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Cheese Slicing and Styling | Board Basics 

Fig&Bleu Charcuterie
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30 окт 2024

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Комментарии : 179   
@AMHeartinSeoul
@AMHeartinSeoul 2 года назад
My mother in law asked me to bring a charcuterie for Christmas Eve this year (12 people attending) and these videos are so helpful! I make a decent board, but I was just slicing meat and cheese and placing it on there. Now I feel like I can level up with salami roses and pretty cheese arrangements. 🙂
@AMHeartinSeoul
@AMHeartinSeoul 2 года назад
Also, could we maybe see some ideas to make a board look Christmas-y? Thank you! 🎄
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I love that! I am so glad that it helped inspire you. I can so that! Rosemary and sugared cranberries are a super simple and affordable way to make boards more festive.
@NavyWife
@NavyWife Год назад
I just found your videos today and I have really enjoyed spending several hours binge watching them.❤️❤️😘
@eternalriver7866
@eternalriver7866 11 месяцев назад
That’s so true about that cranberry or blueberry goat cheese. I never liked goat cheese but those rolls got me hooked
@britgirl1152
@britgirl1152 10 месяцев назад
New here, and new to styling charcuterie boards. Thank you for the video, and for providing a list of the cheeses you used for board. x
@joannescanlon3671
@joannescanlon3671 Год назад
Thank you for the video, I have to make cheese boards for catering, you have taught me many different ways to display them. Have a wonderful day
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
Glad it was helpful!
@lilygracedajoya60
@lilygracedajoya60 2 месяца назад
I love how you cut the different kinds of cheese .. thank you for sharing this video because I love making charcuterie board
@figbleucharcuterie9916
@figbleucharcuterie9916 Месяц назад
Thanks for watching!
@skyed4731
@skyed4731 2 года назад
Thank you Sam, this was so helpful! Definitely going to use these tips for the holidays. I would love a video on pairing. Never quite sure which jam for which cheese, which fruit/nut, etc.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
You got it!! One of my favorite things to talk about!
@arose4049
@arose4049 2 года назад
Yes! Same here.
@toms4020
@toms4020 Год назад
Great Video…. Thanks.. trying to learn how to make great boards
@annjurado7921
@annjurado7921 8 месяцев назад
Thank you I must have watched your video several times to learn the “ river “ .. very helpful and easy.. thank you for slowing down lol, I said wait you’re going fast for me, then you slowed down and I kept up .. board will look beautiful 😍
@figbleucharcuterie9916
@figbleucharcuterie9916 7 месяцев назад
Glad it was helpful!
@annemcclelland5036
@annemcclelland5036 2 года назад
I really enjoyed this video, it’s great to be shown how to slice all the cheeses and to style them 🧀. Love doing all kinds of charcuterie boards, so I will enjoy seeing anything you want to show us. Great tips for anyone just learning how to style 🤍🧀🤍.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Thank you!! I am glad you found it helpful
@lindsayireland4094
@lindsayireland4094 Год назад
So helpful to newbies! You have a beautiful ring too
@sugarmama8747
@sugarmama8747 2 года назад
Hello... I would love to see a pastry-cookies or a fruit or a seafood or a breakfast board... I would love that... 🤩
@starlily3357
@starlily3357 2 года назад
Fabulous video!!! I don't know how I found you but I'm glad I did.
@pla4825
@pla4825 Год назад
Very beautiful now I want to try all these cheeses 🥰
@jillgavnik5021
@jillgavnik5021 10 дней назад
I love that you are in Minnesota! That's where I live
@Captaindan7141
@Captaindan7141 2 года назад
I can't wait for lunch, all this cheese has me drooling!
@Captaindan7141
@Captaindan7141 2 года назад
And OMG that Gouda!!!!!! Very nice work, thank you for the tips!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Thank you!
@SoCalCubanGrrl
@SoCalCubanGrrl 2 года назад
your videos couldn't have come at a better time. thanks so much for taking the time to make them!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad you like them! Thank you so much!
@SoCalCubanGrrl
@SoCalCubanGrrl 2 года назад
@@figbleucharcuterie9916 omg you have no idea. i have made picnics for my love and when we were simply picnicking people asked me so many questions about where i got my basket, or how i arrange them etc. and telling me i should offer them as a business. i'm not into social media like that, but i love making people happy! you showed me some new ways to fold meat i'm so shy about everything i make that people say i can profit off of. i need to learn how to turn my passion into profit. i'm just so shy. but i LOVE your channel. thank you so much.
