No video :(

How to Cook Broad Beans (aka Fava Beans) || I'll change your mind about them! || Plot 37

Подписаться 28 тыс.

Просмотров 52 тыс.

50% 1

If you don't think you like Broad Beans (aka Fava Beans) then try them like this: double podded with garlic and olive oil... because i think they are one of the most delicious things to come out of the garden at this time of year.
Its funny that so many people don't really like the beans even though they grow them but i want to change your mind. In this video i'm mainly showing how to prepare the beans by double podding them. From this point you can use them for all sorts of things - in pasta dishes, risottos, in soups , stews and bakes or as side for pretty much anything. They are wonderful!
But because i'm just trying to show the simple beauty of the fava bean (broadbean) i'm having them on buttered sourdough toast. Bliss. The most perfect vegetarian lunch or starter, or even a super healthy dinner.
The ingredients are -
Broad Beans
Garlic
Black Pepper
Sea Salt
Olive oil
Feta cheese
Toast
This is a new style of video for me so i'd really appreciate your comments. Garden to Kitchen cooking is something i'd really like to include more of in the coming year.
CONTACT:
WEBSITE || www.plot37.com
INSTAGRAM || / plot_37
EMAIL || jessie.plot.37@gmail.com
I am an Ambassador for GROWTH Collective UK
www.growthcolle...
We are campaigning to have AMINOPYRALID based herbicides banned in the UK.
Twitter - / growth_col_uk
Instagram - / growthcollectiveuk
Facebook - / growth-collective-uk-1...
If you have had problems with Aminopyralid contamination, it would be so helpful if you could share your experience here -
www.growthcoll...
……………………………………………………………………………………………..
AFFILIATE STATEMENT:
www.plot37.com...
I would never promote a product or company that I don't use myself and know to be fantastic.
Some but not all links in this description might be affiliate links.

Опубликовано:

9 июн 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 479

@lynnpurfield9430 3 года назад

Your coking show is every bit as good as your plot show...lol, love it all!!

@JessieatPlot37 3 года назад

Thanks Lynn, its always a bit dodgy trying something new. lol

@felicitywoodruffe4087 Год назад

I agree it's the first one I've seen and it's so relaxing and simple it doesn't grate on my nerves like some TV chefs do . I love the kitchen and Jessie is just beautiful and so funny .

@rachelmoriarty2464 3 года назад

It’s official ! 52 yrs old and have now found I like broad beans ! Had no idea that the rough skin could be removed . Learn summat new every day

@MichelLaine 3 года назад

You really pamper us garden junkies with two videos per week 😊 Make sure that you don't burn yourself out 💙

@JessieatPlot37 3 года назад

lol, all okay at the moment Michel!

@vidajordan9803 3 года назад

No one in the US knows much about Fava beans. Im growing them 1st time and your video is a wonderful tutorial. I'll think of how cool it was of you to share this info. It's healthy protein and more people need to add them to their gardens. I'll eat a sampling and save enough to plant next year. From 8b in Washington state. 💝💝Thank You💝💝

@JessieatPlot37 3 года назад

Thanks Vida! Yeah, they used to be very popular over here but they faded a bit. Under-appreciated!

@canyoupleaserunfast 2 года назад

I love your video. I am drinking red wine on a thursday, making dinner and packed lunch for tomorrow. And I had some broad beans in my vegbox and I just googled on how to cook them and you came up with the same vibe as me. What a lovely lady! Thanks for the vibes and the info.

@jadegrowsveg 3 года назад

I picked my first lot this morning & had them with my breaky 😍 I totally agree, they really are so delicious! I just them raw with some olive oil, lime, salt & pepper, along side some avo & scrambled eggs. Pure joy 👌🏼

@Camille-accessories 3 года назад

Move over Nigella, there’s a new girl in town! Fantastic video, you absolutely must do more like this 🥰

@gailarends1348 21 день назад

I only grow my broad beans now because of this lovely well explained recipe thank you so much 😊

@Dan-zr5em Месяц назад

making this for supper, fresh from the garden, thanks for the recipe!

@Jackiesaurvideos 2 года назад

can't wait to try this tomorrow morning, we got some fresh fava beans from a local farm and I picked up some bread from the bakery today and vegan feta. Loved this sweet video. Your kitchen is beautiful!

