Today I will show you how to make super soft baked panzerotti (or calzoni). The recipe is easy and the panzerotti dough is quick enough to make.
Ingredients for about 7 baked panzerotti (or calzoni):
200 g. of re-milled semolina
200 g. of Manitoba flour
100 g. of 00 or 0 flour
7 g. of brewer's yeast
8 g. of salt
about 280 g. of water (the amount varies according to the flours)
500 g. of tomato pulp
salt, extra virgin olive oil, basil and oregano
200 g. of mozzarella for pizza
280 g. of cooked champignons
SEE ALSO:
super soft pizzas: • PIZZETTE SOFFICISSIME
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17 ноя 2021
