATO AND STRACCIATELLA PASTA
#bakedauberginerolls #auberginerolls #auberginerollsrecipe
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🔥 PREPARATION:
00:00 Introduction to the recipe: eggplant rolls stuffed with pasta
00:44 Main ingredient: Dry pasta with egg from Pastificio Carassai
01:09 Take the bitterness out of the aubergines
02:26 Prepare the stock for the tomato sauce
05:08 Add the tomato puree
05:43 Get the oil ready for frying the aubergines to temperature
06:01 Add salt and fresh basil
06:27 Fry the aubergines
09:24 Add fresh basil to the sauce
10:03 Add the cooked linguine, parmesan and stracciatella
11:14 Make the eggplant rolls stuffed with baked pasta
12:15 Add a layer of tomato sauce and parmesan
12:30 Bake in the oven for 15 minutes
13:05 Let it cool down and ... enjoy this goodness!
Eggplant rolls stuffed with pasta, easy, quick and cheap recipe.
Enjoy your meal from Casa Mariola!
For the success of this recipe you might need:
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🔥 INGREDIENTS FOR 2 PEOPLE:
Linguine di Campofilone by @pastificiocarassai - 1 pack of 250 gr
Stracciatella cheese
Eggplant
Basil
Red onion
Parmesan Cheese
Garlic of Vessalico
Tomato puree
Extra virgin olive oil
Bottle of Prosecco Anno Zero by @Valdellovo
SPECIAL THANKS and SPECIAL DISCOUNTS:
PASTA from Leonardo Carassai Artisan Pasta Factory
www.pastificiocarassai.it
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SICILIAN EXTRA VIRGIN OLIVE OIL from the LICARI Brothers (Marsala, Sicily)
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KNIFE with bone handle Coltelleria Fontani (Tuscany)
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20 июл 2024
