Baking from the series - fast and tasty 

Cake with currant jam, Ukrainian pastry.
Recipe:
The diameter of the form is 20/30 cm
Eggs - 4 pcs
Tskor - 150 gr
Kefir - 120 gr
Oil - 120 gr
Starch - 70 gr
Flour 220 gr +/-
Baking powder - 1.5 tsp
Vanilla sugar - 1 pack.
Jam - 350-400 gr
A squeeze of lemon
A pinch of salt
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