Baklava Amuse Bouche ft. Cocktail Time with Kevin Kos

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Learn on Skillshare: www.skillshare.com/en/r/profi...
A wonderful collaboration with amazing and talented ‪@KevinKos‬ don't forget to check out his channel and make sure to watch his creation here: • Baklava Punch Cocktail...
This is a very special video, not only because I’ll be modernizing my favourite Middle Eastern dessert, Baklava. Making it a al Amuse Bouche on-bite Baklava. But also because it’s a collage with none the other than Kevin Kos, from @CocktailTimeWithKevinKos
#BaklavaRecipe #AmuseBouche #BaklavaAmuseBouche #KevinKos #CocktailTimeWithKevinKos #FineDiningRecipes #Recipe #CookingVideo #HowToCook #FemaleChef #Chef #ModernBaklava

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Опубликовано:

2 июл 2022

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Комментарии : 33

@ChefRudakova 2 года назад

What do you think of our very special collab with Kevin Kos, guys? 🤓 Check out Kevin’s Cocktail video HERE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IBHXSv4YGUo.html

@josecorchete3732 2 года назад

Discovered your channel through the collaboration. Very nice and interesting techniques. Will watch it eagerly for a couple days to learn from you!

@KevinKos 2 года назад

Natalia, thank you for this amazing and delicious challenge! I am already thinking about the next one 😀. Do you think it can be even more challenging than this one 🤔 Cheers 🥂

@ChefRudakova 2 года назад

I think it’s hard to beat 😜 but nothing is impossible! 🙃

@nikokarle 2 года назад

It's definitely possible 🤣

@ari-etta 2 года назад

love seeing a colab between two professionals. More please.

@michaelbill521 2 года назад

Awesome!!

@TheDadWhoCooks 2 года назад

i love the way u both syncronized dialogues

@user-zq8kh8wd3h Год назад

Спасибо! Очень яркие видео!

@robifiser 2 года назад

Love how this amazing collaboration came together! Great recipe, great editing, great episode, Niko & Natalia! Can't wait for the next one! 🤩

@ChefRudakova 2 года назад

Us too!🙌

@marcoperez2969 2 года назад

I’m coming from Kevin’s channel, and I really enjoy you work. I have seen some videos and it’s amazing what you’re doing. Thank you and hope to see the second part.

@ChefRudakova 2 года назад

Thank you 🤓 Welcome aboard!

@julietittler9171 2 года назад

Yes. More collab pairings please. I’m so excited by this recipe, and I think I can ketofy it

@Ben_Blumenthal 2 года назад

Two of my *new* favorite channels colaide together. Want more! 😊

@ChefRudakova 2 года назад

🙌

@BadFluffy 2 года назад

Beautiful! Made this with walnuts and hazelnuts instead of pistachios and used a pomegranate rose flavored syrup for the caviar. I used the more classic spherification technique with sodium alginate because I wanted the caviar to still have liquid inside so I didn't use feta brine in the syrup. It was a hit. Thanks for the inspiration and the amazing technique.

@banplayer 2 года назад

keep up the great work

@seansampson7886 2 года назад

As a follower of both of you, this collab was fun to see! Very well done, all around!

@ChefRudakova 2 года назад

Glad you enjoyed it!

@Regodian 2 года назад

very great and lovely collab

@ChefRudakova 2 года назад

Thank you! Cheers!

2 года назад

Love it Natalia!

@ChefRudakova 2 года назад

Love your work! ❤️

@matthewlockhart6243 2 года назад

More more more

@ChefRudakova 2 года назад

🙌

@nesbath 2 года назад

How is it vegan if you use feta brine in it ??

@ronbar9793 2 года назад

Great as always ❤️ is it enough to mix the agar? Don't you bring to a boil after adding the agar?

@ChefRudakova 2 года назад

Yes you do

@ibrahimpolat1184 2 года назад

I always follow your recipes and techniques but I wanna say something about this recipe cuz Im from Turkey 😂. You can use clotted cream instead of feta cheese. Or you can make your clotted cream. Which has inside milk, semolina and sugar. I will keep watching u. Thank you for everything.

@erinjames1899 2 года назад

Am so happy right now am Herpes negative thanks #drodukuhome ❤️

@pratikshafoodies7649 Год назад

😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😊😊😊😊😊