@mirandamsoto
@mirandamsoto 2 года назад
This was very helpful! I decided to do a charcuterie board for Christmas and it’s my first time ever doing one. Thank you for all of the tips!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad it was helpful! Good luck!
@pippavlog
@pippavlog 2 года назад
Your video really helps me on how to cut cheese.
@pattyrobertson6433
@pattyrobertson6433 2 года назад
Thank you so much for this video. Very informative I will definitely be referring back to it as I get my charcuterie business up and running!
@Blankenshipable
@Blankenshipable Год назад
Great job! I’m a novice lol. I do like the salami roses too. I didn’t realize how simply they are made.
@reemitchell1147
@reemitchell1147 2 года назад
Great video. I love cheese, but know nothing about them. This was very enlightening. Answered quite a few questions I had but with no one to ask. Thank you!!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad it was helpful!
@wendyfranklin9654
@wendyfranklin9654 2 года назад
This video was very informative. I am doing a charcuterie style party for my 60th birthday and I will certainly be using your ideas. Thank you.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad it was helpful! Happy Birthday
@danwatson3647
@danwatson3647 2 года назад
Love your video. I'm going to make a charcuterie board for my mother's 70th birthday. I ordered one from a caterers but I'm afraid it will look like something that came from walmart. I would love to see lots more videos!!!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Awe! Best of luck to you. I am sure it will turn out great! I recommend searching for a LEGAL charcuterie business next time you don't want to make your own.
@viviancandelario4766
@viviancandelario4766 2 года назад
Thanks for a very informative video! I luv your styling ideas! And I always wondered why the tips of the cheese knife were that way! I have never made a charcuterie board but thanks to you I think I will try making one!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I hope you do!!! Thanks for watching
@sheilatrinkle8630
@sheilatrinkle8630 Год назад
This video was so helpful! Now, I’m addicted to blueberry vanilla goat cheese. I was super excited to find the cranberry chipotle in Arkansas. It is amazing, as well.
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
So glad you were able to find it! Thanks for watching.
@mirianpelc67
@mirianpelc67 2 года назад
Thank you for sharing your knowledge!
@marilynalvarez9951
@marilynalvarez9951 Год назад
You did a wonderful job, thank you so much really great display of cheeses and the cut are perfect. My only lil correction is the "Comte" cheese (so good) it's not "Comote" but I loved every thing you included here, I'll have to try that goat cheese, like you, I don't like goat cheese too much, it's kind of harsh.
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
haha yes! Thank you!
@olgaharris1103
@olgaharris1103 2 года назад
Thank you for your content. It was VERY INFORMATIVE 🤗 as I am starting to make charcuterie boards! Thank you😎
@dorisnoyes18
@dorisnoyes18 2 года назад
I enjoyed watching this video and learning something new! “Thank you” for sharing this information, Sam. You are quite “the master”. I, also, enjoyed you showing how to cut and style these cheeses in various ways. I like your personality (telling it like it really is) AND, after watching a few videos . . . . I am subscribing. Blessings! Doris @ San Diego, California
@lauriegyamfi4803
@lauriegyamfi4803 9 месяцев назад
P
@pboyd8354
@pboyd8354 Год назад
excellent tips thank you so much!!
@xXxXxCGPBxXxXx
@xXxXxCGPBxXxXx Год назад
Loved your styling!
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
Thank you!!
@jjt1309
@jjt1309 2 года назад
I love this video! Thank you for these great tips.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad it was helpful!
@treva1908
@treva1908 2 года назад
Great information! Thank you for sharing this! 😊
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Thanks for watching!
@AbelTravel
@AbelTravel 2 года назад
Very nice video with great ideas. Thank you so much.
@sbasque5946
@sbasque5946 Год назад
Oh.. Thanks for the ideas.. I'm new to this.. Good lessons.. 👌
@evasilvalayton758
@evasilvalayton758 2 года назад
I’m so glad I found your channel ❤️
@nicolesullivan1619
@nicolesullivan1619 2 года назад
This was super informative. Thank you so much.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad it was helpful!
@jeannecastellano7181
@jeannecastellano7181 Год назад
Beautifully done! Thank you also for a shot of the finished cheese board at the end. How about how to present fruits with cheeses? Jamie Oliver did something where he cut a fig, pushed down the cut side, and it looked like an open flower.
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
I’ll have to check that out! Thank you
@nicholelesassier1799
@nicholelesassier1799 2 года назад
Thank you! Great video Sam!
@terihouser
@terihouser 2 года назад
Super helpful, thank you. I would also love to learn what you like to pair with different meats and cheeses.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
You got it!
