This gentlemen is a very special person and it shows in his deportment and the atmospherics he wishes to convey in his video content. He is very much in-tune on the lighting, underscore, and what appears to be an 'unscripted - script'. Let's celebrate his content on RU-vid while we can because assuredly he is going to get picked up by a major network at some point. Happy Hols.
Nicolas was such a find for me ! I happened onto this channel by accident and have been captivated by him, ever since. No doubt he will be on a major network, he has star quality written all over him :)
I completely agree. He has a naturalness about him that cannot be taught. I’ve often said he is the next Martha Stewart. Stylish, honest and completely likeable 🧑🎄🇦🇺🧑🎄🇦🇺🧑🎄🇦🇺🧑🎄😀😀😀
As ever your posts are so uplifting nicolas.you are so precise and patient.i would imagine you were good at art in school.sadly it will be a lonely xmas.you make me want to at least treat myself.i hope everyone watching is well.
I don’t know why but that box really puts me into a festive mood! Love the Christmas like music without it being an actual Carol, which you could have easily done since most carols are in the public domain.
Your gentleness, tone, happiness and calmness keeps us all sane- thank you. Take care and your videos keep me going. Think I have found a soul mate in you X
HEY NIC.. I ABSOLUTELY LOVE HOW YOU ENJOY THE LITTLE PLEASURES OF LIFE, ESPECIALY AT YOUR AGE.. I NEVER GOT TO THAT POINT TILL I WAS ABOUT IN MY MID FIFTY'S. I BELIEVE YOU MAY BE AN OLD SOUL.. , AND THE BY THE WAY, THE GIFT BOX IS STUNNING.. GOOD JOB XO
Hi Nicholas, I work as a cook and I have started watching your videos and I LOVE your recipes and especially the way you show how to make things. You have a really great style and all your tips on many themes are very inventive, thinking outside the box and very practical. Also Edinburgh, from what I've seen in your videos looks fabulous. Best wishes to you in all your plans and endeavours.
As an American, I never had a mince pie until moving to Ireland 5 years ago and now they're an important part of the Christmas season for me! Yours really looked exceptional, especially with the tiny squares of marzipan. I don't think I've ever had them made that way, or else I just didn't know it. Although, I love marzipan and think I would have noticed! I would be thrilled to get such a beautiful decoupage gift box filled with homemade truffles for Christmas!
I live in Australia, but grew up in England. Every year my sister makes so many mince pies, dozens and dozens! The whole family devours them, and now that we have all got partners and children, the tradition continues as they, too, are enjoying them! Here's to traditions!!
Your beautiful floral arrangement from last week’s episode still looks gorgeous even tho fading. It symbolizes, for me, how important it is to help manifest and enjoy beauty every day we can. Your efforts toward cultivating beauty in life and sharing it with us is beautiful in and of itself and I just wanted to let you know I appreciate that.
Nothing makes it feel as if the holidays are arriving as much as making minced pies and doing crafts. Thank you Nicolas for reminding me how much fun decoupage can be ! As always, you made me a happier person just watching your lovely 😊 video. Hugs 🤗 for Sofie and have a wonderful week. 💂♀️💕
No paint drippings, no glue where it shouldn't be, everything neat and tidy. I am always in awe when I watch you. Never seems to work for me... Thanks for the inspiration.
I have an old recipe that my grandmother used to make mincemeat. While the recipe calls for ground or minced beef she used half beef and half venison along with the seasonal and dried fruits fortified with distilled spirits, usually whisky. We also have an old recipe for mince that omits the meat in favor of fruits and suet. For us there is a distinct difference between mincemeat and mince pies.
I am from Brazil, and when I moved to England I couldn't understand how anyone would have a sweet pie/tart made with mince (beef)! It took a while until someone one day explained it to me that it was not beef! 😂 Now, it's one of my favourites!
There is such a thing as “Minced Meat” There is a version that does contain meat. The company, None Such sells it. (Amazon) It contains all the sweet ingredients AND beef. It’s delicious. Mom used to make it for she and I as the rest of the family hated it.
