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Easy way to bake a whole fish provencale style | one wonders Ep. 6 

French Cooking Academy
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The easiest way you can bake a whole fish even without any experience.
🥄WRITTEN RECIPE HERE: bit.ly/3FLV3Wr
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22 мар 2023

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Комментарии : 108   
@delcapslock100
@delcapslock100 2 месяца назад
The skin is the best part! :) excellent video
@sabordosacoresleonorsantos445
@sabordosacoresleonorsantos445 3 месяца назад
The fish skin is the best have all flavor
@plusfour1
@plusfour1 Год назад
Well done Stephane. Half the battle getting people to enjoy fish is how to eat it without getting a mouth full of bones and you show us! What I love about Provencale cooking is that the high quality ingredients are featured and cooked simply
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
thanks yes many people are scared of eating a whole fish 😁 but it is so good 👍
@bumbochinelo4796
@bumbochinelo4796 Год назад
With the vegetables i also add olives, capers and a couple of hot chiles.. great dish
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
thanks it is a simple way to make fish at home but it works well 🙂
@PaleHorseShabuShabu
@PaleHorseShabuShabu Год назад
Great video! I especially like that you grabbed what was available from the garden. Whenever I get a fish this fresh, my favorite way of cooking it is en papillote.
@helenmary9416
@helenmary9416 3 месяца назад
as a child I loved the fins and tail of fried fish, so crunchy and tasty!
@dmitripopov8570
@dmitripopov8570 7 месяцев назад
Wonderful and simple! Thank you!
@civilizeddiva
@civilizeddiva Год назад
00:13-00:23: Thanks, Neighbor! I was thinking about new fish recipes last night. Hoping to find some stuffed fish ideas, but looking forward to watching what you have for us today 2:57-3:19: Love the garden “ field trip”😊
@thetinkercook5430
@thetinkercook5430 Год назад
I love Provençal style dishes. Thank you
@jencassandra
@jencassandra Год назад
I just made tonight , it’s super yummmy . Thanks for sharing the recipe😘.
@McCulleyJr
@McCulleyJr Год назад
Fantastic recipe which I'll make for next week, merci!
@annemackey1512
@annemackey1512 Год назад
Ooooh I love recipes like this! Nice one!
@mwwhatever
@mwwhatever Год назад
Your baking dish is beautiful
@johnsmith-gk4td
@johnsmith-gk4td Год назад
Awesome! I really appreciated the how to eat it after cooking it!
@sylviagibson4639
@sylviagibson4639 Год назад
That looks so good!
@clairjunior5291
@clairjunior5291 7 месяцев назад
I just ate dinner and am full, but my mouth is watering just looking at that fish. Thanks Stephane.
@timdernachn9851
@timdernachn9851 Год назад
Whole fish like this is delicious. Will be making this dish sometime soon💕🇫🇷
@invisuu6280
@invisuu6280 Месяц назад
I'm from central Europe where fish is pretty much non existant outside of deep fried fillets...I always ever got burnt to a crisp fish in restaurants that were so dry you needed water to even bring it down and thought I just hate fish. I followed your recipe, it's extremely easy and it was the best fish I have ever had in my life - and I'm approaching my 40! Thanks so much! Turns out it's not that I hate fish, I just never had good fish before... The meat was tender and juicy and fragrant from the spices, wow!
@elisoara-narcissatoma9407
@elisoara-narcissatoma9407 6 месяцев назад
Thanks a lot ! Very helpful !
@margokupelian344
@margokupelian344 Месяц назад
I love it, simple and healthy. I’ll make it with trout. 😊
@emmalouie1663
@emmalouie1663 Год назад
looks nice and fresh
@vesnapetrovich3464
@vesnapetrovich3464 Год назад
Merci Stephane!
@folastag
@folastag 10 месяцев назад
thus channel is my favourite on RU-vid, I want to put everything there in my brain
@paulafigueiredo1745
@paulafigueiredo1745 Год назад
Hi Steph, your meal looks divine 😋 😋. Here in Portugal, a country with very good quality and variety of fish, we do a similar recipe (without the fennel). It also reminds me of my childhood.
@sih1095
@sih1095 Год назад
Wonderful. 👍
@adamcotton2121
@adamcotton2121 11 месяцев назад
Still the best cooking show on the internet.
@janie7242
@janie7242 Год назад
🥰💕South of France! Delicious!😋
@wastrelway3226
@wastrelway3226 Год назад
Wonderful. The vegetables are a great addition to the following... I remember my father taking an oven-baked fish and after removing the meat from one side, as Stephane did, he would take the rib bones and backbone and pull them all out in one piece, just like the fish skeletons you would see in the cartoons. My wife used to steam a fish in a covered wok and do the same thing. I wish that I had seen that in this video. But I might have cried. :-)
@opwave79
@opwave79 Год назад
I love cooking whole fish. Great recipe and I love fennel. I might try this with wine because I have some leftover.
