The best GRILLED WHOLE RAINBOW TROUT!

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#rainbowtrout #grilledtrout #rainbowtroutrecipe
The best GRILLED WHOLE RAINBOW TROUT!
0:00 Introduction
0:55 Tip #1 - Get the WHOLE TROUT ready!
1:45 Tip #2 - Seasoning & Stuffing
2:55 Grill Details
3:25 Cook Times
3:55 Tip #3 - Flipping the Fish
4:45 How to Debone Grilled Trout!
6:10 Make it look nice
6:35 Serving suggestions
7:10 Enjoy!
This recipe for GRILLED WHOLE RAINBOW TROUT is, literally, off the hook!
I’ve said it before, but this time I really, really mean it; prepare to be amazed. Like all our recipes, our GRILLED WHOLE RAINBOW TROUT was tested again and again until we got it right. We started by perfecting the “tastes delicious” and “perfectly cooked” parts of the recipe, but then moved on to the big challenge: cooking a whole fish that stays together on the grill. We’re happy to present our findings and this guide for your use and enjoyment. We know you’ll love this grilled fish recipe as much as we do (and we really, really do!).
Head HERE to see this recipe for GRILLED WHOLE RAINBOW TROUT:
weekendatthecottage.com/grill...
Head HERE for a crash course on how to DE-BONE a cooked fish:
weekendatthecottage.com/how-t...
Head HERE for the delicious BEURRE BLANC to serve with it:
weekendatthecottage.com/herbe...
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Welcome to your Weekend at the Cottage! Thanks for visiting our RU-vid Channel where we post videos of the food, drinks, entertaining and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members in the community for new videos at 6:00 am Eastern Standard Time every Tuesday!
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THANKS FOR WATCHING!!!

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Опубликовано:

29 июн 2024

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Комментарии : 99

@grovercessor88 2 года назад

SIMPLY THE BEST! My wife and I are always making some form of pan-seared rainbow trout fillets with some form of white wine butter sauce but being from Texas, wanted to try something grilled on the pit (everything tastes better grilled). Never made a whole fish though. After looking about 30 min, came across this recipe. It's simply way too easy to make and way too delicious for the amount of effort put into it! We just can't believe how good it is! Just fantastic!!! It doesn't need any sauce or anything extra. We're definitely adding this to our list of regular meals. I can't explain in words how thankful and appreciative we are! Thanks again!!!

@Weekendatthecottage 2 года назад

Grover!!! You just made my day! There's something about that simplicity, and the flavour of trout - it's light, fresh, pleasing all around! S0o happy you found us - thanks for watching and writing in!!!!

@90rock1 Год назад

I just made this last night. Followed the recipe and grilling details exactly and it came out fantastic! This is going in my regular grilling rotation. Thank you very much for posting this video.

@Weekendatthecottage Год назад

Jeff... thanks for trying the recipe and, for writing in. It's certainly a favourite around here, so very tasty! Tell all your friends! Yay!

@Papa_Chungus 3 месяца назад

So glad I found this channel been getting into the outdoors and I like to cook already!

@Weekendatthecottage 3 месяца назад

THANKS, Papa! Welcome to WATC, happy you're along for the ride!

@kinamdar Год назад

This worked perfectly. Thank you for your detailed instructions,

@Weekendatthecottage Год назад

Loved getting this message, Karti... because we know you've just enjoyed a very delicious meal! Thank you for tuning in!

@chhundara Год назад

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

@Weekendatthecottage Год назад

Thank you, Chhun Dara! It's certainly one of our favourite meals...

@shanknbake2265 2 месяца назад

Love the recipe! My dad brought home some brown trout and used this, best fish ive had in a long time🎉👍🏼

@Weekendatthecottage 2 месяца назад

Thanks, Shank! So happy you enjoyed... next, try the seared char on the website! Yay!

@davemeszaros2989 Год назад

Sir, thank you soooo much! What a great video!

@Weekendatthecottage Год назад

Thanks, Dave! It's such a glorious fresh catch... we figured better cook it right, right? Thanks for watching!

@user-fo9gk4gq9z 8 месяцев назад

Love it thanks

@Weekendatthecottage 8 месяцев назад

Thanks for watching... such a great taste.

@lachlanrichardson8244 Год назад

Dude you have such a nice vibe. Thanks for passionately telling me how to cook trout.