@tapper1971 3 года назад

Very good I watched it twice!

@JessieatPlot37 3 года назад

Holy moly! :D Thanks Antony

@fareebug8439 2 года назад

I'm excited to try this!! Thank you. Your dress is lovely in the sunlight ☀️ you look lovely! Im so glad I found your channel. I learn so much (gardening, cooking, about chickens, etc)! Thanks!

@stevendowden2579 3 года назад

lovely

@JessieatPlot37 3 года назад

Thanks Steven!

@JohnScott-x9f 10 дней назад

I just tried your preparation method on my first ever crop of broad beans. Fab!

@sumik8 Месяц назад

I loved this episode & think it’s a very good type of video to add.

@o000omusico000o 2 года назад

i have just finished watching all of your vids jessie ,i have your tours to go yet but up to date on your journey and i love how you explain every thing weather its a noise in back ground or or you explaining about food or how you plant i love it so thank you,i have to admit i have never tried a broad bean,i love how what every you grow u show us how you use it in a meal :)

@lorraineowen7978 3 года назад

I love the cooking side of your vlogs. 😃 Deffo will be having a go at this recipe.. 😋 Thank you for sharing 👍

@JessieatPlot37 3 года назад

Thanks Lorraine! Glad you enjoyed it. :D

@stutivvydevon.816 3 года назад

Just so mouthwatering.

@kitcatforever 2 года назад

i am going to grow these this year and love that you showed how to cook them. looking forward to them. Thank you

@andyducker6208 3 года назад

Made me very hungry. You started your beans early, mine ate flowering well but no beans yet. Loving your cookery ideas. Please keep them coming.

@JessieatPlot37 3 года назад

thanks Andy! Yeah, the ones that are podding now were the ones i sowed way too early... lol.

@keifling3 3 года назад

Excellent, something to try with my first broad bean harvest and my own garlic and mint. Thanks

@JessieatPlot37 3 года назад

Fab! I'm not quite at the 'own garlic' stage yet... nearly though!

@VinikaT 3 года назад

Looks very delicious and great recipe 👍 thanks for sharing

@b.fsmashdub4209 3 года назад

I'm happy to watch anything from you. Seeing your take on beans on toast was an eye opener, definitely gonna try them out

@JessieatPlot37 3 года назад

:D Thank you!

@kyledyer5297 3 года назад

Wonderful!

@JessieatPlot37 3 года назад

Thanks Kyle!

@johnambrogio9585 2 года назад

I really wanted to try broad beans in my garden this year, and watching your video, was making my mouth water, so it’s going to be a win win this year. Thank you

@simonjandrell5897 3 года назад

that looks AMAZING

@gailarends1348 2 года назад

Grown broad beans for the first time this year I have just followed this fantastic recipe and it is so tasty and easy thank you 😊

@stephaniewheeler2006 3 года назад

That was brilliant, thank you! I love broad beans but didn't even know double podding was even a thing! How crazy is that. Will definitely be trying it right now for dinner. Yes please more of these gems xxx

@JessieatPlot37 3 года назад

:D Thanks Stephanie!

@megeldridge1745 2 месяца назад

Wow.

@PrayerOpensDoor 2 года назад

Fabulous. I’ve planted a ton of these this yr and can’t wait to try this recipe. Thank you , ♥️ from 🇨🇦

@sheilaleatt 3 года назад

Jessie that looks absolutely scrummy, can't wait to try it myself. You make everything you do look so calm and effortless. Cheers and more please 🍸🌱🍸

@dianeirvine1384 3 года назад

Well your a star never knew about double podding can’t wait to try this one. Cooking from the plot is great idea. I enjoy both gardening and what you cook thanks so much.. just watching my beans get going over this side of the world. Be the first receipt I try when they are big enough. Just put it in recipe book so I won’t forget how you done it.

@Tieritta 2 года назад

this was so delightful to watch

@jennastobbs6083 3 года назад

This is perfect. Please please keep doing these cooking vids along with the others. These are invaluable. I would never have thought to have broad beans like that. Also, it was so relaxing to watch with that music. Thank you

@SuperKingslaw 3 года назад

Spectacular! Really elevates the humble broadbean with the simplest approach. Excellent. Asparagus Soup Video Please!

