Classic rice pudding - Mary Berry Everyday: Episode 5 Preview - BBC Two

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/2n0PoC9 In this recipe Mary shows us how to make one of her everyday classics, traditional rice pudding. Mary shows us how to make a delicious recipe out of a few everyday ingredients.
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Опубликовано:

19 мар 2017

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Комментарии : 314

@GrotrianSeiler 4 года назад

It’s so sweet how excited she was at the end of the video. So genuine.

@robertjohnston953 2 года назад

I made me smile and I gave it a like :)

@pinnertom 3 года назад

This is how my mum used to make it 50 odd years ago, very simple but the taste is something else. after the war people didn't have all the fancy ingredients but they still made tasty deserts Thanks, Mary

@TheFunctionalForce 2 года назад

I’ve watched this video so many times, just for the nostalgia and warmth feelings I get from it! (As I miss and love the UK) 🥰🥰

@wendyjones1422 3 года назад

The thing I love about Mary is she does simple stuff too cook no fuss or frills & I knows she can cook anything love her eyes twinkle when she makes lovely food / desert to eat she still has her passion to cook dunno why people eat junk food or eat out make food your self tastes better and saves u more money

@charlesa.7501 Год назад

Wow that's awesome Wendy Jones. You are superb!

@ktwashere5637 Год назад

me too. This recipe is so much easier than others - I saw one where you melt some butter then add the sugar, add the rice and stir it until the rice starts to swell and get sticky etc etc. FFS, just shove everything in a baking dish. Mary Berry is the queen.

@db6938 3 года назад

Very traditional Sunday Dinner was roast meat with vegetables, followed by rice pudding. While the dinner was cooking, mum cleaned the house from top to bottom and dad was in the garden, tending the home grown vegetables. After dinner (now called lunch) we sat in front of the fire and snoozed. It was our only relaxation in a very busy working week.

@sallyedmondson9275 Год назад

So true - very nostalgic 🇬🇧❤️

@methanedirigible Год назад

Ah yes better times: life expectancy of only 60-70, only 5-10% higher education participation, smallpox not yet eradicated; all washed down with a delicious lungful of asbestos. I can taste those days in every mouthful of rice pudding 🍚

@Stormyweld05 Год назад

@@methanedirigible I guess you sit alone at parties. 😂

@methanedirigible Год назад

@@Stormyweld05 I have no choice but to sit alone! My mid-20th century family died of preventable illnesses. While dinner (now called Just Eat) was cooking, mum was dying of childbirth and dad was chain-smoking whilst painting with lead-based emulsion. After dinner (now called McDonald’s) we sat by the fire and breathed in the smoke and soot that would finish off my polio-afflicted younger brother. It was our only relaxation in a back-breaking week at the workhouse.

@MsBettyRubble 9 месяцев назад

@@Stormyweld05I think someone (methanedirigible) has inhaled too much methane. Such a bad attitude. 😮

@spicyorangechicken 4 года назад

WHOLESOME Mary berry , you are the merriest of berries, keep on cooking, I love your cooking

@sherylbutler1568 4 года назад

I was thrilled to find this beautiful rice pud baked in the oven - just the way my mum made it with the skin - soo delish!!

@jamesconnor4302 3 года назад

I love the way she teases us when she takes that first mouthful, I absolutely love rice pudding, Mary Berry certainly knows how to cook!

@anniejayy9559 4 года назад

Watching Mary Berry makes me miss my grandma 😥

@rightmarker1 4 года назад

. . . . My grandma and my mum - 😊👍

@alejandrotassone7826 3 года назад

OMG same

@rorus9530 3 года назад

I miss mine every day :(

@svastyamaghasira8288 7 лет назад

Oh God I love her so much

@carlofantiga5058 5 лет назад

she would look like ur grandma is she was chinees!!!!!

@ristestankovski 4 года назад

@@carlofantiga5058 haha good one

@bssratbaraki9015 3 года назад

@@carlofantiga5058 😐

@jimsher9880 6 лет назад

I've made many recipes for rice pudding over the years. This may be an old one but it's new to me. I can't wait to try it!

@karagordo1991 3 года назад

Oh my gosh I have not had rice pudding in years I absolutely love having it especially when my mum used to cook it and the thought of me not having it and how much I love it it has actually given me the shivers and put tears in my eyes I love it that much

@andrewbailey2547 Год назад

Amazing when it came out of the oven and she almost read your mind word perfect

@yannsiegenthaler2750 7 лет назад

What a lovable character. Reminds me of our english grand mother before she left us :') absolutely adorable

@bamboozled3531 2 года назад

My mother made it in the oven and she used to replace some of the milk with evaporated milk, amazingly creamy

@amandar.8004 5 лет назад

Thank you Mary Berry for a jolly good rice pudding recipe!! Such a delight!

@mikey27 5 лет назад

I feel so at home watching you cook rice pudding. Warm memories.

@patcola7335 3 года назад

I'm from the US and thank God we have youtube to be able to see these great chefs.

@lgfrades 7 лет назад

I just love Mary!

