Baked Chard and Mozzarella Pasta Shells | Things to do with Chard || Plot 37

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This chard recipe is a real favourite and is even better when the chard, tomatoes and even onions and garlic are fresh from the garden. I recon “things to do with chard” is probably quite a common search term for people who grow their own vegetables. Along with the old “what to do with courgettes” because that’s always a problem too! But Chard is one of the most underrated vegetables around in my opinion. It’s easy to grow, seriously productive, you can grow it all year round and it tastes amazing… what’s not to love about it?
This is first first in what will, inevitably become a whole series on Things to do with Chard because I have loads of uses up my sleeve. But I thought I’d start here.
This is a recipe for Baked pasta shells with Chard and Mozzarella and its one of my absolute favourites. Can be a little bit of a faff but its so good. Mum and I had it for lunch when I filmed this but it makes a fantastic dinner and you can feed a lot of people on not much with it!
Ingredients:
Chard (stemmed and washed)
A ball of Mozzarella
Conchiglioni Pasta. ( amzn.to/3je36Rc )
Tomato Sauce:
Onion
Garlic
Olive oil
Tinned (or homegrown) tomatoes
Salt
White Sauce:
Butter
Plain Flour
Milk
Nutmeg
Salt
In this recipe i am using a mixture of Lucullus and Fordhook Giant Chard and the tomatoes in the sauce are Black Russian.
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Опубликовано:

23 июн 2021

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Комментарии : 181

@fastfreddy80 3 года назад

I am so glad I discovered your vlog. There are thousands of gardening channels and I learn a lot from them and appreciate them, but they are scripted and designed to gain as many views as possible. You don't really try to teach gardening so much (although one can learn a lot from you) as it is about your relationship, your "love affair" with your garden and chickens and cats. And you are so real. Nothing is scripted. Your channel is so unique, so refreshing. Please don't change.

@kerryneylan7978 3 года назад

I love the way that whenever you speak about people not liking a particular veggie you take a glug of wine.

@gardeningforcatlovers39 3 года назад

I just couldn't wait for the bit where your mum inevitably arrived "on set" looking so happy and grateful for such a beautiful meal. What you two have is sooo special, and a delight to watch. Thanks again for making me smile Jessie.

@annaking9213 9 месяцев назад

I watched the 2 years ago video, cooking chard. Loved it. Please do more cooking videos.

@shandysgarden 3 года назад

Here's a tip! Chill those onions down in the fridge before cutting. The gases will not travel the same and go up in your face! That tip changed things for me. Been watching you for about a year and a half and I've never really commented before. LOL I love watching your Channel. I'm in the Midwest state of Ohio in the United States. We seem to be dealing with a lot of the same things at the same time. Zone 6b here. Your vlogs are so relaxing. Is that you playing the keys? I love it, either way! I get a kick out of you and love the fact that you have your mom to garden with. I plan on moving several hundred miles to be near my family next year! I've got Big dreams to start a small Homestead myself. And ...So sorry about your little girls! XOXO

@richardhart7652 3 года назад

Glass or two of wine and cooking, someone is channelling their inner Floyd

@sheilaleatt 3 года назад

My thoughts exactly 🍷

@DMV2023 3 года назад

But Floyd would get more and more sloshed throughout. Maybe there wasn't enough wine being consumed in this.

@pc1189 7 месяцев назад

RU-vid is so intuitive! I was thinking of this recipe of yours yesterday and it popped up in my feed today. So timely because my chard is coming on strong. Thanks Jessie

@stevenogborn5892 3 года назад

I am blessed that my Mother met my Father in Ipswich. He was a Staff Sargent there after the war.