@Weekendatthecottage Год назад

Hey Bluebell... I'm a passionate guy! We really appreciate you watching - hope you can try the recipe... so fab! Enjoy your summer, friend!

@chrissutherland6520 Месяц назад

Came up delicious, thanks!

@Weekendatthecottage Месяц назад

Thank you, Chris! I'll be grilling one up again this weekend, too! Yay!!!

@bitofapickle Год назад

This was the first time I ever cooked rainbow trout and I followed your instructions. It was absolutely delicious, easy to cook, really!

@Weekendatthecottage Год назад

Hey Barbarie... so happy you enjoyed. It's certainly one of my favourite fish recipes. Make sure to stay tuned though... I have a great recipe coming up for Branzino... stay tuned!!!

@dangremillion 2 года назад

So clear. Good job, you!

@Weekendatthecottage 2 года назад

Thanks for watching and writing in. Truth... it's one of my favouroite summer meals and it's such a perfect way of preparing this gorgeous fish! We're thinking you must be a fisherman, D. Grem... good catch!

@DanIvanson Год назад

I wish all cooking videos were that detailed, you covered it all haha

@Weekendatthecottage Год назад

Thanks, Danil! Could be because I love making fish this way - eat it all the time! Thanks for watching!

@thomasradford3708 2 года назад

Very well explained off to try it now thank you

@Weekendatthecottage 2 года назад

Thank you, Thomas! I kind of think grilling whole fish is a labour of love - but when done correctly... seriously, one of the finest meals! Enjoy!!!

@user-xe6qh9xy5b Год назад

Thank you my bbq fish turned out perfect !!! Great detail and info... definitely one I will recommend.

@Weekendatthecottage Год назад

Liz! Thank you so much for watching and trying out recipe, certainly a favourite up here in cottage country!

@marnellecorege5595 2 года назад

Thank you for sharing this video - I have always wanted to know how to cook at whole fish - I appreciate all the tips - cheers

@Weekendatthecottage 2 года назад

Thanks, Marnelle... it's really quite delicious! Hope you have great success!

@michaelschwed 10 месяцев назад

I've done this twice, it worked perfectly just like he said.

@Weekendatthecottage 10 месяцев назад

Yay! Michael... you just made our weekend! Thanks so much for watching and trying our recipe!

@louiselee3605 Год назад

I agree Grover Cessor, this was simply the best. I caught my first rainbow trout on Sunday and made this delish easy meal last night. The fish was moist and pulling out the bone was so easy!. I am going to try and use the head and bones for fish stock. Thank you. I oven baked mine for 7 mins each side...perfect.

@Weekendatthecottage Год назад

Louise!!! So happy you enjoyed, isn't it fab?! Also, THANK YOU for sharing the success on oven-baking - woot!!!

@hzhang9024 2 года назад

Thank you for the recipe! I tried to grill trout following this video, got delicious grilled trout, this recipe is so healthy with all natural ingredients!

@Weekendatthecottage 2 года назад

Thank you SO MUCH for writing in, and for trying our recipe. Trout is certainly one of my favourite fish dishes to make. Yay!

@angaramacrafts8564 Месяц назад

Caught 2 Rainbows yesterday, cookin now! Thanks for the vid!!!

@Weekendatthecottage Месяц назад

Angarama... yay! I'm sure you had a fabulous dinner - tender, flaky, delicious... right?

@angaramacrafts8564 Месяц назад

@@Weekendatthecottage yes!

@shawncotton1052 Год назад

Awesome video thanks

@Weekendatthecottage Год назад

Thanks, Shawn - certainly a favourite up here in cottage country... but I enjoy it in the city, too!

@kizzyrider1 2 года назад

Great tutorial 💗

@Weekendatthecottage 2 года назад

Thank you Kristen! Way easier than you might think, right?! Enjoy!

@williamadolphe7921 2 года назад

Awesome video!

@Weekendatthecottage 2 года назад

Thank you for watching and writing, William... it's a favourite meal up here in cottage country!

@travus7339 2 года назад

This video is fantastic! I can’t believe you don’t have more views

@Weekendatthecottage 2 года назад

Thank you Trav Us! There's also an additional video coming - just the deboning of a trout. Thanks for watching!

@sugarcane9425 9 месяцев назад

Look great. Make me so starving😅

@Weekendatthecottage 9 месяцев назад

Thanks Sugarcane, it's such a great way of preparing this favourite fish!

