Baking bread on the wood stove Can we do it ?

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Our attempt to bake bread on top of a wood stove. Recipe:
White Bread
1 package of yeast (instant)
2 ¼ cups warm water 110 to 115 degrees
3 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
6 cups all purpose flour
Dissolve yeast in war water. Add sugar, salt, oil, and 3 cups of flour. Beat until smooth. Stir in remaining flour to form soft dough.
Knead on floured surface 8 to 10 minutes. Place in greased bowl. Flip to grease all around dough. Cover, let rise 2 hours or until doubled in size.
Punch down. Turn on floured surface. Cut in two pieces. Shape into loaves. Place in greased loaf pans. Let rise 1 hour or so. Bake 375 degrees for 35 minutes. Test with a cake tester or toothpick. Cool on a wire rack
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Please watch: "SPRING Into Action"
• SPRING Into Action
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Опубликовано:

2 окт 2024

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Комментарии : 62

@rutten69 7 лет назад

Hi:-) To get some brown colour on the brad in the dutch oven, just "wash" the top of the bread with some water with a drop sirup before you cook it . All the best from Norway :-)

@mydear6788 5 лет назад

Finally someone makes a great video of this subject and also cuts the bread and compares oven vs woodstove top....good job!

@fannygitchyurgunspiritwind384 8 лет назад

Best things are well worth the wait! Thank you for this excellent video!

@DeepSouthHomestead 8 лет назад

+fannygitchyurgun spiritwind Yes they are thanks for watching

@aviewisaview 8 лет назад

That came out nicely. Glad that you tested it out and showed us how you made it from scratch. Love your channel. Thumbs up and shared.

@DeepSouthHomestead 8 лет назад

+Minnpam is eating healthy, looking good and shopping Thank you for watching, and stay inside out of the snow. I watched you trying to go to your car. Stay warm,

@allthingsgood4083 8 лет назад

Everything is always so good cooked on a wood stove! Can't wait till cooler weather so I can start cooking with mine. Going to try your bread recipe.

@yoshithedinoyoshi8454 8 лет назад

it turned out very nice.

@DeepSouthHomestead 8 лет назад

+Stephanie Rodriguez We loved it

@workinonit9562 8 лет назад

Thank you for the video, we were just talking about trying this on a propane grill, I didn't think about using a dutch oven but that would be like an oven itself.

@DeepSouthHomestead 8 лет назад

+Workin On It Yes we have used other methods to

@workinonit9562 8 лет назад

Thank you.

@virtuousmountainwoman 5 месяцев назад

Thanks so much, I started to bake bread in my wood stove. It’s an experiment at this time as we live on a large wood lot - and cooking with wood makes so much more sense.

@ursulamcfly3577 8 лет назад

lol you just answered the time question at the end of the video. lol. sorry. looks yummy

@southerntexashomestead5028 6 лет назад

Great video on cooking on top of the wood burning stove. I have tried this method both on my wood stove and outside on my propane 3 burner camp chef stove. Next time I plan to place fire bricks on top of the Dutch oven to see if that will help to brown the top of the loaf of bread. Thanks for all you do and for sharing with us. God bless, Debi

@essemsween818 7 лет назад

Really good looking bread Wanda. Would it brown more on top if you had a cast iron pot, do you think? Even being pale I'd have seriously enjoyed the heck out of that loaf! 😁

@iman80skid91 4 года назад

Hi...from UK. How long was the Dutch stove on the woody

@texassews535 2 года назад

I loved this video. I have a question….If you use a small Dutch oven and get your wood stove to 450 degrees, why couldn’t you put your Dutch oven inside where the wood is and turn is sideways half way through to keep from burning the bread. Wouldn’t that be like making bread in a wood fired oven outside? Have you ever tried that?

@carolarehart1234 8 лет назад

Thank you for this demonstration, as I've often wondered how to bake on our wood stove without burning the bottom of the food. We truly appreciate your videos!

@DeepSouthHomestead 8 лет назад

+Carol Arehart We have baked bread this way once before and McGyver had to find a way to have air flow, the jar rings. I love how his mind is always thinking of these things. Thanks for watching.

@theresad6990 8 лет назад

That looks yummy! There's nothing like fresh baked bread. I don't know if you have any non enameled cast iron or not, but if you have a plain iron dutch oven with a flat lid or, even better if it has a lip around it, you can get get good results browning the bread in one of those. If you take some of the hot coals (not a huge pile of them) and put them around on the lid the heat will get to the bread from the top as well and allow it to brown for you. You could also use an iron chicken fryer for the bottom of the oven with a skillet turned over on top of it as a lid. Having the heat on the top makes a big difference. This is how we do it when camping.

@DeepSouthHomestead 8 лет назад

+T Doyle We have seen it done since we made this video and hope to do it ourselves.Thanks for watching

@catherinewheaton4709 Год назад

Maybe I missed this, but it would have been so nice if you had taken the temp of both the top of the wood stove and also the dutch oven while you were baking it. I know it's not an exact science, but when you are total newbie to this, you have NO idea how hot to get the stove. Ours runs about 300 degrees on the top of the stove and at that temp I can only get about a 230 degree reading on my dutch oven (cooking beans). I have a feeling the wood stove top has to be hotter than the temp you want to ideally bake the product at.

