How I Trim Competition Chicken Thighs 

“Jaccard” meat tenderizer.

Thank you!!

I have frozen 3 months before a comp and got calls. Most often I freeze about 2-3 weeks before a comp.

I have frozen 3 months before a comp and got calls. Most often I freeze about 2-3 weeks before a comp.

@@LadyofQSylvieCurry Wow that's amazing. I will definitely get my hands on a vacuum seal. I tried your tecnique of Jakkarting front / back the skin, but mine did not bite through :( I'm guessing I did not cook long enough? 30 min smoker, then went 1 hour wrapped. 275-300