@thomasradford3708 2 года назад

I had it for supper it was really fantastic one of the easiest and best that I've had thank you

@Weekendatthecottage 2 года назад

Thanks Thomas! So happy you had great success and enjoyed!

@jasnaoklobdzija4260 Год назад

Thank you Chef, Great recipe. 👩‍🍳👌

@Weekendatthecottage Год назад

Thanks, Jasna... hope you enjoy!

@jasnaoklobdzija4260 Год назад

@@Weekendatthecottage belive me,I m doing it today!!

@bigpagla Год назад

Almost time for the trout opener! Deboning after cooking seems like a great idea, just pull them out vs spending all day trying to cut them out. I will be trying this!

@Weekendatthecottage Год назад

Thanks, Bigmonu! Worked perfectly every time... especially with fine boned fish.

@foodfantasy9 2 месяца назад

Very good step by step instructions and explanations. Eg: I didn’t know that you don’t eat the stuffing! Years ago I made whole trout stuffed with almonds, mushrooms, etc and ate them with the trout. I guess I’m just a rube, lol 😝

@Weekendatthecottage 2 месяца назад

Thanks for watching, and writing in. For sure you can make a stuffing for fish - this recipe, tho... we didn't... LOL!

@derrickray4238 Год назад

Absolutely off the chain how good this is. And as cheap as I can get whole trout at Costco it’s going to be more than a regular in the weekly meal rotation

@Weekendatthecottage Год назад

Thank you Derrick! It's always on rotation up here in cottage country and the flavour never disappoints. If you get a chance try this seared char (method also works with salmon)... it's my other go-to! YAY!!!! weekendatthecottage.com/seared-arctic-char-with-fresh-peach-salsa/

@Squank63 7 месяцев назад

Can't wait to try this! The worst part of cleaning trout is removing the bones. I believe you have got it mastered. Any reason I shouldn't remove the head before grilling? Thank you sir!

@Weekendatthecottage 7 месяцев назад

Thanks for watching, Squank! I'd leave it on... just to keep the shape firm while you grill. Also... bet less moisture will escape with the head left on.

@Lahlooooouh Год назад

Just tried trout for the first time (was on sale at Lucky). Cooked it following this video. Came out delicious! Thanks for the vid.

@Weekendatthecottage Год назад

Thanks, Chris! Not sure where u are or where a Lucky store is - but hurray! Such a tasty, healthy fish option! Tell all your friends - woot!

@billnichols6503 Год назад

Nice video... well done

@Weekendatthecottage Год назад

Thanks, Bill - hope catch a big one!

@billnichols6503 Год назад

@@Weekendatthecottage caught one now doing your suggestions and it was awesome!!

@salty6430 2 года назад

I can smell this delicious trout

@Weekendatthecottage 2 года назад

You got it, Jojo!!!

@GT-us8vc Год назад

You're a good man. Many thanks.

@Weekendatthecottage Год назад

Thanks, GT500! LOVE this recipe... it was important we did this catch some culinary justice. Enjoy!

@GT-us8vc Год назад

@@Weekendatthecottage So used your recipe to cook 5 big trophies 2 days ago on the gas grill. They turned out amazing with the meat as thick as salmon. Ironically, when I use the indoor George Foreman grill, I keep them longer than 14 mins longer, they get really grilled like chicken almost as if bbqed. However, with your quick 7 mins each side, I got volume and wholesomeness as if served at a 5 stat restaurant Plus, the trout line was there indeed 😊 and super easy to remove the bone it took literally 5 secs. Using 2 tongs was also a brilliant idea. Finally, my visiting Australian uncle was super impressed with the outcome and taste. Thanks 😊 Note: Even when the bone is removed using your method as we know it there are still plenty of small bones left. For me and my uncles we don't mind getting out hands dirty and eating with caution. However, my nieces are picky and so I have to fillet the whole trout. So is there anothet trick to still remove all the bones using same method?

@Weekendatthecottage Год назад

My goodness - this is awesome!!! Only other thing would be to de-bone the fish before grilling - but - I feel the result pales in comparison. It'll be more like filleting salmon, where you run your hand over the flesh trying to snag those tiny bones - pretty tough. On another note... LOL!... make sure to check the site on Friday - coming up!!! I'm searing a fillet of Arctic char... you will LOVE. Hugs to the Aussies, from us in Canada, eh!