@sandyg8794
@sandyg8794 Год назад
Hi Sam! This was very helpful! I hope I can find the "blueberry" cheese. Thank you so much for sharing!
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
I believe it's available year round, so I hope your trader joes has it!
@brendacloud-howell2150
@brendacloud-howell2150 2 года назад
Loved this cutting tutorial
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Thank you!
@Dakiniwoman
@Dakiniwoman 10 месяцев назад
Thank you your video is very helpful.
@pegstulken3323
@pegstulken3323 2 года назад
So helpful and interesting! Thank you!
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
You're so welcome!
@juanmirandacruz8887
@juanmirandacruz8887 6 месяцев назад
🥰I love it. I wanna practice this
@dianeplanttorontorealestate
@dianeplanttorontorealestate 12 дней назад
Fabulous video. Thank you
@christieheyblom
@christieheyblom 10 месяцев назад
Did you eat all of those cheeses after the video!!?? 😆 tell the truth…. I’ve been making grazing boxes for a few years now professionally and I love it. Particularly because I get to eat everything that didn’t go into the boxes 🤤 🤩🤩🤩 So yum
@figbleucharcuterie9916
@figbleucharcuterie9916 10 месяцев назад
Oh yes!
@JayJohnson-cp3uq
@JayJohnson-cp3uq 2 года назад
I am definitely going to try the blueberry vanilla goat cheese
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Hope you like it!
@TheAgnesrabino
@TheAgnesrabino 11 месяцев назад
Could you make a vlog on what kind of crackers/bread goes with what cheese? And, also the jams or jellies or puree? Thank you 😊
@figbleucharcuterie9916
@figbleucharcuterie9916 11 месяцев назад
Sounds good!
@mollymcaldwell
@mollymcaldwell 2 года назад
Great video! Would love to see a final product at the end of the video. (also the Comte cheese is actually pronounced "koh(n)-tay" with the m being an n sound and the "n" barely being pronounced - not "comotay").
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Noted! But since making this video I've learned its pronounced Kaam-Tee .
@jennyj4111
@jennyj4111 10 месяцев назад
@@figbleucharcuterie9916it’s not pronounced that way either 😂
@figbleucharcuterie9916
@figbleucharcuterie9916 10 месяцев назад
@@jennyj4111 please enlighten us then!
@altitudeiseverything3163
@altitudeiseverything3163 5 месяцев назад
And the correct pronunciation of Gouda, named after the Dutch city, is ‘rhow-dah.’ [basically ‘how-dah’ with a slight throat-clearing sound to the ‘h’ at the beginning]
@JanetKnotts
@JanetKnotts Год назад
I am not sure if you,have a specific video on how to construct a charcuterie board but if so I didn’t see it. Videos are great.
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
I do have a couple!
@ilamichaelson8269
@ilamichaelson8269 2 года назад
Enjoyed this video. Thank you so much🍇
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad you enjoyed it!
@ninagonzalez2658
@ninagonzalez2658 Год назад
This was so helpful thanks 😊
@fannycastejon5136
@fannycastejon5136 Год назад
Maravilloso tutorial... Agradecida por los buenos tips y consejos...Me preparo para obsequiarle a mi hija una tabla para su cumpleaños número 14, y quisiera que me aconsejaras cómo calcular la ración de quesos y carnes por cada comensal, para saber las cantidades aproximadas se debe comprar de cada ingrediente? Gracias por tu aporte...Éxitos y Bendiciones...
@Nova-lh7yf
@Nova-lh7yf 2 года назад
Thank you. Very good!
@gwendolynfish2102
@gwendolynfish2102 2 года назад
Great video!
@noreiredalton6856
@noreiredalton6856 Год назад
Comte cheese is the cheese ive used for raclette, when I couldn't get proper raclette cheese
@nancyami9175
@nancyami9175 Год назад
In a pinch for soft cheese like goat? Dental Floss.
@lesliesmith588
@lesliesmith588 Год назад
this was so helpful thank you!
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
I'm so glad!
@DianeBolumbu29
@DianeBolumbu29 Год назад
I love cheese so much! New sub
@christinacarrasco7080
@christinacarrasco7080 2 года назад
This was an awesome video! Thank you! I learned so much! You just help me take my grazing boxes to a different level! 🥰 subscribed!!
@latoshamoreland5015
@latoshamoreland5015 Год назад
Thanks for sharing! What do you pair/eat the blueberry goat cheese with
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
I would recommend a seeded cracker and top it with a nut like a pecan or walnut.
@mariac2472
@mariac2472 2 года назад
Thank you for these videos? Can you do one on how to price when starting a business?
