Baked Peri Peri Potato Wedges | Snack Recipes | Cook Bake Shake | Shilpika Thakur  

Baked Peri Peri Potato Wedges
If you are looking for an easy & delicious snack option, these baked peri-peri potato wedges are your perfect guilt-free indulgence for any occasion. Loaded with flavors and spices, these potato wedges are crispy on the outside and tender on the inside.
This recipe is perfect if you're searching for a quick and easy-to-make snack that's also less oily. With readily available ingredients, you can prepare this delicious snack in no time. Whether it's for a party, movie night, or tea-time snack, these peri-peri potato wedges are sure to satisfy your cravings.
So, grab your favorite dips and get ready to indulge in these flavorful baked peri-peri potato wedges!
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🔸 Ingredients 🔸
🔸Potatoes ( Aloo ) - 2 to 3 Medium Size
🔸Salt ( Namak ) - To Taste
🔸Peri Peri Seasoning - 1 to 1.5 Tsp
🔸Cornflour - 1 Tsp
🔸Oil ( Tel ) - 1 to 1.5 Tbsp
🔸Water ( Paani ) For boiling potatoes
🔸Method🔸
🔸Peel the potatoes & cut them into wedges.
🔸In the simmering water add salt & potatoes & simmer them for 3 to 4 minutes.
🔸Air dry the potato wedges.
🔸Transfer the potatoes to a bowl.
🔸Add peri-peri seasoning, salt, cornflour & oil in it.
🔸Mix it all well until the potatoes get evenly coated.
🔸Arrange them in the baking tray.
🔸Airfry or Bake it in a preheated oven at 180 degrees Celsius.
🔸Serve hot with your favorite dipping sauce & enjoy.
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