@GT-us8vc Год назад

@@Weekendatthecottage Thanks, I'll check it out 👍😊

@chrissmith6700 2 года назад

who r u! just discovered u looking for a whole trout recipe grilled. love this show and your skills dude! i am cooking a 7lb lol eastern sierra rainbow i caught and air sealed until now.

@Weekendatthecottage 2 года назад

Chris!!! Thanks for this, and thanks too for subbing to the website! Send pics of your finished fish! N

@Freebird-uo4jb Год назад

Thank you for this video! I’ve never cooked much fish before and I needed to learn how to do this for my Great Dane Service Dog puppy. I will not be adding any seasoning accept the oil ( or I may decide to opt for a different oil that is best for him). Thanks again! 👍🏽

@Weekendatthecottage Год назад

Woot! Thanks for watching Freebird... hope the Dane enjoys the treats!

@JamesEid Год назад

So I went for it. Big Christmas Eve dinner. 9 beautiful rainbow trout. Wife heckling me on having rainbow trout on Christmas eve (The Kranks smoked trout / honey baked ham scene) 25 degrees outside. Grill range just big enough to fit those little beauties side by side, dorsal fin butted up against the cavity of the next. Highly risky maneuver, but doing 2 or 3 batches would have extended dinner start time. I had to throttle the temp given the draw of heat from a full bbq range full of fish but essentially I followed your method and only added some satsuma in the cavities of the trout in addition to your recipie. Results, superfantastic! Complements were thrown around like happens during Christmas, so how do I know it was that good? The kids cleaned their plates... Pro tip: I used a long spat to break the sear on the fish/grill and then used a special tong/spatula combo tool and they flipped just like you said.

@Weekendatthecottage Год назад

JAMES!!! You made my day! So pleased to read how you handled it, which is PRO! But... that first bite, right? When you get a chance, try the seared Arctic char... I'm pretty proud of that, too! THANK YOU for watching and trying the recipe! Best wishes for health and good catches in the new year! N

@DallasStringQuartet 6 месяцев назад

Excellent recipe and explanation. One key light and a lav mic will take this video from 60k views to 6 mil views

@Weekendatthecottage 6 месяцев назад

Thanks DSQ... we picked up a Rode Lav set... fingers crossed... We really appreciate you watching... play on!

@carliejames7836 2 года назад

Oh yum! Thankyou. Great tutorial👌I am so excited to try this. I have never cooked a whole fish before. I am going to try it in my charcoal grill with small chips for a smoky flavour, have you tried this on a charcoal bbq?

@Weekendatthecottage 2 года назад

Hi Carlie... thanks for watching! Yes, have tried this recipe on gas, charcoal and a campfire. Wait until you trie... swoon!!! Enjoy!!!

@carliejames7836 2 года назад

Thankyou so much! I'm even more excited now😍👌

@futur_sunds Год назад

A few other good indicators of a fresh fish are if the gills are bright red and not dull or pinkish, as well as if it is spongy to the press then it IS fresh. If you press on the fish and the indent you made from touching it stays there then it is NOT fresh. Thought this might be useful just to be safe :)

@Weekendatthecottage Год назад

THIS IS EXCELLENT! Thank you, futuresounds! Love the community of delicious fish-loving people that's sprung up around this post. Hope you enjoy!

@10degcelsius 11 месяцев назад

Followed this recipe along with Herb Beurre Blanc, turned out very good. Only issue were bones even after removing central and fin bones. The deboning falls on me I guess as this is my first run at grilling whole trout. I grilled 4 and had no issues flipping. Dish was great, I'd do it again.

@Weekendatthecottage 11 месяцев назад

Thanks, 10degrees! Sometimes a few bones sneak past... but the bulk are removed. Four fish is a lot to manage though... so GOOD ON YOU!

@scottnicholson9212 3 месяца назад

Very good video; I am curious though, why would you bother to scale a fish, especially a trout, when you will not be consuming the skin?

@Weekendatthecottage 3 месяца назад

Hey Scott! Excellent question - the fish was scaled because someone caught it for me, and prepped it. By all means... you can leave the scales on - your call. THANK YOU for watching!

@hopToitTasty 2 года назад

Looks soo delicious n Tasty... love it awesome wonderful recipe & tips....... Thank you for sharing....... I liked & subscribed your channel... 🔔👍 stay connected 🔔👈

@Weekendatthecottage 2 года назад

Thanks, Hop To It! Hope you're well!