Bamboo Fiber Experiment: Bamboo Fiber Bread (Nut Free and Gluten Free) 

Fabulous ‼️ I plan to try to get the bamboo fiber and bake this‼️ Thank you Janet‼️ You always have the best recipes and you give the most concise, clearly explained, great directions. One of my favorite things you do is to give both metric & CUPS, in the recipe❗️ Thank you beautiful lady‼️🙏🏻

I like the mouth feel of oat fiber better than the bamboo fiber. The bamboo fiber feels really drying in my mouth.

Looking forward to making it!! Sounds delicious Janet!!

Thank you Janet for this recipe, I am always discovering new delicious ideas!

This is so awesome! Thats a really nice looking loaf!

Very happy with this bread. It tastes great and toasts well. Thank you for the recipe.

Cool to see this. I've followed you and victorias keto kitchen for a bit and she loves the bamboo flour.

Great healthy ingredients. I intend to try this real soon.

Been hearing people loving Bamboo fiber!

Thank you!

My husband has celiac disease, he’s been feeling unwell for months and we didn’t know why. He had some tests and found out that he’s intolerant to bamboo.

I love that you use yeat... 3 absolutely love tge taste of yeat in bake goids.

Bamboo love RU-vid channel has the best bamboo fiber recipes the yeast pizza dough is outta this world! ❤

Thanks for sharing! I really like the way you explain each step. Can another ingredient besides xanthan gum be used?

I love that you're having a play with the bamboo fiber!! I use it all the time; can't wait to try this one! I'd be more interested in dinner rolls, though. Do you think if I used silicone muffin trays I'd get something like those? Thank you!

I have bamboo fiber and have just not gotten around to using it but I am going to try this recipe tonight or tomorrow. Do you suppose you could make buns with this batter? I have the silicon buns pans and since I live alone I like to cook those instead of a full loaf of bread. If so, what do you think the bake time would be? 30 min? 45 min? I love your channel! Thanks for all you do!

Thank you Janet, I have some bamboo fiber, I am going to try your recipe. 🥰🥰. Have you heard of einkorn grain and have you ever tried it?

Hi Janet Could you please make a video of how to make gluten free and dairy free banana bread. Thank you

janet can you try out a keto flour on victorias keto kitchen using the bamboo flour

I might finally have to order some bamboo fiber. Has it caused you any stomach issues? I assume it is going to be good for blood sugar (do you know?). Thanks!

I haven't tried it yet, but I have all the ingredients, so will make it soon. I have a question, though: why boiling water? Could I just use 110 so it doesn't kill the yeast and it would rise more? Or possibly put the boiling water and ground flax together, let it sit til it cooled, then combine with the dry ingredients?

I just happened to think you might have a facebook group where we can share our photos - so I went to look and couldn't find one. Do you have such a page or group somewhere?

I can't use flaxseed, what could I replace that with? Your bread looks great!

Check out Victorias keto Kitchen for the Einkorn flour recipes. She explains how this flour does not it works for keto. Very interesting.

I like this recipe but it calls for xanthan gum and I don’t have it. Are there any substitutes for that? 10:02 ❤

Alulose will feed yeast, so wondering if you proofed the yeast with a small bit of it, how would that be?... 🤔🤔🤔. Thanks for this! ❤

Over all which one do you prefer. Could you reduce the amount of xanthan gum to keep from being sticky or gummy. Or would the physillum powder be better or would it still have the sticky / gummy texture. I read that you are not supposed to consume more than 2-3 tbsp flax seeds a day causing you to consume too much fiber. Also flaxseed flour has trace's of cyanide in it. Just something I read. I was searching for an alternative flour to use other than almond flour due to the high oxalates. The flaxseed meal was going to be my go to flour until I ran across the information I just shared what a bummer. That article was on some baking forum. It seems that everything nowadays is bad, I don't know half what you hear or see is true just saying. What's your thoughts on this.thanks

This looks yummy. Do you think this might work for pita bread? Thanks!

Do you think it could rise in a warm oven with the yeast? Did you try yours in the toaster?

Excellent, ill try this later today. A question, when you say"egg white protein powder", is that just egg white powder? I cannot stand the taste or smell of oat fiber, i tried yesterday and it just turned my stomach.

Could I substitute unflavoured whey protein for the egg white powder?

Hi, is this the same recipe as KETO OAT FIBER FLAXSEED BREAD from lowcarbrecipeideas?

This bread certainly sounds tasty. Bamboo fibre seems to be the big rage in keto baking lately. Unfortunately in Canada bamboo flour is not available. Anywhere!! Not even on Amazon 🇨🇦 or 🇺🇸 😢 I did email Modern Mountain to see if they deliver outside the USA? Many US suppliers don’t ship to Canada or internationally.

Might this be good for indian fry bread?

she has a standard 2.0 and a einkorn flour using bamboo flour suppose not to rise blood sugar was wondering what you think

Hi, can I substitute guar gum for the xantham gum?

Every time I bake any keto bread, the center never seems to bake no matter how long I bake it. Always gooy in the center.

Thank you for your receipe. If you alow me a comment, be careful with de quantity of this bread you take as it has too much fiber (psillium, bamboo, xantan-gum)… ❤❤

Will it work with carton egg whites?

Bonjour je viens d'essayer ce pain à la farine de bambou😮😢échec total! Il a l'air cuit à l'extérieur, l'intérieur est mouillé, pas cuit! Il a pourtant passé une heure dans le four à 350.

Do you know if this can be cooked in a bread machine?

I just tried it tonight, it looked okay, alittle wet in the crumb, it smelled great like yeast. But the taste. Yikes, wood mixed with cement. Something about it was just NOT edible texture wise. Whether it is almond or coconut or bamboo they just dont seem to bake into any different. I'm going to give the oat fiber another try. I did it years ago, and I remember the texture being edible with the wheat gluten and flax seed.

This did not turn out for me, it collapsed once out of the oven and had an extreme wet texture, not edible.

Tried it and it was awful. Threw it and the recipe away.🤢