Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜

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Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
• Baking with natural ye...
Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
• Baking with natural ye...
Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
• Baking with natural ye...
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Ingredients:
100g raisin
300g water
Instructions:
1. put raisins and water into a glass jar.
2. let it ferment at room temperature.
3. shake the jar 1 - 3 times a day to prevent mold.
4. it usually takes about 7 days.
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「材料」
レーズン　100g
水　300g
「作り方」
１、レーズンと水をガラス瓶に入れます。
２、常温で発酵させます。
３、カビを防ぐため、毎日１〜３回ほどガラス瓶を振ります。
４、発酵するまでに７日前後かかります。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcui...
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / ryoyatakashima
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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : www.partnersinr...
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Опубликовано:

15 сен 2024

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Комментарии : 297

@trauma._ 4 года назад

This becomes so helpful now where yeast runs low in our supermarkets in germany. Just saw this in the newspapers and now on youtube but 6 years old never gets old

@Emmabackt 4 года назад

Meanwhile there are a lot of videos about it with delicious recipes here to find 😉

@lakhanbhandare 4 года назад

Yeah... 😀😀😀😀😀

@TahtahmesDiary 4 года назад

Thanks for making such a simple one! Never been happier to have raisins at home lol

@emue229 4 года назад

Lovely video. Actually I used dates cut into small pieces instead of raisins. The result was just great and dates are a lot cheaper than raisins. In fact, in India the temperature currently is so hot that the fermented water got ready in 30 hours!

@revathy8639 4 года назад

Did you try using that water? If so share the recipe and how much of this water you have used. Thanks.

@emue229 4 года назад

@@revathy8639 Yes, I made excellent sour dough starter using some of the water from the receipe

@genkiferal7178 2 года назад

In the USA, raisins are much cheaper than dates. But, I think many raisins and other dried fruits in the USA are treated with sulfur to prolong shelf life and that almost certainly will affect yeast.

@asimhusain8087 Год назад

@@genkiferal7178 thanx for letting me know

@dorothy0923 10 лет назад

レーズン酵母のパン作りを始めてみようと思い、動画で説明されているものを探していたらこちらに辿り着きました。とても参考になりました。

@nonmihiseddeo4181 4 года назад

I usually use beer to make bread when I can't get yeast. Beer has yeast and makes wonderful baked good, you can't taste it at all. I have Christians staying with me, and they won't eat foods made with beer, so I'm looking at other ways to make yeast. There's no yeast in the markets since the CoV lockdown. I can't wait to try this raisin yeast water! Thanks!

@patogden856 4 года назад

Heat in the oven removes the alcohol .

@lakhanbhandare 4 года назад

Christians do drink beer and alcohol what's wrong with it???

@patogden856 4 года назад

@@lakhanbhandare our body is the temple of the Holy Spirit xxp

@lakhanbhandare 4 года назад

@@patogden856 it's ones belief don't mind but I'm not a religious guy here she talked about her Christian friend that's why I said I have many friends from different different religions I believe we have created everything around us no matter good or bad but it's ultimately us. God bless you keep healthy and happy mate. 😊

@patogden856 4 года назад

Lakhan Bhandare thanks for the reply was just giving a biblical answer to a n honest question . Absolutely no offence xxp

@PlugThePull 8 лет назад

Hi mate, I'm french and I worked as a pastry cook and my baker co-workers always told me to never close hermetically the jar when you do this kind of stuff. Even though it seems to work just fine for you :D. Nice video !

@chawquee 6 лет назад

Pull ThePlug absolument, il sait rien.yeast is bacteria similar to vnegar fermentaion you need the oxygen in co2 out

@siculoman1 5 лет назад

Pull ThePlug q

@DMichigan 5 лет назад

That is right. You should not close the jar tight as the pressure build up from CO2 could explode the jar. It has happened to an artist friend of mine. He prepare some flour paste and keep it tightly closed in a glass jar. It is not the yeast water shown here but the process is the same because fermentation occurred. One day as he opened the jar the glass just exploded. He was surrounded by students and he said it was so fortunate that no one got hurt that day. One common practice is to close the jar as normal and then turn back half a rotation. The lid should be loose enough to rattle.

@sgtjenko 4 года назад

I have a jar with one way breather hole so not that worry for me :)

@ac_milan 3 года назад

very helpful. this is the easiest and detailed info I've watched on how to make yeast water.