@andrewmclellan7048 3 года назад

The new Keith Floyd (rip) , joking aside, I love your cooking segments. My wife said she would never eat Broad Beans nor Chard, but now I have your recipes up my sleeve. It's a shame that all of my chard bolted, and I pulled it up today. All is not lost, I sowed a few more rows for an autumn harvest.... Fingers crossed

@stephen12264 3 года назад

Absolutely loved this recipe and you are quite the cook. I don't mind telling you that I am green eyed jealous over your double oven . Your stove is very beautiful. I have the most dinky single oven and range top you can imagine. But I have always said it isnt the oven the one who is doing the cooking. You can prepare very beautiful and delicious food with any oven. I take care of my disabled wife and I do all the cooking. She has told me many times how she truly enjoys my cooking. I have a secret ingredient that I put into everything I cook it is called love 😉. Truly enjoyed spending the time with you in your kitchen to bad we have a ocean between us I would love to cook for you and your mom one time. God Bless to you and your mother and Happy Gardening.

@suzym8166 3 года назад

I have a cat that yells at me all the time too. I have a pair of onion goggles, don't laugh they work. Love the recipe thank you for sharing it gave me some great ideas, it seems like something I can make and adapt to different veggies.

@Leanne_N 3 года назад

Loved another episode of cooking with Jessie 🥂 PS: Ani is the handsomest camera hog 🐈‍⬛

@rachelhorner8195 3 года назад

Large pasta shells added to shopping list !! Cheers Jessie Xx

@StonedSidney Год назад

Just discovered your vlog 'cos we have a broad bean glut and I found your recipe video, where you added raw garlic - I LOLed, sorry! So refreshing to see you shamelessly drinking wine like real people do, especially when cooking. Love your presentation and humour. I look forward to watching more.

@brendamiller8140 Год назад

That looked absolutely amassing.⭐️⭐️⭐️⭐️⭐️⭐️⭐️🥰🤗

@kevinmarsh9847 2 года назад

Only seen this video this week, tried the recipe today. Fantastic! My wife and I will be growing more Chard

@theresagaston3521 3 года назад

Hi Jessie. Because of you I'm growing Chard for the first time this year. Now I cant wait to try your recipe. :0). I can see you being snapped up by the telly people. You have such a great easy going way about you. Just love all you do.x

@paulfoster9883 3 года назад

Thanks Jessie,watch your channel every week, tried this chard recipe tonight delish. And your rhubarb cake I make one every week, we love it. You are my kind of cook no measuring ingredients needed. Good gardening too.

@LadyMul 3 года назад

Delish 😋 Try chard stems sautéed with onion/shallots the add leaves last served with rice x

@gedhuffadine1873 3 года назад

Will try thanks

@andersonomo597 3 года назад

Oh YUM! I will definitely make this soon as hubby LOVES pasta and pasta shells are something I've not cooked yet. To return the favour, here's a real cheat that worked out well this weekend - butter chicken (yes, with sauce from a jar - cut me some slack on Saturday night), rice, and I had one of those off the shelf palak paneer pouches to which I added some steamed, and then finely chopped chard from the patch. Not only did it add a hit of fresh green colour but the flavour was really delicious - it made it a bit milder for our woosie palates. Definitely will do that again as chard is so easy to grow that dealing with the tsunami can be a challenge. Here's CHEERS back at you Jessie!!

@simonjandrell5897 3 года назад

the fruits of your labor.. looks amazing

@MichelLaine 3 года назад

6:19 Yes. I got it when you said "leftovers". Usually that is when stuff are left over 😁 Natural, unscripted and charming.

@susiespearing6165 3 года назад

This week I've had chard omellete,chard and feta quiche, chard ends sauteed in butter as a side dish .Absolutely love chard .😍

@mollvandiepenbrugge9817 Год назад

Great video. You and your mum are so lucky with each other

@corynsboy5814 3 года назад

Yes! Wine forward cooking😀😀. So reassuring to see properly seasoned pasta water. Dark bits are good. You can't deglaze the pan without a dark bits! Wow! Your pantry game is as strong as your hat game!! I just might give this one a go. Looks great.👍

@konaexpress100 3 года назад

Love the cat photobombing your video! 😂

@brightpurpleviking Год назад

Oh heaven have mercy that looks marvelous!!!

@angieagentlesoul 3 года назад

Wow, ive never seen that done before...moz, chard placed in shell and i watch alot of cooking shows. Cool beans.