@ladanweheliye5688
@ladanweheliye5688 Год назад
I love your channel, thank you for posting this 😍 I'm trying to learn how to cook fish, this is a great start 🥳
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
thanks . is a bit of hard sell fish video not many people seem to like it . surely because there is less fish around ?
@ladanweheliye5688
@ladanweheliye5688 Год назад
Maybe. Could also be that fish is more difficult to cook at home because of the preparation, and bones. Easier to get fish in a restaurant.
@fayeliu2601
@fayeliu2601 Год назад
@@FrenchCookingAcademy Most of the people are afraid of dealing with the whole fish, they are used to the filet from the supermarket, or better yet eat in the restaurant! I grow up eating whole fish, and also love to go fishing too, I think this video is fantastic, roasting the fennel and fresh whole fish..easy and delicious! Thank you Stephan! Keep it coming..👍🏻🙏🏻❤️
@TheZezetube
@TheZezetube Год назад
Thank you! 😊
@ComblessMan
@ComblessMan Год назад
Crazy guy, ..."how do you deal with this kind of fish, .." like an animal, using my fingers, tearing at it and growling at anything that comes near. Perfect recipe. Many thanks, beautiful presentation.
@RubyVincent-tn7kl
@RubyVincent-tn7kl 9 дней назад
Lovely
@ZeldaZonk-zt8fr
@ZeldaZonk-zt8fr Год назад
Miam, ta recette est intemporelle : ma mère la faisait (comme ma Mémée), et moi je la fais dès aujourd'hui !
@fayeliu2601
@fayeliu2601 Год назад
Nothing beats fresh fish 😋😋❤
@fayeliu2601
@fayeliu2601 Год назад
Most of the people are afraid of dealing with the whole fish, they are used to the filet from the supermarket, or better yet eat in the restaurant! I grow up eating whole fish, and also love to go fishing too, I think this video is fantastic, roasting the fennel and fresh whole fish..easy and delicious! Thank you Stephan! Keep it coming..👍🏻🙏🏻❤️
@alyonafrolova4260
@alyonafrolova4260 Год назад
Great video!) more fish recipies please 😊
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
it is a hard sell fish 🙂🙂 but i will keep going 😛
@AfterCovidthefoodchannnel
@AfterCovidthefoodchannnel Год назад
Looks really good how you make the fish! Like a lot how you did it friend! See you 🦇
@ah4furnishings348
@ah4furnishings348 Год назад
Nice recipe 😊
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
👍
@polygamous1
@polygamous1 Год назад
We cook fish in the oven in Greece very similar, with Red or Grey mullet, specially the difference is all the veg are in thin slices potatoes onions n tomatoes we put a layer of these in the dish then the fish n then another layer on top of the fish, now I understand why everything is sliced very thinly as that way fish n vegs both coo0k well in the same time n they soak in each others juices the taste as you said with Fresh fish is the taste in heaven thanks for uploading brought back memories for me too cheers
@McFadden1
@McFadden1 6 месяцев назад
GREAT video, Sir!!!!😁
@Bougie92
@Bougie92 Год назад
Merci pour cette recette, Stéphane. Dans ma famille on adore le poisson et j’en fais deux fois par semaine. Je le préfère en filet, à la poêle avec de l’huile d’olive et un filet de citron. Du Saint Pierre, du bar (loup), du turbot et, comme ici, le pageot. Bonne idée de le mettre sur un lit de légumes avec du fenouil. Thanks for sharing this delicious recipe. It’s a welcome change to all things meat.
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
merci c’est encourageant 🙂🙂
@morvegil
@morvegil Год назад
Iove this. I am in Houston and we eat very similar
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
yes it’s just home style fish cooking nothing fancy
@yubemful
@yubemful 9 месяцев назад
There's no reason of removing the skin if you're cooking the whole fish. That's where the flavor is at. Just get the fillet instead.
@solrex2504
@solrex2504 3 месяца назад
I never peel off the skin.. Is best part specifically if is crispy.. ❤
@adama2511
@adama2511 Год назад
Love your videos. Other than Branzino you got my favorite fish. (Seabream / Dourada) To know how fresh the fish is, you can see how shiny and clear the eyes look, if they look dented and have a slimy layer on them, the fish is going bad.
@francoisvillon1300
@francoisvillon1300 Год назад
Должно быть вкусненько. Пост закончится, с дорадо поэкспериментирую. Merci !
@DarthMalaks_Missing_Lower_Jaw
Looks great. I love provencal food! I'll definitely try this. Can red snapper be used instead of sea bream?