@The-Hillside-Garden 3 года назад

Love that you're doing recipes with your plot produce 😀 Thank you!

@prepperinireland2240 3 года назад

Totally fine with whatever vids you make, watching them always cheers me up! Loved this because I've no imagination and wouldn't have ever thought of making broad beans this way, and I'll definitely be trying it, looked delicious! Best to you and your lovely mum.

@JessieatPlot37 3 года назад

:D thanks Trish!

@davecronshaw5927 3 года назад

Fry them in plenty of butter a pinch of salt and pepper for a minute or two and eat them as they are. Simplicity is always best eat them in there shells I do

@GardeningforBeginners 2 года назад

Love watching this video thought you was going to be under the table after the wine at beginning Cheers Ray 🥂🥦🥕🌽

@mikinswales Год назад

I just harvested a load of Broad Beans, I'm going to this tonight, thanks for sharing 👍

@lynnpurfield9430 3 года назад

I love this idea Jessie. Ours are almost ready but they usually end up.in a stew or ministrone. Will definitely be trying this out. Thank you xx

@JessieatPlot37 3 года назад

Ah Fab, Lynn! :D

@lynnpurfield9430 3 года назад

@@JessieatPlot37 loving your recipes so far. We need 'simple' as we work so hard in the garden now. I loved the way you did chard with noodles. I wondered if you cooked the stems of the ones that were going to seed. Ours were too stringy for stir frying or steaming. Sad to compost them!!

@nitelite78 Год назад

Wonderful. Cookery to get excited about. I'm going to grow broad beans just so I can try this.

@Mega4Marg 3 года назад

Loved the beans recipe. Certainly one to try 👍🏻

@brendamiller8140 Год назад

You did a great job looked awesome. ⭐️⭐️⭐️⭐️⭐️💚🥰🤗

@christiecassisa779 3 года назад

This is the first time I've watched your vlog, because it's also the first time I've grown and cooked broad beans. I had to pause, go buy wine, and I have been podding, drinking and learning. Then I subscribed, because of how relaxing it was to learn with you, looking forward to catching up on all the other videos and seeing more.

@vickibrown8447 3 года назад

That looks Yum

@JessieatPlot37 3 года назад

Thanks Vicki!

@wykedmoose7642 3 года назад

Totally Awesome!!! more more more

@amberfrommichigan4444 3 года назад

I have not eaten them before. Maybe I will grow them and give them a try! Thanks for showing us how to cook them.

@stephens9566 3 года назад

Happy for a mix up keeps things intresting. Cheers!!

@rubyredcrafts 3 года назад

I'm growing broad beans for the first time.Never eaten them before,but I'm really looking forward to eating them like that! 👍

@stevenogborn5892 3 года назад

I think your cooking videos are gonna be a hit!!

@steventhoday5822 Год назад

I love this recipe and come back to it every year, today was my first broad bean harvest of the year so fresh beans on toast!

@gardeningforcatlovers39 3 года назад

Well that was fun, perhaps all the better for not saving the wine till the end. I feel a new RU-vid channel coming on, "Barefoot in the kitchen with Jessie". Now that has to be a winner.

@JessieatPlot37 3 года назад

:D Hahaha, thanks! I'll 'Bare' that in mind.... *boom tish*

@GreenShedSA 3 года назад

Loved this. It is winter here, and my broad beans are a good few months away from harvest, but my lips are already watering for trying this way of cooking them. Thank you so much for your passion and for the inspiration. This may also go well with a nice Chianti.

@JessieatPlot37 3 года назад

:D thank you so much! Also, always up for a wine suggestion! :D I'll have to include a 'drink with this' section.... :D

@maudtravel5666 3 месяца назад

I cant wait to have beans on toast. Great recipe!

@jamieward775 3 года назад

Excellent vlog. Will absolutely be trying this recipe. I’m a broad bean virgin and my plants are huge 😃. Looking forward to my first harvest. The dress was lovely and summery by the way. 🌻☀️🌱

@auntiemandy5638 3 года назад

Fabulous offering , as i am growing them ,never tasted them ,and didn't have a clue what to do with them , i do now thank you 😉❤

@JessieatPlot37 3 года назад

:D Thank you Mandy!