@kimhuattan4358 8 лет назад

Good day. I fully followed Ur video instruction. And my yeast water turned out well. Thanks for sharing. Hope to see more great video of urs. Regards, Huimei (from singapore)

@joulandahabib6730 4 года назад

Did you use two types of dried fruit? And I tried this only added raisins but added some honey found it more helpful with the acidity put in the starter and worked beautifully thanks for your idea 😊

@janychau 5 лет назад

Thank you! I made a couple of baguettes using your starter. It had a nice springy crumb too! Thanks for sharing!

@TsukaTsu 4 года назад

Did it taste fruity or like raisins? And how much of the yeast water did you add? Equal to the amount of dry yeast your recipe called for or more?

@janychau 4 года назад

Rosina Pansino I strained out the raisins, added equal parts yeast water and flour to make a sourdough starter.

@TsukaTsu 4 года назад

@@janychau aha i see. So your recipe called for sourdoigh starter or yeast?

@janychau 4 года назад

Rosina Pansino it called for sourdough starter :-) I was looking for a way to make a sourdough starter without having to discard so much flour.

@genkiferal7178 2 года назад

@@janychau no need to discard each time. that isn't true - a mistake many people make.

@kmathis2352 3 года назад

Just baked baguette using only raisin ferment. Definitely gave it a more complex flavor. I think my dough had too much water. After rising and rising, it didn’t really grow much in the oven.

@isoldedeig3546 6 лет назад

In Marocco sourdough is prepared similarly but using dates

@chawquee 6 лет назад

Isolde Deig in Turkey they chikpeas, Am Tunisian i have some dates I will try it

@nicolep2424 5 лет назад

That was what I wanted to try. Also prunes

@DMichigan 4 года назад

Basically any fruit that has a natural white powdery coating on the skin. The powdery thing is actually yeast.

@PlatePrintsOnTable 3 года назад

i followed your steps exactly and now today i have a perfect dough starter. The yeast water turned put perfect within 5 days😍😍😍😍 soon gonna make baked goodies 💜

@genkiferal7178 2 года назад

I started making sour dough about 2 or 3 weeks ago and the sour taste doesn't taste good in _all_ recipes. Does this dough starter have a sour taste?

@jamestriplett790 Год назад

@@genkiferal7178 from another bread maker, they said it is a sweeter bread.

@ROClast4ever 6 лет назад

My first yeast water making was a success. Thank you so much for sharing this, thanks for teaching us.

@Yeshuaschosen 4 года назад

I placed nice overripe strawberries in a quart jar and filled it 3/4 ways to the top with water then put a lid on it before placing it on top of the frige until the strawberries all floated and the water fizzed -it only took 24 hrs. I Strained off the strawberries and kept the fizzy water to which I added a cup of flour and cup of sugar and stirred it good before putting a loose fitting lid on it and placing it back on top of the frige to ferment some more. Its not done much of anything 8 hrs later. It still smells like strawberries. I took off the lid a couple times and shook it good but now I've placed a coffee filter on it secured with a rubber band so it can get more air.I'm crossing my fingers the starter takes.

@Emmabackt 4 года назад

In case you still need some support, here is a playlist for you. Hoping it will answer your questions ru-vid.com/group/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY

@genkiferal7178 2 года назад

did your starwberry yeast water work well for you?

@Yeshuaschosen 2 года назад

@@genkiferal7178 It didn't smell like strawberries but I did use it to make bread.It turned out great!

@mahateva 10 лет назад

すごい！これでパンの酵母として使えるんですね。アップロードしてくださってありがとうございます！

@peacefulcuisine 10 лет назад

どういたしまして☆

@CK-yo7ub 9 лет назад

Can you do a video on how to make bread with just white flour (and maybe chickpea flour) without using too much baking soda/powder?

@SamZapp 7 лет назад

After the 7 days, I can keep the water with fruits on the fridge some months? When will I know that I can't use it anymore, that the yeast is "out of date"? And thank you for all those videos. That's really peaceful, beautiful, fascinating! Bravo!

@Emmabackt 4 года назад

I have got a playlist with more informations about the yeast water: ru-vid.com/group/PLCfnwf1NkJcppdjYo51mDZuUK0dNsqryb

@jolenemiller4958 4 года назад

Léa Ferreira when you use this to add to flour you make a sourdough starter. When you’ve used about half the sourdough starter, then you can repeat step three of the next video and feed it

@genkiferal7178 2 года назад

@@Emmabackt Your translations are no good!

