If you don't think you like Broad Beans (aka Fava Beans) then try them like this: double podded with garlic and olive oil... because i think they are one of the most delicious things to come out of the garden at this time of year.
Its funny that so many people don't really like the beans even though they grow them but i want to change your mind. In this video i'm mainly showing how to prepare the beans by double podding them. From this point you can use them for all sorts of things - in pasta dishes, risottos, in soups , stews and bakes or as side for pretty much anything. They are wonderful!
But because i'm just trying to show the simple beauty of the fava bean (broadbean) i'm having them on buttered sourdough toast. Bliss. The most perfect vegetarian lunch or starter, or even a super healthy dinner.
The ingredients are -
Broad Beans
Garlic
Black Pepper
Sea Salt
Olive oil
Feta cheese
Toast
This is a new style of video for me so i'd really appreciate your comments. Garden to Kitchen cooking is something i'd really like to include more of in the coming year.
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9 июн 2021