Bakery Style Muffins Recipe | Different Flavors using 1 Technique 

Bakery Style Muffins Recipe | Different Flavors using 1 Technique
www.isabellasq...
blueberry muffins: • Blueberry Muffins | St...
baklava muffins: • BAKLAVA MUFFINS | Bake...
mantecada muffins: • Mantecadas | Magdalena...
vasilopita muffins: • new years muffins | Va...
Have you ever wondered how to get that crazy bakery style jumbo muffin? Well look no further with these simple techniques. This recipe yields in the most moist tender muffin you have ever tried in your life. Let me warn you that they are EXTREMELY addicting especially with coffee! www.mtngrounds.com
Enjoy!
Ingredients:
4 Tablespoons unsalted butter (57g)
¼ cup oil (60ml)
1 cup granulated sugar (200g)
2 large eggs
1 ½ teaspoons vanilla extract
½ cup buttermilk, greek yogurt or sour cream
1 ¾ cup all-purpose flour (220g)
2 teaspoons baking powder
2 teaspoons corn starch
½ teaspoon table salt
1 cup chocolate chips
Directions:
Melt the butter and combine it with the oil, sugar, eggs, vanilla and yogurt. Once mixed well, add the remaining dry ingredients and gently fold in. Once it's almost mixed, add the mix in of your choice and pour the batter into a large ziplock bag. Refrigerate overnight. The next day preheat the over to 425 F. line either 6 jumbo muffins or 9 regular muffins with liners and pipe the cold batter into the liners. Bake for 8 minutes then without opening the oven, lower the temp to 350. Bake for a remaining 8 minutes or for jumbo size 15 minutes. Enjoy!