@MrAdrianaangel 7 лет назад

Yeast and molds are aerobes...they need air. So I think I would not tighten the lid on that jar.

@maplesden6768 5 лет назад

straining the water on about the second or third day and drinking it makes for a grate kidney detoxifier. real good for the kidneys

@yaydoggies 4 года назад

@maplesden, thanks!

@cinnamonstickslondon8788 8 лет назад

初めまして！一気に１０本くらいビデオを拝見させていただきました。パン作りから、お料理、カメラ、DIY、！ビデオは美しいし、多才さに感動しています。ところで、レーズン酵母、１週間たって、粉を入れない残りの水はどのように保存したらいいのですか？冷蔵庫？水を足していかないといけないのですか？死なないようにどうしたらいいのか教えてください。いつも生イーストを使っているのですが、一度天然酵母でパンを焼いてみたいと思っています。よろしくお願いします！ブルーベリーで作ってみたいと思っていますが、初心者はレーズンのほうがいいですか？

@kgorazd 8 лет назад

Hello. Can you tell me how much flour and raisin water do you use to make preferment? And then how much flour with preferment to make final dough. Thank you very much ...

@Emmabackt 4 года назад

If you need more informations and delicious and easy recipes with self made yeast you will find them on my channel 😉

@mysikind8076 4 года назад

@@Emmabackt but it's in German?

@thanh-trucco2115 4 года назад

@@Emmabackt your channel no English, please sub English.

@MegaOmosiro 8 лет назад

今の時期だったらコタツの中に置きっぱでもいいですね！

@dibn1308 4 года назад

Is it...?? WOW..!! THANK YOU SO MUCH...!!..Let me try your Recipes too...

@Orrjaindia 4 года назад

Can we use this yeast to make wine ?

@pipora331 10 лет назад

空中落下菌を防ぎたいのなら火の近くで作業するといいですよ～。そうすれば、カビも多少は防げます！

@laverndowsley8850 4 года назад

does the yeast water replace the water you would put in your bread recipe? if not how much of the yeast/raisin water do you use?

@misterx3188 Месяц назад

I think you can prevent mold most of the time by adding lemon juice.

@NicolasEjzenberg 2 месяца назад

Hello thank you, what can you do with the remaining fruits or water that you don't use in bread making ?

@agneslee6999 6 лет назад

Thank you for your kind advice..will do that

@namratak9232 4 года назад

Awesome! I'm going to try this. Thank you for sharing 💚

@dragonfruit59 10 лет назад

I used this recipe and made my own natural yeast and it worked. Pls show some more recipes by using this yeast . Thanks.

@peacefulcuisine 10 лет назад

I'm thinking about making campagne video:) maybe someday soon!

@sukhino4475 4 года назад

Did you show more of this

@genkiferal7178 2 года назад

@@peacefulcuisine A few years ago, I saw online a recipe for feeding plants that used fruits peels - I used banana or pineapple- and it got bubbly and like a vinegar a bit. So, I think testing on various peels might be a good idea. There are muscadine grapes and natural grapes that have very tough peels that might be less wasteful than throwing away the peel after making juice/wine or eating the inside. I wonder if kiwi peels could be used - especially the smooth kind - or potato peels.

@nadounadou9560 6 лет назад

That wa a great receipe. THank you for showing us.

@ryakinbarton8151 4 года назад

So what a teaspoon of Raisin yeast water equal a teaspoon of yeast?

@Emmabackt 4 года назад

You need for 500 grams of flour at least 100 ml yeast water. It is pretty simple using it. Here is a helpful playlist for you ru-vid.com/group/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY

@rubinakhan78 4 года назад

Can this yeast be used on other RU-vid recipes??? Measurement would be same??? I mean to ask if the recipe ask for 2 tsp yeast should I take 2 tsp water or it differs?

@TsukaTsu 4 года назад

Good question

@s.leemccauley7302 4 года назад

I think more like sourdough usage and replenishment.

@AnnoyedDragon 5 лет назад

Question. The time it took to make a raisin yeast starter, couldn't you make a sourdough starter in the same time and it would be better for making bread; since it's yeast bred for eating flour?

