I made this tonight and I have to say, it was amazing and ALL my family LOVED it!!! I cooked bacon first and I only had two cups of stock so I had to add water instead because I couldn’t find my bullion cubes, but I think with the bacon drippings it wasn’t so bad. This is an amazing recipe!!! I had rolls instead of bread bowls. We absolutely love this recipe and we adored it, thank you so much for sharing!!!
This is the 2nd recipe that I've tried from your channel and once again...AMAZING! This soup is spot on! Thank you so much for sharing! I look forward to trying more of your ideas! You're a great cook!!
Hi Karen!! The cream cheese was definitely a game-changer 😋😍💕 you are very welcome hun! Thank you so much for all the love and always being such a bright light 😘
Thank you 🥰 It was hard to edit that video without wanting another Bowl LOL next time I'm going to make a double batch 💕 let me know how you like it if you try it Mary!
Yes, some have a higher starch content than others. But you can use any kind that you like, and if it's too thick just add a little bit of milk to it 😃
Do you thunk i could shred the potatoes instead of cubing them? I've seen a few recipes with frozen shredded but I try to stay away from frozen and keep things fresh.
If you make them any smaller they will dissolve into the soup. Not a bad thing , it just would be a different texture and you won't have little pieces of potato later. It will make a creamier soup too so if it's a little too thick for you add some more stock to thin it out 💕
No, I cook them in the broth BEFORE adding any dairy. If you heat the dairy too much it will curdle on you so you want to make sure that the potatoes are completely done before you add the cheese and milk products 💕
I think they did it as a marketing spin, baked potato soup sounds much better than boiled potato soup LOL , it also has all the components of a loaded baked potato 💕😋 thanks for watching!