@PeartFan76028
@PeartFan76028 2 года назад
Super helpful video! Ty
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad it was helpful!
@filo8582
@filo8582 11 месяцев назад
Beautiful!
@TheJaniceJoy
@TheJaniceJoy Месяц назад
Tip: Zyliss makes a great, affordable cheese knife.
@pamilyariot3103
@pamilyariot3103 2 года назад
Thank you sam… this is very helpful :)
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Glad it was helpful!
@dco8886
@dco8886 2 года назад
Amazing video 👍🏽
@ditackett
@ditackett Год назад
U can use tooth flause or even baking twine for meats
@stacydietzler9321
@stacydietzler9321 Год назад
Just found your site which is great! How would you suggest displaying a blue cheese as my husband loves any blue cheese and I prepare a charcuterie every year for his birthday along with a 5 course dinner and wine pairing. I assume the blue will crumble. This year, I'm using a paper mache 60 as my board. I also bought a small brie, manchego and some other cheddars, colby jack. I only have about 2.5 inches across in the 60. Thanks!
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
Hi Stacy! how fun! I have only done a set of numbers one time, but I would suggest crumbling it up in larger chunks if possible. I think if you fine a creamy-er blue (not too creamy like cambozola ) you'll have a better chance of being able to keep it in larger chunks! You'll do great! tag me on social media so I can see it!
@stacydietzler9321
@stacydietzler9321 Год назад
@@figbleucharcuterie9916 Hi Sam! Would love to see a pic of your charcuterie number board! Thanks for the blue cheese suggestion. I bought a buttermilk blue cheese and will see how crumbly it is once I open it. Your site is so helpful and you do beautiful work! I’ll be using a lot of your meat folding and cutting cheese techniques today. Many thanks!
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
@@stacydietzler9321 Check out my instagram! the Picture I am referring to is from 2021
@stacydietzler9321
@stacydietzler9321 Год назад
@@figbleucharcuterie9916 Beautiful! All of your posts!
@sbasque5946
@sbasque5946 Год назад
Suggestion... Maybe you can precut the top blueberry part then slice it down with a wire cheese cutter or knife...!?
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
That’s a good idea! Now since making this video I always separate with a wire cutter. So much easier
@christinacarrasco7080
@christinacarrasco7080 2 года назад
Hi! Would you consider doing a video on garnishes, floral and edible safe flowers to use on our boards? How to decorate I guess?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
This is a fantastic idea!! I think it would be best to do this in the summer time when there is more of an abundance to show!
@christinacarrasco7080
@christinacarrasco7080 2 года назад
@@figbleucharcuterie9916 YAY! I can’t wait to tune in for this one!!
@jennm1336
@jennm1336 2 года назад
Hi, loving your videos. How can we tell which rinds are editable? Thanks
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Great suggestion! I can do a more in depth video. But any wax coated rind is NOT edible. Most wax rinds include Manchego, and Gouda.
@darlenedouglass5184
@darlenedouglass5184 2 года назад
Really helpful!
@micnewman7270
@micnewman7270 Год назад
Hi, I loved the video. This is random but I really loved the little pyramid shelf on the counter. Can I please ask where is it from? Thank you!
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
Hi! It's actually from Target. I beieve it was in the 1$ 3$ 5$ section
@janicepeterson7948
@janicepeterson7948 2 года назад
Excellent!!!
@zimzuyadim7247
@zimzuyadim7247 5 месяцев назад
Starts cutting at 5:45. You're welcome.
@rociodigital
@rociodigital 2 года назад
Best video ever! Thank you!
@ruthdanza2517
@ruthdanza2517 2 года назад
Thank you so much this is so informative. Now I go to Amazon and get a cheese wire but I do have one question, do you recommend a ceramic knife or will it work with a metal knife?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Either works great! you just don't have to sharpen ceramic. But IMO they don't last as long.
@kf8286
@kf8286 2 года назад
Wish I had a big kitchen like you. Your kitchen is the size of half my home. Lol.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
The kitchen is why we bought this house. You should have seen the kitchen I had before! I had one counter top. and it was SMALL!
@kf8286
@kf8286 2 года назад
@@figbleucharcuterie9916 wow, awesome! And u have the best kitchen! Very beautiful, many blessings! ✝️🥰❤️
@millertime1954
@millertime1954 Год назад
Making my first charcuterie board for my book club…a little nervous in knowing how much time I’ll need to prepare! Any tips?