@Emmabackt 4 года назад

You are right. But for a Rye bread you also need to use yeast plus the sourdough.

@AmySfS 10 лет назад

哗！清楚，简单，直接！一级棒！well done！

@peacefulcuisine 10 лет назад

谢谢☆

@Poonamsmartkitchen 4 года назад

Very nice 👌

@lucyyeap4684 3 года назад

Hi I started making raisin yeast water yesterday following your recipe 100g raisin + 300g water. Today the raisins nearly soak up most of the water. Question is can I add more water? TIA

@janeisadora8986 8 лет назад

does the fruit affect the flavor of the bread starter or the final bread? i like raisins but im not a fan of fruity bread, lol

@thesekarwyn 6 лет назад

Jane Isadora if you use the flour and yeast water in first stage, it does taste a lit bit of it but its vivid, almost like you had to concentrate on your tongue to taste te raisin flavor.. if you move to stage two which mixing it again with another grams of flour and water, it's like nothing of it.

@ChallengeTheNarrative 6 лет назад

A good RAISON to make homebrew 🍸

@flockstudios 6 лет назад

LOL! Raison . . .

@gracehung4753 9 лет назад

Mine took 11 days in cool weather :D and I scooped off the white mould sometimes like you said, ryoya-kun :3

@TsukaTsu 4 года назад

@@GuacamoleyNacho nice questions!

@DavePianist 4 года назад

@@GuacamoleyNacho She posted it 5 years ago and still haven't replied. She probably dead.

@sgtjenko 4 года назад

@@DavePianist Hahahahaha

@alimumcooking8919 6 лет назад

I like all your videos

@jamestriplett790 Год назад

What is done to the raisins after the water is poured off? Can they be reused by adding more water and keep in the frig? thanks

@kshizuka9941 6 лет назад

すごいな〜〜尊敬する！花とかでも酵母作れるのかな？

@sheelashirodkar6319 5 лет назад

happy mothers day

@hayleylam1270 3 года назад

I have done this, but there is a little white something on the top of that. what it is ?

@ethelpepper 6 лет назад

How do you refresh this starter? Do you add raisins? What if I don't want to use the raisins in my bread? Do I throw the raisins out and add "fresh" ones?

@Emmabackt 4 года назад

You take 100 ml from the starter and add them to the new jar. I made a playlist, hoping this will answer your questions. ru-vid.com/group/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY

@danhao2858 9 лет назад

i really like your vcr ! i would like to make some bread as your recipe some day! by the way ,my toshiba oven -microwave is on the way! i cannt help but make some bread. And i also want to ask you some easy-bread making recipe, for example, using staub pan to make bread. i am live by myself in japan, if you have restaurant i really want to go to your shop to teast the food! thank you so much for your share!

@peacefulcuisine 9 лет назад

Dan Hao unfortunately I don't have my own cafe or restaurant. but I live in Kanagawa;)

@leenadamini6061 4 года назад

Thanks

@CrasyFingers 4 года назад

so if i make a bread with this raisin juice, how much of it do i need? is it 50% raisin juice and 50% water? or ALL of it?

@Emmabackt 4 года назад

You always need 100 ml of yeast water for about 500 g of flour. 😃 And if there are still any questions please let me know. 😊 Emma Magians

@kyuminhyukjae 4 года назад

Hello, could u tell me, pls? Natural yeast will produce alcohol naturaly in fermentation 3- 7 days right ? Thank u in advance

@Emmabackt 4 года назад

Yes, that is right. 😃 Emma Magians

@eunmiine95 4 года назад

Hi, I'm on Day 7 now, no mold. But the raisins don't float all up like yours and no bubble's sound. Raisins all puff up and distribute evenly from top to bottom. I used gold raisins.

@DemonicDemolition 4 года назад

Quyen Doan give it a few more days. Store it in a warm dark place

@eunmiine95 4 года назад

@@DemonicDemolition Thank you for your tip! Mine is finished at Day 13.

@lovetowatchmusicvideo1218 6 лет назад

Hi i have a question.... can the jar remain 40% of the way full ....because my jar only that big ....