@georgemartin9618 2 года назад

I never even heard of the old double podding trick before Jessie and I've been eating broad beans a long long time . I've planted a ton of them this year and staggered the sowing times to ensure continuity but they all seem to be ripening at the same time .

@kellyhenry4187 Год назад

Really love this video, hope you do more like this one.

@fionagrows1848 3 года назад

That looked spectacular! I’ve got a ton of broadbeans planted this year so I’ll definitely be giving “beans on toast” a try when they’re ready. Thanks!

@trelosyiaellinika Год назад

One of the jewels of Middle Eastern cuisine! I like them in many ways, a few to underline: 1) boil the fresh green pods whole in saltwater and serve with a garnish of sour yogurt mixed with garlic. 2) you can peel and freeze the green seeds (or dry them) to use later in the Iranian "bağlı plo", basically rice with dill and fava beans, with or without meat/chicken. You can look it up, there are many recipes. 3) Use the dried seeds in making "falafel". You can look this up too. Even though most recipes mention only chick peas as the main ingredient, a mix of 50-50 chick peas and fava beans tastes better... The Egyptian/Gazan way... 2) Make "fool" with the dried seeds, with or without some chickpeas. Basically, you boil the seeds and serve (together with its water) after adding some smashed garlic, a bit of finely chopped onions and parsley with a squeeze of lemons and some virgin olive oil and a touch of cumin and chilly pepper powder... Beware not to eat your fingers with it! 😆 For "fool", I personally prefer the small and rounded variety (an Egyptian/North African variety, closer to the wild plant) bur ordinary large broad beans work well too.

@patjoyce7247 3 года назад

My broadbeans are almost ready...the blackfly are having a "field bean" day! Did not know how to do that simple thing with the skin, great. Will try that.👍🏼

@JessieatPlot37 3 года назад

Gah, the black fly! It's definitely having a 'field bean' day here too! :D Thanks Pat!

@rominacreyes 2 года назад

Inspired to grow broad beans after watching this great video last year! My first harvest today. Greetings from Canada!

@juliehartley3652 Месяц назад

Yum - I just made broad beans on toast for my brunch. Delicious thank you. I didn't have Feta but used grated cheddar instead, I think blue cheese might work too - I'll try that next time I make it. I also added a bit of lime basil too. Thanks for a great recipe - easy to make and very tasty. 👍😋

@carlsmith7240 3 года назад

I'm now VERY disappointed I haven't grown any Broad Beans...this really has made me want to give them a second chance. Thanks Jess for once again inspiring me. ❤

@poornimarai6130 3 года назад

I love broad beans and just grown some in my allotment for the first time. Great recipe🌟. Thank you

@paulahughes6031 3 года назад

Double podding the broad beans it is then. They looked delicious. Really good video Jess 👏👍.

@JessieatPlot37 3 года назад

Thanks Paula!

@ranter7100 3 года назад

Love your cooking content. love your gardening content. keep it all up best wishes from NZ

@theresagaston3521 3 года назад

Hi Jessie. As I'm a Vegetarian that grows her own veg on my plot I'd love to hear more different and exciting ways to cook them. Looking forward to next Thursday and of course Tuesday too.x

@JessieatPlot37 3 года назад

:) Thanks Theresa. I'm not a vegetarian but to be honest i may as well be!

@ameliabeeley4005 3 года назад

If you dont let the beans grow large you dont have to double pod. Another recipe, broad beans, peans onion and garlic, boil then use a stick blender or fork and make a hummus

@JessieatPlot37 3 года назад

It depends what i'm doing with them really, but i prefer the bigger beans double podded and you get more! And yeah, BB hummus is a wonderful thing!

@lynnpurfield9430 3 года назад

Oooo, broad bean humuos.....you gu ys rock!!!!

@girlnextdoorgrooming Год назад

The Arabs call that bubbal anush.