@myrustygarden 3 года назад

😱 13 k your killing it Jessie great job. We normally sauté all our leafy greens with garlic and olive oil. Thank you for sharing ✌️🇨🇦🐝 safe

@richarddoe2474 3 года назад

She is a natural. I do not think she realizes how good she is. I think she would make a brilliant teacher.

@kerryhood3795 Год назад

I made this today with my bright lights chard, absolutely amazing.. thanks for the recipe Jessie 😊

@mudoh2131 3 года назад

Thanks Jess, great blog. I don't eat pasta but will use the rest of the recipe. I wear contact lenses and they sort out crying eyes when I deal with onions - I certainly know about it if I don't have my lenses in! Looking forward to your next recipe. You remind me of the great Keith Floyd with glass in hand - good on ya!

@chriseverest4380 Год назад

Oh great! Watching this at 11.38pm and now I'm starving! (No garlic for me though - and at least 5 shells)😂😂

@stevienicks8228 3 года назад

Love the cooking vids👍👍👍

@Hosemastenbrook 3 года назад

Daaaang. That looks awesome!

@dreamst 3 года назад

Funny and looks tasty. Will for sure give this a whirl. Strong work.

@jennyjohnson9012 3 года назад

Hi Jessie, I'm growing Fordhook Giant and Bright Lights. Love them both! I love eating the stems. Cant wait to try this recipe, my mouth is watering. Please keep the recipes coming.

@stevenogborn5892 3 года назад

Well I'm finally happy England has gotten their stuff together and people enjoy being there.

@fareebug8439 2 года назад

Yummmmm.....😍

@janb4720 3 года назад

Absolutely love this Jessie. Will there be a Jessie and mum cook book? love to you both Jan x

@glennissalls4734 3 года назад

I love chard also.

@RichardStansfield 3 года назад

Another beautiful video and the food looks awesome to boot 😍

@VinikaT 3 года назад

Looks very delicious and great recipe 👍 thanks for sharing

@mompuff6857 2 года назад

It looks delicious Jessie!!! Yummy!! I can’t wait to try it!! 🦋🦋🦋

@SouthernYankee 3 года назад

Looked delish! I think my man would need meat inside those shells to be satisfied he is for sure a meat guy. Thank you for the recipe I have rainbow chard growing beautifully I grew more for it’s prettiness in the garden but now I know I can cook with it and you’ve inspired me to at least try! Thanks

@davidfineren479 3 года назад

Great video, can't wait for my chard to get big enough to try this.

@toddhillson936 3 года назад

Consider this post a vote to continue cooking vids. We cook what we know and have been taught. Your two cooking vids have expanding my knowledge

@storytimewithnannyuk8185 Год назад

Love your pantry 😍 and the recipe! 🤭👍💖

@janetprince5147 3 года назад

Can't wait to try this

@lisadunphy2085 3 года назад

Fantastic! From a fellow chard lover 😋 Will definitely try this. Thanks Jessie

@victoriatorring847 2 года назад

Dream larder!

@carolynparker4468 3 года назад

Great video More please

@CJJacksonBGT 3 года назад

How do manage to get your cats to meow on time with your hand gestures? 😂

@harringff 3 года назад

Hi Jessie - couple of tips for cutting onions and not cry :-) 1. Put them on the freeze for about 4 min before cutting them (You do not want to freeze them, just cool it down fast) 2. Do NOT cut the root stem until the end of the chopping Hope this help. Thanks for posting yet another awesome video HF/USA

@kreativekatevlog Год назад

Also place a wet piece of kitchen roll on the board whilst chopping... it seems to work for us!!

@ethecyclists8189 3 года назад

Hi what a great blog lot of information and I like the way you explain everything in great detail.Have you grown the old flower Lily of the valley in your allotment ? what a lovely flower to grow. You are also amazing look lady.