@fredacharbel7510 4 года назад

@peaceful cuisine how much should I use to babe a loaf if bread? Sorry I have no idea about baking ☹️

@Emmabackt 4 года назад

You always need 100 ml of yeast water for about 500 g of flour. 😃 And if there are still any questions please let me know. 😊 Emma Magians

@lrachel2007 10 лет назад

10 days already... rasins floating up and i cant hear any bubbles sound... but i started part 2 video dough starter to see if work.

@peacefulcuisine 10 лет назад

when you make yeast water next time, it's better to keep the yeast water warm(30℃/86°F) all the time. I like to use yogurt maker it's so easy and works good. anyway, I hope your bread goes well:)

@jslang7653 4 года назад

Are those regular raisin or have they been dried out more then regular store bought raisin?? They look extra dry

@Rai46149 6 лет назад

This was fun watching

@firstfirst1320 3 года назад

how can i do for the left yeast water ?? can i add more water ?? or do i have to fridge it?? pls let me know ... thanks 😊

@BBKarmaKanna 10 лет назад

This is so cool! Thank you for sharing!

@peacefulcuisine 10 лет назад

you're welcome☆

@kyscupi 6 лет назад

Mine works!! thanks!! Question: I took huge raisins instead of the small ones, meaning, they are not breaking down. Can I eat the raisins separately and only use the liquid as yeast started? Do you know any effects of eating the raisins? thanks :)

@Emmabackt 4 года назад

Sure you can eat them. They are very healthy. I use the fruits for baking.

@jolenemiller4958 4 года назад

kiki y Not to use the raisin in red or scones or muffins. I’d like to use them in oatmeal

@carapot 8 лет назад

I wonder what happens if I set the jar into a yoghurt maker with a steady temp og 110f is that too high?

@changkwongho5253 3 года назад

I had the yeast fermented at 22-24C room temperature for a month, can I still use it?

@saiyanhaku8290 5 лет назад

So is that water for drink,like a juice?😅By the way,so interesting.

@siriwuntespen-martin3680 3 года назад

Could I used another dried fruits such as dattes

@user-ku3bx2sw3c 4 года назад

How to use it? If I want to use 200g of bread flour to make bagel, how much of this yeast I need to use.

@Emmabackt 4 года назад

If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉

@rajaaalalawi5966 10 лет назад

How can l uased with bread?can you make viduo for it.....thank you

@Emmabackt 4 года назад

I have got a playlist that might helps you ru-vid.com/group/PLCfnwf1NkJcppdjYo51mDZuUK0dNsqryb

@alimumcooking8919 6 лет назад

Very nice video

@rosehouse32 8 лет назад

After fermentation, how many yeast should be add in the yeast water? Thanks for your reply!

@Emmabackt 4 года назад

You need about 100 ml for the next jar. Here I have made a helpfully playlist for you ru-vid.com/group/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY

@mantoulou9663 5 лет назад

Do you use tap water or after boiled water? I have tried and failed, not sure why. The raisins just remained stale and not fermenting.

@Emmabackt 4 года назад

The water must not contain chlorine and the fruits must not be oiled or sulfurized.

@Emmabackt 4 года назад

Here is a helpful playlist for you ru-vid.com/group/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY

@ThelmaChin126 4 года назад

I know I am a few years late, but I do hope to get an answer. Can we use this to make soy yoghurt?

@tylerresto 6 лет назад

LOL I love your videos. Though room temperature for me is definitely not 82-96 degrees! Hahaha (:

@normawingo5116 4 года назад

Wonderful hint!🙏

@user-xx7pg3vw9k 9 лет назад

So cool.

@IamMrRaaj 4 года назад

How much abv we can get using this for making rice wine

@sgtjenko 4 года назад

Absolutely ARAISIN!

@jeanneleroux9800 9 лет назад

Hello. I really love you posts. Thank you! I have a small home baking part time business baking bread. Normally i use commercial yeast but have been hearing about the benefits of natural yeast and would like try making it. I really need help with the quantities as i have to make 30 whole wheat loaves of bread each day. Help! How do i start? because that would mean 3kgs of starter per day. Can you help me? Please?

@Emmabackt 4 года назад

If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉

@jra4127 5 лет назад

Can you use this into a traditional mead instead of packaged yeast?

@user-nm5tn7td5b 7 лет назад

very nice

@yokbavit4937 3 года назад

yummy

@albertofarber 6 лет назад

you area using a pot with metal cover, it allows the fermentation gas to escape, thats why its taking so much time to start fermentation.