@justmoi1117 2 года назад

In Poland, where I live, they are extremely popular. My family eat them just boiled in salted water, still warm, bite into the skin and pop the bean into mouth. Delicious! But I'm definitely going to give your version a try 🙂

@savelinafilemoni8656 3 года назад

Loved it... yummm

@davidfineren479 3 года назад

Really enjoyed that, well happy I found this chanel.

@barryfarr7447 3 года назад

Looking good great format and good to spice it up wine the best idea

@lynnrushton7458 3 года назад

Well that looked bloomin delish‼️👌👏. Nice one Jessie! Cheers 🥂

@JessieatPlot37 3 года назад

Cheers Lynn!

@tabletop_railway 3 года назад

Hi Jessie, this was exactly the video I needed. Broad beans are pretty easy to grow but I never liked them as a kid, I will try out double podding !

@SaraDalby 3 года назад

I'm growing broad beans for the first time (I'm growing a lot of veg for the first time) so I really like the recipe ideas Jess. My broad beans aren't ready yet but I do have a lot of chard so hoping for a chard recipe or two in the future. I had chard, onion and tomato stir fried and topped with cheese last night.

@chrisjones3901 3 года назад

Eat them as a snack raw whilst gardening,

@JessieatPlot37 3 года назад

As you know - Big Chard fan here! But i'm 'between chards' at the moment. Just cleared an over winter bed and waiting for summer.... although i do have a bit of one left i could try and do something with! lol

@MsPigeon999 3 года назад

Me too. I am not a fan of cabbage. A left over from 60s school meals. I like savoy cabbage in stir fries so I am growing that. Like you if I have been growing it for 6 months I will not let it go to waste. I gave been to our book cycle and bought loads of books on veggie cooking. It definitely helps. You may be lucky enough to live in a place that still has libraries.

@SaraDalby 3 года назад

I've got lucullus chard and perpetual spinach ready (and a bit too close together) and there are some rainbow chard seedlings that are only a couple of inches tall so a little way off yet. I'm also growing sorrel, any suggestions for what to make with that?

@yeevita 3 года назад

i like my leaves fairly simple. my husband uses large chard leaves for wraps and smaller ones as lettuce in hus sandwiches. i like to sautee my leaves. cut the stems into inch pieces. put in pan with a bit of water. cook and test until tender enough for you. cut leaves into pieces, add. cook until tender enough for you (test). throw in garlic and a bit of oil.

@debbiemason8253 3 года назад

Love he new format. Never liked broad beans so thought I would give them a go this year as discovered gardening again through lockdown summer last year. Good to see how I can try them a different way as would never have thought of double podding. In Scotland so a wee while to wait yet. Thanks for the content I love your outlook which makes me smile a lot. Love seeing the chickens as I also have some ladies as well

@snowbel09able 3 года назад

Absolutely loved this video. Would love to see more like this. Thanks so much for sharing. First time commenter from San Diego Ca.

@paulineellison9047 3 года назад

thank you for this iv never liked them as a kid but im growing 6 plants to try them again and i think i will be double podding them more recipes

@JessieatPlot37 3 года назад

:D thanks Pauline!

@1Lightdancer 3 года назад

Delightful!! And though I already had dinner, I so wanted to start over with this recipe!! Mine are currently from the farmers market (have on order a local grex from Ilanto - a Welshman living in Oregon and teaching cobb Construction) ... I tend to sauté beans from about 4 pods with a couple of (local organic) mushrooms, and a bit of garlic, then add to whatever I'm cooking, and simply slip the second skins as I'm eating! Tonight was with sourdough pancakes (GF mix of pseudo grains) and lentils which were simmered with beets, blue skinned potatoes, and carrots (all but the lentils from local farmers)

@rellyperrone6593 Год назад

I just cooked this broad bean recipe including a few glasses of wine, lol and it was delicious.... thank you from Melbourne Australia ❤️

@garyclifton2180 3 года назад

Looks lovely

@martynmay2677 3 года назад

Fantastic blog, never had broad beans but I will be trying them now, may even grow some next year, love your style, like I said fantastic blog.

@justwatching2428 3 года назад

Thanks for the recipe. On and entirely unrelated note if I may, you look like a bloody goddess in that yellow dress- what a beauty!!!

@JessieatPlot37 3 года назад

Thank you!