@lynnpurfield9430 3 года назад

Oh, okay, thank you for the video. I like this idea. I am however grieving over the gorgeous chard stems. i did hope to find some use for those funky stringy beasts,

@anndunham6110 3 года назад

LOL I used to work in a sandwich shop and every morning had to prep the onions. I always said why did I bother to put mascara on cuz it just ends up smudged all over the place. 😁 You are adorable and delightful! Love the cooking videos. Also my cat does exactly that. ♥️

@peascarrots6829 3 года назад

Best Actor in Supporting role goes to Ari kitty, how darling is he!! Oh gosh! I really enjoyed this Jess and can’t wait to try your recipe. Hope mine turns out as good as yours. I’m so glad you have decided to include a cooking segment occasionally. It really does tie your channel together nicely, from seed to plate. As always, adore you and your mom. See ya Tuesday.🙂

@carlsmith7240 3 года назад

What a brilliant vlog that was, we cannot wait to try this #drools. Thanks Jessie, you're an absolute gem x

@auntiemandy5638 3 года назад

Fabulous another chard recipe thanks , i never cut the root on an onion it's where all the tears are 😉🌸

@wesleydavis8786 3 года назад

Awesome recipe! I shall be doing this as soon as I have enough chard! Thanks! 😋

@rozellabrooks1131 3 года назад

Thank you. I will be trying this recipe. I normally cook chard with onion and garlic in olive oil and served with scrambled eggs.

@joanearl2827 3 года назад

Ok, that looks delish! I am growing chard for the 1st time this year and can't wait to try all your recipes. Just love Thursday's cooking with Jessie!

@chriseverest4380 Месяц назад

My chard is only two inches high so far but .... I'll wait!❤

@IamLentil 3 года назад

Bravo Jessie 👏 i throughly enjoyed watching this over a glass or (two) myself hahaha, I’m one of those people who doesn’t really do well with chard, I grew them before but my husband doesn’t care for them either, but perhaps we just didn’t know what to do with it before😆 superb idea! Ciao always from Syd Au😍

@SaraDalby 3 года назад

Thanks Jessie! That looks delicious and even my veg-averse child wants to try it! Your pantry and spice rack is a thing of beauty too!

@corkytara 3 года назад

Yummy yummy so gunna try this 😋 thank you for sharing Keep smiling 😃samantha

@Ghostinthedark100 3 года назад

That looks delicious. Thanks for the new recipe! Love these cooking videos.... well I enjoy the whole channel but the cooking video's in particular.

@thomascallaghan5988 3 года назад

Great video

@ksgraham3477 Год назад

I grew one very large red stemmed chard last year. When it went to seed,, it was as large as a medium small tumbleweed. I just shook that giant ball around the garden and tossed the ball into my raised bed that i have no luck with. We got some decent rain this year and a bunch of chard came up in that no luck raised bed. This is the weird thing: I got more of the red, as expected, but i also got some white stemmed. This puzzles me. My intentional gardening never works out, but my accidentals keep coming back so i stick with those: leeks, celery, rue, the chard, volunteer tomatoes and a recurring yam flower.

@jorgefonseca3208 3 года назад

Wow!!! Amazing Pasta CharDelicious😍 Since that I'm a pasta lover, I'm a 20 🐚 portion type of person haha 😁😋 You can hire me as your "laboratory rat" for all your pasta recipes🍝, for freeee🤤😋 Way to go Jessie👏🏻👏🏻🥂

@janecox4173 3 года назад

Brilliant

@leewozzashomeveggiegarden 3 года назад

nice video Jessie, started to grow more myself this year and building new veggie beds

@asilrashid1979 3 года назад

Amazing!! Cant wait to try this recipe!

@hazelmorgan4854 3 года назад

Great recipe will try that this weekend. Thank you x

@lorraineowen7978 3 года назад

Love your cooking recipes.. Will try this for sure... Thanks Jessie 😀😋

@MorningsattheAllotment 3 года назад

That looks delicious! And so timely - because for once I actually have chard growing at this time of year 👏🏻 I may have to try this recipe with my kohlrabi leaves, though, since that's what I'm currently drowning in - that and the cannelloni 😉 Chard in shells will have to wait another two weeks.