Mince pies are British, rather than English, mincemeat has been eaten throughout the British isles, and beyond for hundreds of years. Originally, in medieval times, it was a preserve for meat, hence the name. You minced your meat and preserved it through the winter with high-sugar dried fruits and alcohol, in a style reminiscent of Levantine and North African food. But it often didn’t work and went rancid. Eventually someone worked out that mincemeat was nicer without the meat, and in a pie or tart. Mince pies are an essential element of a British Christmas and are sold by every baker and supermarket, usually in boxes of 6.
Thank you for bringing me into the magic of Christmas past. It makes the present times so much more magical for the holidays during these hectic times we live in,
This chilly wintery Saturday morning, after a very long work week, I grab my cup of tea and have my small indulgence of enjoying your videos. You have prompted me to give the mince pies a try. I just adore you my friend. So many of us just need the calm comfort that you bring into our homes. This week in America I am hosting 12 family members for a Thanksgiving feast. I am so excited about my table arrangement and also all the little details that I am hoping to make something so very special for everyone who comes into the warmth of my home.
37 years ago i decoupaged my wedding invitation on an oak decorative plaque for my Mother . It is still as beautiful as the day I did it Thank for sharing I love minced pies Have a lovely weekend
There is no Christmas 🎄 like a Christmas in Edinburgh 💕. Balmoral is the most divine hotel to treat oneself 🥰 and you sat my heart ❤️ a blaze when you walked through the door. There the world just melts away. Thank you so much for that! I do hope that you will treat us with more visual splendor from your truly lovely city during this festive time of the year, it really is a magical place to be for the holiday season. Missing it so much this year 💁♂️
You have given me the confidence to try homemade pie crust which my mother used to make! You make it look easy! Lovely video to start the weekend - Thank you!
So lovely to see you picked one of my Grandmother's best recipes for the holidays! Always love her pies, so glad you brought this to mind for me to make for the holidays - thanks
Hi Nick, you’ve just inspired me to head to my local World Market to try my first slice of mince pie. This specific pie is not popular in the States 🇺🇸 , I’ve got to find out what I’ve been missing . 😋. Another beautiful video , you have the most amazing smile … I just melt. 🙆🏻♀️☺️ UPDATE: Just back from World Market with a box of Walkers spiced orange & cranberry minced pies , Nick they are delish! Didn’t know Walkers is a product of Scotland 🏴….established in 1898 😉
Really enjoyed that thank you. Also when you eat your first mince pie of the season, you are supposed to break it in half and make a wish. I usually forget until I'm half way through 🙂
My Grandad in England always used suet finely grated in his pie dough. Then he used fine castor sugar on top of the pie when baking. Very old recipe. I still buy Crosse and Blackwell mince meat in jars when I can find it. Beautiful video today. Blessings to you. 🥮🌟❤️🙏
Dear Nicholas thank you for a beautifully done video. My mum is British and married my American soldier dad during WWII. She made every Christmas mincemeat tarts, sausage rolls, and the most beautiful English Christmas cake with marzipan topped with Royal Icing and a miniature Santa, reindeer, snowman and Christmas tree in the center. A lovely childhood memory and seeing you make your miniature tarts filled my heart with joy. I too make mincemeat tarts using the same tart pan my mum used. Love your videos, look so forward to them every week. Beautiful Edinburg and hotel. Happy to be sharing part of your life. I also do decoupage and will have to do a box like this as a gift too. Love using beautiful napkins. Have a lovely weekend and see you soon. Much love from Elaine- Northern California ❤️🙏😘🥰🎄✨😍🐶
Love those mince pies. I have never thought of adding marzipan but I do sometimes add a small spoon of cream cheese to mine. Also what a lovely box and a super idea for a homemade gift.
Mince pies are special for me too and I can’t imagine Christmas without them. I like that you can only buy them at Christmas as it keeps them as a special treat. I loved your decoupage demo and the decorated box makes such an excellent gift 🎁 Thank you also for the excellent tip about using paper napkins - this is a splendid idea and there are so many lovely designs to choose from.
Never thought of using images from Napkins! So many beautiful napkins for Xmas.... and so thin to apply! Really great craft to make a special gift! Also if anyone is nervous about baking like myself, I recommend Robertson's Mincemeat filling. By Appt to the Queen, and affordable as a Treat. Used it lastt year was delicious. We have it here in Canada so it must be popular in UK as well.
