Baked Whole Trout Recipes 

Simple recipes are sometimes the very best in taste as well. The main ingredients really shine.
In this case, the trout is tender and juicy, permeated all the way through with the aromatic essence of pepper, paprika, lemon and garlic.
You only need 5 minutes of preparation and the rest is up to the oven.
Ingredients:
2 whole trout (cleaned and gutted)
salt
pepper
paprika
olive oil ( 5 tbsp.)
lemon juice
1 lemon
Vegetables:1 onion, 2 potatoes, 2 carrots, cherry tomatoes, bell pepper, asparagus.
Bake at 160°C for 20 min, add the rest of vegetables and then bake for another 10-15 mins.
Enjoy! :)
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