Bakery Deli Tray training 

Lmaoo

she has covered up all the cheese and she handled the books and never changed her gloves before touching the cheese and meat

did you get busy making deli trays?

@@thinkmyth0ts so busy, my guy. I am practically buried in deli trays over here.

Lmao right

Need a bigger tray

I was a little curious as to how to access the cheese.

I would guess a 1... that's what it usually is

It really depends on what kind of platter you are making… myself working in a deli department, sometimes it’s on number 1 but more then anything we sliced it on 0.5