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
of course any similar fish would work 👍
@pierevojzola9737
@pierevojzola9737 Год назад
Hi, I am one of those lucky people who is a hunter and angler plus I like cooking. I live in the South Pacific and venison, trout and sea food are my weekly diet. Fresh fish is fish caught and cooked within half an hour, or at least the same day. Line caught fish are the best as long as treated correctly and spiked immediately. Gutted, gills removed, de scaled fins cut off prepped and deep fried or grilled on a barbecue, bon appetite! Abalone taken on a dive, cleaned scored and cooked on a skillet within 30 minutes, heaven! Leave it for supper that day and it gets hard like shoe leather. Oh, I love living in the anglers Eldorado. Catch a Steelhead, shoot a Red stag and catch a Marlin on the same day, it use to happen, not now but I have good memories. Cheers mate. Harera
@stuartdavies584
@stuartdavies584 Год назад
Just made this for lunch, tastes fabulous thank you! Out of curiosity what dried herbs did you use? I just put in a bit of thyme, lovage, tarragon and bay leaf but I'm curios what you used? Thanks
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
yes usually provencale herbs or italian dry herbs
@cyndifoore7743
@cyndifoore7743 Год назад
Looks marvelous!!! I was hoping you would sho us how to remove the spine and rib bones like the waiter does in the movie, ‘Julie and Julia’. Please show us sometime?
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
i think it is a bit of not so pleasant thing to watch for some so i had to cut the footage a bit 😁
@wastrelway3226
@wastrelway3226 Год назад
I don't know that movie (I don't watch movies) but if you mean pulling the backbone and ribs out in one piece, I have to disagree with Stephane. It is not unpleasant, and it is something that shows how to deal with the rest of the bones.
@shabia71khanom45
@shabia71khanom45 Месяц назад
Pls advise what dried herbs was used with the veg
@user-vl8te2uo3r
@user-vl8te2uo3r 7 дней назад
Our island fishermen always clean and cut fins off.😅
@AnalyticalReckoner
@AnalyticalReckoner Год назад
You and Julia Child are my French cooking mentors.
@knbKaren
@knbKaren Год назад
Well, I'm definitely making good friends with my fish monger. This looks delicious. Not always, but often simple is the best. Now, how to find one of those spoonish knives that you separated the flesh from the skeleton with? I'm on the hunt. Merci.
@raynierllewis2827
@raynierllewis2827 Год назад
My friend
@Raul28153
@Raul28153 Год назад
Leave the dorsal fin. It is hugely helpful when taking the fish apart to serve it I think I'll make this tomorrow
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
tell me what you think then 🙂🙂
@Raul28153
@Raul28153 Год назад
@@FrenchCookingAcademy We loved it~!! The potato had great texture (Yukon Gold) the Fennel was great. The tomatoes were a delight. Being me, I can't ever just follow a recipe, so I added leeks, spinach, chard, and fennel pollen. We had a whole Sea Bass. Took longer to cook the fish than I expected, but usually I'm cooking fish at 450F and it's the only thing in the oven. THANKS~!!
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
great that you adapted the recipe 🙂👍
@christopherbeckerdite4273
@christopherbeckerdite4273 Год назад
Lovely video. Do you score oth side of the fish?
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
i do yes 👍
@matei-alexandrumocanu8150
@matei-alexandrumocanu8150 11 месяцев назад
I love me some crunchy fish skin
@Alex-hv9sb
@Alex-hv9sb 2 месяца назад
Great recipe. But sorry chef, if you don't eat the skin you can keep the scales on. It makes it easier to pull the scale and skin off together. The same fish is also great on the BBQ. 5 min each side and done. On charcoal it's absolutely amazing.
@maries4747
@maries4747 Год назад
This is the state can you please use C but let us know what it is in F - No salt and pepper on the vegetables? Thanks
@melanoidmarkus
@melanoidmarkus Год назад
👍🏾
@joanstewart8225
@joanstewart8225 8 месяцев назад
In my country we serve a whole fish per person from an early we learn to navigate that whole that bony fellow head and all 😂
@mikeneidlinger8857
@mikeneidlinger8857 Год назад
The fish is the greatest resource of the Ocean. My favorite is crab freshly caught. It tastes sweet. Not like from the store! I used to get a great green curry crab from a Downtown Los Angeles Chinatown restaurant. My other favorite is black pepper scallop. They serve it with this delicious black tea in a metal pitcher. I don't know how to prepare it. Mine is always bitter. They have tanks with live crab and lobster. Dim Sum is a favorite. LA is great for the food of the world.
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
fresh is the best
@mikeneidlinger8857
@mikeneidlinger8857 Год назад
Thank you so much for the recipes. A good chef is one who knocks your socks off! You knock them right off Mister Master Chef!