@nicolabradley5761 3 года назад

lovely ideas of how to use plot produce and i will defo be doing this delish recipe x

@stevensloan6915 3 года назад

You are a great help. Thank you

@elsfahy8202 3 года назад

Great recipe, want to try it soon

@stevendowden2579 3 года назад

looks lovely

@ludiapap3528 2 года назад

That is an amazing recipe, thank you for sharing.i was looking a recipe for chard. Beautiful kitchen btw xxx

@ashleyrobinson7989 3 года назад

Just so entertaining! Love it! You really have a knack! Just great - keep up the cooking and everything else you do!

@ashleyrobinson7989 3 года назад

Ooh and what great water pressure you have in Richmond :-)

@lynnrushton7458 3 года назад

Well......you’ve convinced me.....that looks absolutely delicious 👌 And thanks Jessie, I’ve had a really crappy week, and you’ve cheered me up no end .......your vocal kitty stole the limelight, and made me laugh so much😂😂😂💜 Cheers 🥂 x

@juliebrewer7105 3 года назад

Have just cooked this for our tea, it was delicious. Used chard from my allotment . My husband gets worried if I try something different but he really enjoyed it. x

@tonyforrest2724 3 года назад

Jessie is a good all rounder... 👍

@paulbutton619 3 года назад

Another great vlog together with a brilliant recipe - thank you so much 😉

@patislittlenest Год назад

I tried it today! I didn't have any chard, but I used the leaves of a kind of beet (don't know it's name in English) and some leftover frozen spinach. It turned out sooo delicious! Thank you so much for the inspiration you give us and all your knowledge. I'm a quite new follower of your channel. Do you have a professional background in cooking or what is your profession? I like the way you explain everything and I love the calm and relaxing music you choose. Thank you!

@elliesherrin3565 3 года назад

Loved this! Will give it a go!

@chrystalbliske9512 3 года назад

I'm afraid Mr Ani stole the show with his talking and singing! However, the recipe sounds lovely and had me getting some of my chicken stuffed shells out from the fridge. I'll have to try them with chard... if mine ever grows!!

@hamishhortic9739 3 года назад

Another amazing vlog

@archkod 3 года назад

Great Video, Thanks

@beverley1539 3 года назад

Hiya Jessie, really enjoyed today’s visit and chat. Take care Ontario Canada Thankyou 🐝

@markporter45 3 года назад

This looks Lovely Jessie... im definitely going to be making this one .. x

@ivypassmore600 3 года назад

Thank you for this recipe, just cooked this and it was delicious.

@adelacozlac366 3 года назад

I do something similar, but instead of béchamel, I mix ricotta, eggs and spinach, fill the shells with it (or if I'm extra lazy, I just boil some noodles and layer everything :)) ) and than bake everything. I find it useful on busy days.

@mrspendleton800 3 года назад

Ooooh like a mousakka?!

@adelacozlac366 3 года назад

@@mrspendleton800 Something like it, but it tastes just like lasagna!

@evelynknox6475 3 года назад

Oh boy, can’t wait; planted chard recently; will DEFINITELY make this; a great addition to the gardening blog. We need to know how to use the produce. 💚

@debbiespitznagel1472 3 года назад

I loved watching your chard video. I am growing rhubarb, ruby red and fordhook giant chard. I have never eaten it, but you make it look and sound so delish that I can't wait to try it. Do you think it would taste good with smoked mozzarella? Ani is so cute, he wanted to be in the video, too. I think he wanted a treat or some food, sitting in front of the fridge and pantry and shouting at you! Haha, what a character he is. Thank you for another enjoyable 'visit' with you.

@sinkintostillness 3 года назад

That green chard water would've been great for watering plants with! If you don't add anything to your veg when cooking in this method I urge you to save the water for the garden once it's cooled of course! We're paying for it anyway, may as well make it go further.....

@mahlapropyzm9180 3 года назад

Fantastic. Getting drunk with chard. You had me chuckling al the way through and feeling hungry, even though I've already had dinner. I have chard in the garden and I'm really looking forward to trying it.

@das_hanski 3 года назад

lol...I still haven't adjusted to the Thursday schedule. 😆 Somehow this pasta shape has passed me by so far, I usually do stuffed cannelloni, but that looks so much easier. And where can I book a table for 2 at "Chez Jessie's"? 🍴 (I'll bring the wine! 😉 )