Baked Rice Pudding with Condensed Milk 

This old fashioned baked rice pudding recipe uses leftover rice and sweetened condensed milk to make a comforting dessert. We used raisins to keep it traditional, but you can leave them out or used dried cranberries or cherries instead. This is a great way to make a simple dessert your grandma might have served. Plus it uses up any leftover rice you have.
Printable recipe: cookingwithcar...
2 large eggs
1 cup whole milk
14 oz. sweetened condensed milk
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 cups cooked rice
1/4 cup raisins, optional
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