@figbleucharcuterie9916
@figbleucharcuterie9916 Год назад
Hi Debbie! Good luck, but I am sure you'll do great! I would give yourself a few hours before. Once you are done, stick it in the fridge until you are ready to eat! Prep is key! maybe slice your cheese and wash your fruit before you start assembling.
@eddiegarcia8422
@eddiegarcia8422 2 года назад
Well Done!
@loridavidson9752
@loridavidson9752 2 года назад
I’m curious if it would be a good idea to slice the cheeses the night before?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
totally fine! Just make sure you use an air tight container with a piece of paper towel.
@loridavidson9752
@loridavidson9752 2 года назад
@@figbleucharcuterie9916 Thank you!
@Hannah68-n7l
@Hannah68-n7l Месяц назад
Thx👍
@amyhenry9315
@amyhenry9315 2 года назад
My cousin makes beautiful goat cheese slices using dental floss
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I have heard that works as well.
@ilamichaelson8269
@ilamichaelson8269 4 месяца назад
@JoseRivera-fm5fo
@JoseRivera-fm5fo 2 года назад
I loooove Brie rinddddd
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I love everything Brie! lol
@shannoncooper4671
@shannoncooper4671 2 года назад
Hello and thank you for these wonderful videos. I would like to know how you price out your boards for customers. So many ppl ask me to make them for them but I have no idea how I would “charge” them? Any pointers on that would be helpful. Thank you.
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I should make a video about my business. There is a lot that goes with it.
@rosem1740
@rosem1740 2 года назад
@@figbleucharcuterie9916 yes please make a video about if you can
@krisspotser
@krisspotser 2 года назад
Hello! When selling your boards, how much meat, cheese and accruements(sp?) do you put per person?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I usually do 4oz cheese/2oz of meat
@samanthamcdonagh7856
@samanthamcdonagh7856 2 года назад
Great
@maxinerodriguez1069
@maxinerodriguez1069 2 года назад
For the wine cheese how would you serve the rest of the triangle
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
typically I will cut the rest into cubes and either save for a different board, or I will serves it elsewhere on the board.
@bethhemstreet3595
@bethhemstreet3595 2 года назад
Do you anything to identify what type of cheese it is?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
What do you mean?
@sherrymichie6599
@sherrymichie6599 2 года назад
If the blueberry goat cheese is not put on parchment or waxed paper, will it stain a charcuterie board?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I think it might! Wood is so porous that it'll soak up the juice of the blueberries. To keep your boards looking new, I would always recommend using parchment paper.
@sherrymichie6599
@sherrymichie6599 2 года назад
@@figbleucharcuterie9916 Thank you. I just bought a ver large walnut board with a resin "river" through the middle so I won't take any chances with the berries and I'll use parchment
@ojambukasulaimanmark8211
@ojambukasulaimanmark8211 8 месяцев назад
Can I use sundried tomatoes in olive oil on boards?
@figbleucharcuterie9916
@figbleucharcuterie9916 8 месяцев назад
Definitely! That sounds amazing
@ojambukasulaimanmark8211
@ojambukasulaimanmark8211 8 месяцев назад
@@figbleucharcuterie9916 thank you 😊
@krystallumpkin5054
@krystallumpkin5054 2 года назад
Hi there! I need help! I have red leceister cheese and I need to slice it into 3d triangle that looks like carrots. Not sure how to dm you to show you a picture
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Is it a brick? If so, I would cut slices, and then cut those slices in half from corner to corner. It will make small triangles. Otherwise I recommend mini cookie cutters. So helpful!
@deet7683
@deet7683 2 года назад
Is the outside of the gouda edible?
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
Great question! No! It's a wax rind. This is a good video idea though!
@deet7683
@deet7683 2 года назад
@@figbleucharcuterie9916 Thanks for the reply!
@gennylaracuente7085
@gennylaracuente7085 2 года назад
I just Subscribe to your channel which Is excellent Thank you. Can you do a video showing how or what utensils to use in order to avoid people touching with their hands at a gathering for Sanitation reasons
@figbleucharcuterie9916
@figbleucharcuterie9916 2 года назад
I don't think that I need to make a whole video about it. But I would recommend maybe not partaking in these boards if people don't have individual forks, knives, or tongs for each person. Just purchase bamboo. That way you can get a good amount and not break the bank.
@Dishiest
@Dishiest 8 месяцев назад
Dental floss also works if you don’t own a cheese wire
@figbleucharcuterie9916
@figbleucharcuterie9916 8 месяцев назад
Totally! Not as well, but yes
@elizabethallan7610
@elizabethallan7610 26 дней назад
If you dont have a cheese wire you can use dental floss.
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