bro, nothing worse than a dry ball of yolk in a bacon and egg. yeah thats the typical way, but i love it when other bakers mix the egg up, especially mixed with the cheese. as for the tomato, that adds a nice as zing taste to the pie. i dont often come across tomatoes in my bacon and egg, but when i do, its def a nice surprise.
No tomato love? I think id be pleasantly surprised by some tomato action....but can't say ive ever encountered it. Might have to hit up Penny's for the full B&E&T experience.
Aside from the involved hosting technique and next level eye contact of the great Tim, can we take a second to appreciate the amount of work thats being done behind the camera as well. Man, Will, you've done it again bro. Great job gentlemen 🤙
@@OffTheGroundProductions apologies for your cholesterol count but when's the next clip. Some of us tradies need this information. I have definitely made some terrible decisions for smoko breaks due to lack of information. I could definitely tell you about some horrible/average experiences I've had at establishments purportedly meant to be purveyors of quality baked goods, urrgh. Keep up the good work bro, more more 👍🏿👍🏿