@Yomi-san 5 дней назад

A new twist to the Britsh love of beans on toast. I had crumpets with fresh blackberries on top for the first time today, and it makes you wonder what other pairings are out there.

@Yomi-san 5 дней назад

So, I just changed my mind about broad beans after watching this. I prepped what I harvested and put them through a pasta dish with dwarf green beans and fresh tomato - super nice. I will put them back on the list as a winter crop.

@janb4720 3 года назад

Love the idea of recipes, Jessie, and this broad bean one looks delicious. I'm going to give it a try. I'm growing lots of chard and spinach on my plot so any recipes you can show using them would be great. Thanks for sharing. Jan x

@carolynparker4468 3 года назад

Great video Love to see recipes New to growing a little veg in my garden would be great to see ways to use it

@JessieatPlot37 3 года назад

Thanks Carolyn!

@jackosallotment6224 3 года назад

Lovely recipe so pure and fresh lovely cheers 🍻

@fourgedmushrooms5958 Год назад

I'm in South West Australian and Broad been is a very useful and tasty plant for me. My Mum fryed with sesimy seeds, salt and olive oil. Was ausome.

@pamelamurphy9468 3 года назад

Here in the US we don’t grow that type of bean, so I found your video very interesting, informative and the dish looked delicious. Thanks for sharing!

@erinbs1072 2 года назад

We call them fava beans here in the US

@ninad5692 3 года назад

I'd never had a broad bean until moving to the UK so I made a dip from them one year. Wow, it was a revelation! So lovely and fresh from something that looks rather ugly to begin with.

@tassiegirl1991 3 года назад

Eating broad beans fresh from your own garden is a totally different experience to those enormous overgrown pods you purchase. I don’t double pod or take inner skin off bean and they are amazing, but I don’t let them get huge either. I just steam them for a brief period and yum yum Excess I freeze after blanching some lose that outer pod by themselves but others don’t so I leave. Great to see how you use them Jess any more ideas gratefully received even at 76 Thank you oh and watch that sun Jess your a bit pink

@haystick Месяц назад

You are mesmerising !!!

@carleverett7539 3 года назад

Rally enjoying the cooking vids... great to see veg go straight from the garden to the kitchen. Personally I love raw broad beans. Straight from the pod, skin included. lovely garden snack

@juliethornton5553 3 года назад

Jess I love the recipe additions, keep em coming. My broad beans not ready yet but I’m looking forward to trying this recipe when they are.

@livingmy2ndchance 3 года назад

Oh my!!! That looks both beautiful and delicious!!! 😋 I always love when you use your veggies from the garden and give a cooking demonstration. It's great to get new ideas.

@JessieatPlot37 3 года назад

Thanks Stacy!

@derekjackson5548 2 года назад

Hi Jessie' my broad beans are nearly ready to pick so i'm super excited to try your recipe, its my first year having an allotment so I'm growing lots of thing I've never tried before like Chard, Kale, Pak choi ,and many others so your cooking videos will really help Thanks 😂

@TJs_Potager 2 года назад

OMG, just sowed my broad beans and cannot WAIT to try your recipe. YUMMO 🌏🤎💙💚🍃🌿🌱 Hi from Australia 🇦🇺

@Sarah-Plot4a 3 года назад

Loved this vlog Jessie. Keep ‘em coming 👍 x

@debbiespitznagel1472 3 года назад

Jessie, I've never had broad beans, but would now love to grow them just to make this recipe! The chive flowers made this recipe go the over the top! So pretty, delicate and the color was fabulous with the bright green of the beans. I also like the idea of seeing more of your freshly grown fruits and veggie recipes. So glad you will be adding this to your videos.Thank you for another lovely visit.

@JessieatPlot37 3 года назад

Thank you Debbie! I love chive flowers, they are so gorgeous and taste amazing. I'd have them on anything! :D Its always a bit dodgy trying to throw something new into the mix, glad you enjoyed it!

@OurSmallholdingAdventure 3 года назад

Absolutely loved this!! I love broad beans however they come. More kitchen recipes would be great! That's what we are just starting to do on our own (mini, very mini) channel :) Take care, Tracy

@JessieatPlot37 3 года назад

Thanks Tracy! I'll go and have a look at what you're up to.