MATERIALS:
1.5 kg Mackerel fish (9 pieces)
2 potatoes
1/2 teaspoon of olive oil
3/4 cup freshly squeezed lemon-orange juice
3 bay leaves
3 heads of garlic
1 teaspoon paprika
1 teaspoon of thyme
1 teaspoon of salt
half a chopped lemon (to put in the fish)
9 fresh rosemary tip leaves
1 янв 2022