That's a really smart tip using a nice printed napkin to decoupage the gift box! And that farrow & ball paint color is everything!! It's a nice hint of green.
Watching you smile as you were stirring the dough with your hands gave me a good chuckle, because I remember that you had stated in a prior video that you disliked the feeling of such things on your hands. Thank you for all of your time and effort sharing your beautiful and creative world with us! I am wondering if you have any ideas about how to store large utensils on the counter? I cannot find any elegant containers or DIY painting projects. I am horrible with organizing and your home always looks so neat and sophisticatedly cozy -- hopefully, you might share some ideas with the class? I feel so overwhelmed when trying to pull a look together. Have a wonderful day, Nicolas -- you are absolutely awesome and a brilliantly unique treasure!
Loved it! Always on point! Always with class! And the mince pies I am going to make them. Never had them! The decoupage! Box so beautiful! I am also going to give it a try! Thank you Nicolas, you are so talented! God bless you.!
I grew up on mince meat pie for Christmas my dad love the pie, he got me and my two older brothers to take a slice. So good with milk or hot cocoa. Thanks for sharing.🎄
Thanks for sharing. The box is lovely. The hotel lounge was an extra treat. We will be Celebrating thanksgiving on Thursday here in the USA. Thankful for many blessings, the crossing of an ocean and harvest of the land. And the Christmas season begins right after. Take care and enjoy. 🙏❤️🇺🇸🍁🍂🦃
Hello Nicholas! Wow! Another wonderful video! I'm so glad to see you are the Holidays and providing more creative craft ideas! The dough and the filling sound scrumptious!! I'll have to try to make a batch! I enjoy dried cranberries, and will probably add some for both taste and color. This week we celebrate Thanksgiving in the United States. I am fortunate to have a large family is visit with and share the festive day. This kiicjs off the Christmas season in Kansas City. We have a beautiful shopping District, in town and every building is lit with large multicolor lights. So fun to be there for the lighting ceremony! Take care and You Have a wonderful weekend and more Holiday treats and inspiration for us next Friday! ( I could watch you for an entire hour or More!) Warmest wishes, your friend in Kansas City, Tom 😃♥️🎄🎅🎀☃️🎄🌟♥️🎄🎅🎀☃️🎄🌟♥️🎄🎅☺️🎀🌟🌟🌟🌟🌟
Christmas mince pies are probably the most rewarding and truly nostalgic treats to make over the festive season. ! There is something about the process and the smell wafting from one's kitchen as they bake that truly puts a person in the festive spirit ! The decoupage gift box is absolutely gorgeous ! Wonderful Nicolas - Thank you so much !
I so love mincemeat pie and also plum pudding. My mother and grandmother made during the holidays for us. Brings back great holiday memories. Since everyone has passed. Thank you Nicolas love your great videos . Keep the great work up.
Oh, I'm absolutely in love with the set that you used with the mince pies (the serving plate and tea cup). Thank you for sharing this easy to make recipe, as well as the decoupage box with us.
I also love mince pie. Prepared pies are very difficult to find so I will be baking my own. Thank you for the inspiration to make small ones. Blessings of the holiday.
Anyone would love a box like that filled with truffles. Yours look great. My mother made mince pies at Christmas time but I've never made one. They bring good memories and I'll try your recipe.
Thank you for sharing! It's always enjoyable to watch. I appreciate the scenery that you share from your city. It's been a while since I decoupaged, so you got me back in the mood. Thanks 😊
Yes,there are Elegant Men who have balanced and embraced their feminine nature.Went along with the Android spelling of my name. Another masterpiece of perfection however your Smile stole the show. Continue to really enjoy all of the fun and festivities. All the Best!!!!!!!!
Love watching your baking and crafting videos. Watching from British Columbia waiting for our bridges and roads to be repaired and dreaming of Christmas
I try so hard to be a tidy crafter, to no avail. I'm messy, but I enjoy the process, and that's what matters. I love mince pies and your box turned out lovely. Thank you again, Nicholas, for a relaxing few moments.
What a lovely decoupage box! I have been wanting to make one like that for quite some time. I have all of the necessary supplies, everything I needed except the courage to get started! Now I feel inspired and I know I can do it. Thank you, Nicolas, for another video that is uplifting, helpful, and just beautiful to watch and listen to.
