Bam Bams Chicken Thighs

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What's the difference between most of the barbecued chicken you eat and the stuff that wins competitions? Almost everything. Today we bring you the advice of award-winning pitmaster Cameron "Bam Bam" Treu on how to cook the best BBQ chicken thighs, from trimming to temps.
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Опубликовано:

17 янв 2019

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Комментарии : 16

@naterucker 5 лет назад

Very informative. You picked a great guy to do this video! Neighbor cut for me from here on out!

@joshndiana 3 года назад

Really good tips man! Thanks for sharing your experience, you seam pretty chill. God Bless and keep the smoke rolling!

@Hooozyer 4 года назад

very nice. thank you for sharing. i'll be tryng this very soon

@caseydeshong305 4 года назад

Great video! I was hoping you would go into the same amount of detail regarding cooking it as you did prepping it. I am motivated to make chicken thighs this weekend.

@11e40r8 3 года назад

OH MAN! ...Your video real opened my eyes on cooking chicken, I really didn't know it got that competitive! THX for giving me another option to "impress" my friends with my meager cooking skills. *G*

@jrmartinez1651 3 года назад

Awesome video! Thanks it seems very simple but when your smoking do you go for the time or the temperature?

@unclelala4216 3 года назад

good vid but it would be more interesting if you shared what sauces and rubs you were using.

@osteobiz 5 лет назад

Great video!! Looks like it'll the neighbor cut for me from now on. I"ve never done the butter bath... If doing a bath, do you season before or after? If before, the butter doesn't "wash off" the seasoning that was put on?

@Heffbomb 5 лет назад

He said he re seasons after the bath

@janmac218 Год назад

which probe did you use?

@msgypsyqueen 5 лет назад

Good for you - say ‘NO!’ to ‘food glue’!! 😜 😬👍

@leejensen7550 3 года назад

I don't understand how the fat doesn't render out I've never had that problem with chicken thighs.

@olensoifer9901 4 года назад

Good video, but I object to you saying, "...cut this off and throw it out"...when those chicken meat scraps should be saved for making broth/soup and the fat/skin can be rendered for crackin's (a/k/a grevenes when fried with onions).