@dansparce 7 лет назад

I have never seen rice pudding made in this way. I must give this a try. So easy.

@annenorth8553 5 лет назад

My mum always made it this way, but she used carnation milk.... and I do the same, it really is to die for.

@wandamazzulo779 5 лет назад

@@annenorth8553 my mom too, but I think this one will taste better, yummy lets try it!!!!!

@FORTNITEMYSTERY 4 года назад

The best way

@neiluk4109 2 года назад

Mary's method is a traditional way to make rice pudding and, speaking from experience, it works an absolute dream. I am making it this evening as a treat for my other half!

@vernonsingh8672 5 лет назад

So simple thank you, never showed this style growing up

@donnacollier8517 2 года назад

This is my mother's recipe!! I thought it was lost forever!!! THANK YOU

@SundaysChild1966 3 года назад

Ahhh .. I just love how enthusiastic she is, especially with a simple, homey dessert that a lot of people look down on, but that's okay .. it just leaves more for us that like it! hee hee

@suzanthomasse7612 6 лет назад

This is so wholesome

@BethyKable 6 лет назад

This looks delicious and the jam really sends it over the top! So yummy !

@traceyt4580 6 лет назад

my Nan and my mom always made it this way and so do I! Always a big hit

@ristestankovski 4 года назад

Nobody cares what you do Tracy

@wendyjones1422 3 года назад

Thanks Mary now I be making my own rice pudding love it

@raymondlang 6 лет назад

I like to make my rice pudding with Carnation milk instead of regular milk. Much more tasty.That's how my mum used to make it way back.

@TheMargaret2875 6 лет назад

raymond lang my mum did the same. I just can’t enjoy regular milk rice pudding as much

@kevvome 6 лет назад

you got that right man!

@annenorth8553 5 лет назад

@@nahpoli What an ignorant filthy mouth you have.

@teamthoth 4 года назад

Moms are the best. Thanks for tip.

@helencheadle5285 4 года назад

Mine too....with nutmeg on top for that yummy skin! 😜

@xxForgottenx 7 лет назад

That looks so easy. Definitely gonna try this.

@AZ-nr1id 4 года назад

I just love her, and rice pudding

@SuperIndia83 4 года назад

Got to love Mary Berry.

@liztomlinson2146 3 года назад

My daddy made this for us growing up, I regret not watching how he made it. Now after following this video I'll be making it, the great this about being myself I can eat the skin without my sister's n brother arguing who got the most. Bringing a year to my eyes missing my dad.

@mightymqb4800 Год назад

Similar memory with my dad, keep the memories alive 👍🏻

@erikpiliposyan4641 3 года назад

She makes it with soo much love

@floraaficianado5050 Год назад

Ohhhhh Marrrryyyy - you transported me back to the 1950’s in Vancouver, Canada in such a good way! My Brit mum would make this all the time, baked in our wood burning stove and we ankle-biters* would tussle over the deelish, sweet skin once the pudding could no longer burn your lips! Your classic recipe has just awakened such fond memories! Thankyou! *ankle-biter: Aussie slang for small child.

@tommyboybr 5 лет назад

Wow I never had rice pudding like that. It looks good.

@summerphillips6601 6 лет назад

It’s scrumptious!

@delvengeancevengeance7077 6 лет назад

Grandma mary is wonderful

@troughsnout9817 3 года назад

I've bought a tin of Carnation and a small bottle of cream to make it as my mom and grandad did only using Mary's recipe. I LOVE the skin but my wife doesn't care for it, so, I get it all to myself.

@stareatthestars5960 Год назад

At my school, our class has a joke going around about Mary Berry where one of my classmates idol is Mary Berry. Our teacher is even in on it, she printed out a picture of Mary Berry and put it on the star of our Christmas tree and put; ‘Mary Berry put ____ into the cake. (flour/flower) in our Christmas test.😂

@irishelk3 3 года назад

Ahh, she’s great, I love her.

@gwine9087 Год назад

Ah, memories of my mom. There are only two desserts that I cannot turn down and they are baked rice pudding and bread pudding.

@freespeech4023 Год назад

Bread pudding and rice pudding my 2 favourite ❤❤❤

@jameskolar9655 8 месяцев назад

A beautiful rice pudding from a lovely lady. Thank you.

@MsDawnnee 5 лет назад

Thank you Mary for showing how to make a proper English rice pud! Delish, and your right, you can't beat it! Xxx

@charlesa.7501 Год назад

Hello Dawn bustersmummy👋 Your comment are wonderful ❤️

@sallyedmondson9275 Год назад

Memories indeed ?! 🥰💕

@Bille994 2 года назад

I'm going to make this during December, it looks great! I'm tempted to add something extra though, maybe cardomom or cinnamon to jazz it up a bit

@mdogrdo 5 лет назад

In Brazil, we do differently. It looks very good.

@postit5725 7 лет назад

nice recipe

@letmetellyousomething123 Год назад

That's exactly how my granny made it. Delicious.

@victoriapayton3447 4 года назад

Glad I found you!

@neoniahazelwood9263 5 лет назад

Thank you.

