I suggest you cook a tender dish of eggplant and tomato with cheese! It's simple and very tasty!
INGREDIENTS:
Eggplant - 800 gr.
Tomatoes - 900 gr.
Cheese - 350 gr.
Basil - 30 g.
Onion (large) - 1 pc.
Garlic - 2 cloves,
Italian herbs - 2 tsp.
Sugar - 1 tbsp. l. with a slide,
Salt - to taste,
Black pepper. Mol. - taste,
Vegetable oil.
30 июл 2018