@HeyJudeDistributing 2 года назад

Thanks guys. I'm trying this tonight. Fun to see you two five years ago! Keep it going!

@ursulamcfly3577 8 лет назад

looks good. just wondering how long was it on the wood stove baking. and as for the fire was it a roaring fire or a more of a slow smoldering.

@DeepSouthHomestead 8 лет назад

+Ursula McFly It was on there about an hour with a slow burning fire.

@allyderaaf129 2 года назад

How long do you bake it? Or did I miss it????

@cindyurban5923 8 лет назад

Loved the video, Danny, you and Wanda are wonderful teachers. Thank you.

@tinynhhouse5467 7 лет назад

Thank you for this great info. I am just starting out with a Dutch oven ! - Dave

@firefly5506 8 лет назад

Excellent Danny, we can all use new ideas just in case. Greetings from the UP.

@DeepSouthHomestead 8 лет назад

+firefly 550 Thanks for watching

@johndii2194 8 лет назад

I like it! How about a piece of aluminum foil (shiny side toward bread) in the lid. It may reflect enough heat down to brown the top.

@DeepSouthHomestead 8 лет назад

Thanks for the tip. I didn't think of that. We will see if that works next time. May have to use the rocket stove outside this time of year, though. Too hot for the wood heater.

@donnamcatee3347 8 лет назад

Thanks for the demonstration. God bless you guys.

@DeepSouthHomestead 8 лет назад

+Donna McAtee Thanks for watching Donna

@gimpygranny843 8 лет назад

What a great video! Thank you so much for all your videos as well!

@DeepSouthHomestead 8 лет назад

+Gimpy Granny Thanks for watching.

@jackicomber8534 8 лет назад

are you able to post the recipe at all? It looks so good! also the gluten free one? maybe email?

@DeepSouthHomestead 8 лет назад

+jacki comber Wanda will have it in the description box here later today for you. Thanks

@DeepSouthHomestead 8 лет назад

+jacki comber I just put the recipe in the description box. Thanks I thought it was there. Hope you enjoy this bread. It is the easiest recipe I have found.

@elizabethpendleton3421 8 лет назад

Thank you Wanda, great job! You can flip the dutch oven bread to brown the top.

@DeepSouthHomestead 8 лет назад

+Elizabeth Pendleton Thought about it, but wasn't sure if it would work. May try that next time. Thanks for the suggestion.

@reneedavidson3367 8 лет назад

They both look Delicious!!!!

@DeepSouthHomestead 8 лет назад

+Renee Davidson Thanks, they taste great, like a white bread.

@sonya3772 8 лет назад

I'd call that a success!!!

@DeepSouthHomestead 8 лет назад

+Cooking with Sonya That is was. Tastes good.

@mycrookedlittlehomestead8363 2 года назад

I love this video I use a Dutch oven all the time on a wood stove wow I have a large one and a small one I'm going to try it thank you

@catherinewheaton4709 Год назад

I'm trying to learn how to bake on top of a wood stove. Have you ever tried a camp stove (with the legs) on top of one? I'm wondering if that would work. Did you ever try to make bread like the video?

@mikeduffy8229 8 лет назад

looks good nice job

@DeepSouthHomestead 8 лет назад

+Mike Duffy Thanks it was a good experiment.

@margiedenavarre7919 2 года назад

I've never made bread but want to learn. I had to like your video when I saw that you used a frozen, old pillow case as a "kneading cloth." I love it, lol.

@Ascadians 5 лет назад

Inside your dish use one of those grill matts I’ve never looked back and NEVER have brown bottoms on ANYTHING! I even cook bacon on a mat, on a cookie sheet! Wipes off clean!

@HomsteadingThePioneerWay 6 лет назад

Wanda if you wanted to make sour dough bread just use 1 cup water and 1cup sour dough starter, turn the bread over for a few min in the wood stove to brown top, also heat up the top of pot before baking bread so it's as hot as pot

@missjeri566 6 лет назад

This is what I like about your videos. You explain and show things clearly and precisely, with loving hearts. Thank you for allowing us to be a part of your home and life. UmmUmm Bread I will be baking this shortly. I will follow your recipe, Wanda...

@piahess9738 6 лет назад

Another great video.Good to know if the TSHTF.Thanks.

@hazaryesna5647 8 лет назад

I have a recipe that is very similar but I can never get the bread to rise while cooking. The dough will rise perfectly before cooking but when I try to cook it, it seems to go flat. Any tips on how to fix that?

@DeepSouthHomestead 8 лет назад

+Hazar Yesna It could be a couple of things as dough rises it releases gasses it might be forming a dry layer on top of the bread which will prevent it from rising in the oven. Try putting a light coating of oil on top of the bread if this is the case. You might try slicing marks in the top of the bread to release the gases while cooking. The other thing is the bread may be getting to hot to early forming a crust on it to quick before it has a chance to rise in the oven.

@hazaryesna5647 8 лет назад

+Deep South Homestead Thank you. I'll definitely try that.