@missj.d9187 Месяц назад

Never thought I'd be making a hot rice pudding in June but that's the English summer for you 🥶

@RonRicho 7 лет назад

A wonderful Rice Pudding Recipe from the wonderful Mary Berry. I have to make this. Thanks you, Mary.

@gazza2933 3 года назад

Thanks Mary. 👍🏻 🥳

@hannahmitchell6262 4 года назад

Love her ❤🥰❤

@sharumalavemi9845 3 года назад

Ohh I would want to try making this Rice pudding for my kids surely... 🙏😄. This is something very near to Rice Kheer.. Only that we make it on stove top. Rice slow cooked in milk and sugar to taste.. With saffron strands and freshly ground cardamom boiled till soft and creamy. Ohh the aroma and taste is irresistibly so good served chilled and topped with slivered or flaked almonds fried in Ghee... And top it up with Raspberries and Blueberries.. ahhh so richly Royal and Divine👌👌👌.

@bedetteb1111 3 года назад

My mom made rice pudding with raisins and a beaten egg. She’s nearing 90, so i have to ask how she made. She would have used regular rice.

@skippss01 5 лет назад

I love this woman she's so nice

@wanderliscious 5 лет назад

Thank you! That's the rice pudding of my childhood. My mum baked her's in a glass loaf pan. My M-I-L made her's with eggs, but IMO that's a rice custard, not a rice pudding and I don't like it as much. I loathe the skin, Mum always had mine :)

@jen9774 3 года назад

Oh yum! My brother and l used to try to grab the brown edge first.

@maryduff8831 Год назад

Would someone please tell me what specific rice is used because I have yet to figure it out and living here in the states we don’t have anything labeled pudding rice like I’ve seen on some videos.

@theunundunly5368 7 лет назад

Love you Mary!!!!!

@charlesa.7501 Год назад

Hello friend 👋 How are you doing today?

@jalexander2802 3 года назад

Love marry berry 💕

@janettempest716 4 года назад

Well done Mary 😇🙏😘

@robertperez357 4 года назад

Gramma, shut the door and push some of that pudding my way!!!

@jaynes387 5 месяцев назад

Lovely, I've just made mine but, I add some home made vanilla essence and 2 egg yolks (my nan's old recipe)...yummy....

@nigelkthomas9501 4 года назад

I bet she makes it for her great grand kinds by now! Wish I still had grandparents. 😢

@valerieshepherd6823 3 года назад

I have a large family, If I double up the ingredients do I nead to cook it for double the time and can I add a touch of vanilla essence ???

@dedewill5258 5 лет назад

Does anyone no how to make the Belfast haystack it’s square cupcake only a little more heavy with cream round the outside jam in the middle an coconut round the outside just wondering is there a recipe out there for it best bun ever.

@outsidersongs2682 2 года назад

Soya milk also works really well for dairy-free rice pudding fans, with a splash of oatly cream if you like it extra creamy. Soy milk is one of the creamy plant milks.

@telmas7183 2 года назад

My brother and I used to squabble over who had the 'brown paper!'

@casgiatina 7 лет назад

Hmmm... I normally use both a tin of evaporated milk and the same amount of whole milk, but I might try this recipe and see how it compares - looks delicious!

@Original_Oats 4 года назад

casgiatina 2 years late, so how’d it go?

@luan-tc3zs 4 года назад

HOW DID IT GO

@robinthomas7558 4 года назад

This is the best 😂

@skye8394 Год назад

Simple recipe to follow, few ingredients, just like mother used to make. Now it’s my turn.

@Thumpermad Год назад

Jolly Good ❤

@worldsbesttarot 2 года назад

I love you mary berry💝💖💘

@janettempest716 4 года назад

My mom always made rice pudding this way and my brother used to eat it all I couldn't get a lookin 😇

@eugenesedita Год назад

What temperature do you eat it at?

@johnbaradell6779 4 года назад

I can’t wait to try it, but what is oven temp in Fahrenheit?

@emilyk9074 4 года назад

60 degrees Celsius :)

@emilyk9074 4 года назад

Or 140f

@steviedavidson5130 4 года назад

320 degrees Fahrenheit. Everyone seems to think she said 140 Fahrenheit but she actually said 140 fan, a fan oven is a type of oven in the UK, or 160 degrees Celsius, which is equal to 320 Fahrenheit on a non-fan oven.

@turoczizsofia337 3 года назад

Delicious

@turoczizsofia337 3 месяца назад

My favorite comfort food! Especially in colder days 😋

@crivensro Год назад

I add 1 lemon zest, it makes it super delicious!

@navireleiton8296 3 года назад

Y'all need to try Arroz con leche.

@NBK1122 3 года назад

I've never seen that kind of rice pudding before. It looks like British rice pudding is baked (Gordon Ramsay also has one), while American rice pudding is prepared on the stovetop. Baked may take longer, but at least you don't risk having a scorched saucepan. Hi from the U.S., where 140°C = 284°F. What if you don't have a convection (fan assisted) oven? Do you bake it at a higher temp or for more time?