@khantsal2305
@khantsal2305 Год назад
😋😋😋😋
@wisenheimer9997
@wisenheimer9997 Год назад
Excuse my ignorance, but do you get the same meat from the other side of the fish as well, flip it over and do the same thing?
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
yes i hard to shorten that big because people can’t handle seeing fish bones 😱
@barzinlotfabadi
@barzinlotfabadi Год назад
Okay so I understand cooking French cuisine a little better but how do we import French weather and climate to Canada please so I can keep my garden like that 🫠
@collenelollar2425
@collenelollar2425 Год назад
And how do you remove the gills?
@floydblandston108
@floydblandston108 Год назад
Fennel is a tough sell in the USA....we don't like black licorice much either.
@stayinalive9434
@stayinalive9434 Год назад
I love fennel (USA) 😀
@dgh25
@dgh25 Год назад
Sea bream a.k.a Snapper a.k.a Dorade
@pandoraeeris7860
@pandoraeeris7860 Год назад
Bream it on.
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
😅
@raynierllewis2827
@raynierllewis2827 Год назад
Why do you discard the skin..the best part for me. It's like a piece of meat without the bone .😢
@user-iq3ko8nq3p
@user-iq3ko8nq3p Год назад
Idk, maybe it’s just my experience, but when I bake fish without covering it with foil or parchment, the skin become more like a gum Don’t really like it😬
@Hnrcckl
@Hnrcckl Год назад
İ couldn't see any worse cooking technique for these whole fishes than this one. There is no point to cut sides of the fish to drain the fat of the fish where the all taste come from.
@invisiblesurfer
@invisiblesurfer Год назад
I am sorry but it is ABSOLUTELY CRIMINAL disturbing the skin of the fish before cooking, it ends up drying out.
@Burevestnik9M730
@Burevestnik9M730 Год назад
I can see fish is not your thing. Never ever remove the skin. Skin stays. You've got to know the anatomy of the fish, and with fork just remove the layers, perfectly together with the skin. Also, raw meat on a cooked stuff - not good.
@sarakioko781
@sarakioko781 Год назад
السلام عليكم أنا مسلمة من الجزائر و ديني هو دين الحق قال الله عز و جل بعد بسم الله الرحمان الرحيم ( قل هو الله أحد الله الصمد لم يلد و لم يولد و لم يكن له كفوا أحد) أقترح عليك أن تقرأ القرآن العظيم فهو منزل من عند الله لن تندم ولن تخسر شيئا Peace be upon you, I am a Muslim from Algeria, and my religion is the religion of truth. God Almighty said after: In the name of God, the Compassionate, the Merciful (Say: He is God, one, God, the Eternal, He begets not, nor is He begotten, nor is there equal to Him) I suggest that you read the Great Qur’an, for it is revealed from God will not regret and will not lose anything
@TheYougig
@TheYougig Год назад
This is a cooking channel FFS! Keep your imaginary friend to yourself.
@sarakioko781
@sarakioko781 Год назад
We Muslims worship God, who there is no god but He, alone, without partner, and we believe in all the prophets that they are messengers sent by God to convey one message that we worship God alone, without partner, to all mankind without exception, and God Almighty said, and do not die except as Muslims. In his book, which is the Holy Qur’an, they are Adam Idris. Noah, Salih Ibrahim, Ismail Suleiman, David Yaqub, Yusuf, Moses, Jesus and the last of them, Muhammad, may God’s prayers be upon them all. Read the Qur’an, meditating on it, and you will never regret it.
@sarakioko781
@sarakioko781 Год назад
We believe in jesus, you will find his full story in the Qur’an, and his virgin mother, you will find it in the Qur’an, but we believe in him as a messenger who brought the message that all the prophets brought, which is the worship of God alone and we do not associate anything with him.
@magicsenna3455
@magicsenna3455 Год назад
Vous dites que vous êtes originaire du sud de la France ? Ça tombe bien, je suis à Sète !! 👍👋
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
pas originaire j’ai vécu dans le sud pendant quelque temps 👍🙂
@fattyfat-fat6639
@fattyfat-fat6639 Год назад
This poor guy could really benefit from spending some time with the Japanese, learning how to eat a whole fish without all of that frivolous "prepping" on the serving plate. It's not at all difficult to master the technique they use, leaving the entire skeleton intact, and all the meat consumed. It's an art in itself and makes a gourmet, clean-sweep of a tasty ocean denizen. 🥢🥢🥢🐟
@jrkorman
@jrkorman Год назад
That's because he was cooking the fish in the French style, not the Japanese style. It's as simple as that!
@RubyVincent-tn7kl
@RubyVincent-tn7kl 9 дней назад
❤❤
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