@EndlessRain1980th 3 года назад

Don’t you need to add any sugar or honey for the yeast?

@chit1chit 10 лет назад

Is any kind of dried fruit possible to make natural yeast apart from raisins? Such as dried cranberries, golden berries, blueberries, figs or apricot....coz some of them are sour, I wonder wether the dough will also be sour....thanks

@peacefulcuisine 10 лет назад

you can make natural yeast from all of the food you mentioned in your comment. but I think the bread wouldn't be more sour than you think.

@Parisobserver 7 лет назад

love it

@nancyong3956 8 лет назад

I'm on my 3rd day, thanks for the wonderful video!

@emue229 4 года назад

Should one keep the jar in a dark closet or outside on a table for fermentation?

@Emmabackt 4 года назад

If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉

@maheshlund3951 5 лет назад

Could it be used to fermenting fruit for wine making? Pls reply 🍷

@vsnsvg7349 3 года назад

Can we use this for brewing beer

@shuxinmcdonald4587 4 года назад

Can you use this to make dairy/non dairy yogurt? Thank you.

@agneslee6999 6 лет назад

Hi, can I use dried cranberries? Thank you..

@nathanngo6577 6 лет назад

Agnes Lee yes, but make sure there’s some white coating on the cranberries which indicate the existence of wild yeast. The more there is, the higher chance you will succeed

@Emmabackt 4 года назад

If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉

@Addicteddoku 6 лет назад

I love your channel! I always wondered if I can make zero waste yeast, now you gave me hope :)

@Emmabackt 4 года назад

Yes it works perfectly and you can still use the fermented fruits to bake or just to eat them right away.

@jamestriplett790 Год назад

@@Emmabackt another baker adds more water and some sugar to keep the ferment active with the same dried fruits in the frig.

@Emmabackt Год назад

@@jamestriplett790 i am taking 1 litre of water, about 1 tablespoon of fruit and 1 teaspoon of sugar beet syrup 🤗

@AwasRoom 3 года назад

You can’t use oil coated raisins right?

@yukiharanoworks.1656 7 лет назад

気づいていただけるかわかりませんが質問してみます◡̈⃝︎ レーズン酵母を仕込んで2〜3日で思いのほか水分が少ない場合(ひたひたくらい)、お水は足しても問題ないでしょうか？

@yshemesh 6 лет назад

so cool

@woonietan1005 10 лет назад

Hi hi, my raisin mixture has a lot of white mold floating on top the 3rd day. Do I just sieve out the mold, or do I throw the whole thing away?

@allisonwhite373 9 лет назад

Woonie Tan Go to 2:01 in the video, he said that this is normal if white mold grows on the SURFACE. Take it off and keep going...IF, however, there is white mold inside (he says "and you can't remove them all") and it starts smelling badly you have to start over...

@ashleshaprajapati3477 4 года назад

can this yeast be used for the French croissant recipe

@Emmabackt 4 года назад

You always need 100 ml of yeast water for about 500 g of flour. 😃 And if there are still any questions please let me know. 😊 Emma Magians

@Anonarchist 6 лет назад

Can I eat the jar of rehydrated grapes when I'm done?

@Emmabackt 4 года назад

Yes and they are very healthy.

@wasabi_osikatu Год назад

カビはどうやって取り除くのでしょうか？

@Magdolnamedhegyi 4 года назад

Hi, thanks for the video for the leaven. I'm having trouble keeping warm, it doesn't come up. Can you tell me where to buy a warming box? Brand maybe? Thanks!

@Emmabackt 4 года назад

The yeast needs a temperature about 30 degrees. It also helps to put the jar in warm water (surrounded). Good luck! And maybe this playlist may helps you ru-vid.com/group/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY

@angryoldman9140 4 года назад

Put it on top of your fridge , it’s warm there

@sukhino4475 4 года назад

Yss I dovthis keep on the top of the Fridge..or in the path of Sun..

@deemail100 4 года назад

I put a cup of water in my microwave, nuke it for 2 minutes, open door and place yeast water inside quickly. It will stay warm for quite awhile...when in the kitchen for anything, remove jar, warm cup, replace jar...need the microwave? Remove both, nuke what you want and then go back to step 1...takes seconds, keeps out of drafts and holds the warmth necessary for the yeast. It's also out of the way.