🎍What's the deal with BAMBOO FIBER??

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12 июл 2024

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Комментарии : 318

@ccealm3 10 месяцев назад

Victoria's Keto Kitchen has also come up with a flour blend using Bamboo fiber. Her most recent one is New Standard Keto Flour 2.0.

@papazjose1274 10 месяцев назад

Correct, she started this craze...

@gerigriggs7824 10 месяцев назад

This past Labor Day weekend, Wes from High fault in low Carb did an honorable video featuring Victoria's flour that he made the America's Test Kitchen recipe using VICTORIA'S flour. Wes also did an honorable video of Milk too. Now to be a peacemaker....Can't we all just get along in this low carb world? Every creator on YT does a recipe that the creator makes their own. I enjoy them all!

@gerigriggs7824 10 месяцев назад

Don't you love auto correct....uugh. Wes from High Falutin' Low Carb. And Nili NOT milk...sigh. I need to read B 4 hitting the reply button 😂

@Irish_Lass2024 10 месяцев назад

Hey, @@judysbakeryandtestkitchen1654, why the need to be so nasty?? Not sure what "craze" you're referring to about Victoria not starting. But if you mean the "keto craze", the "keto bread craze" and other such things, then you are correct. However, Victoria did spend a lot of time and work on perfecting her Keto flour. Papazjose didn't say that Victoria was first to use bamboo fiber. Don't try to correct someone if you have no idea what they're talking about.

@karronlaneNOLA 10 месяцев назад

@@judysbakeryandtestkitchen1654 wow.

@StevePerryisthebest 10 месяцев назад

Hi Nili, in Germany we use the bamboo fiber for baking bread, rolls and sweet goodies 😇😊!! It makes the dough/batter much more flexibel! I love to bake with the bamboo fiber! 👍👍👍 Nice greetings from Germany, Ela 🤗

@allisonjones7549 10 месяцев назад

where can we find recipes? I bought some bamboo fiber here in Australia and have some recipes but would love more. thank you!

@shirleymalar304 10 месяцев назад

@@allisonjones7549 Mel (Cook with Mel) lives in Australia. She has lots of recipe videos on her RU-vid channel and does a new recipe live every Saturday morning. Lately, she has been doing a lot of baked goods.

@allisonjones7549 10 месяцев назад

thanks! yes I have seen a couple of her vids. I'm in Australia too :)@@shirleymalar304

@StevePerryisthebest 10 месяцев назад

@@allisonjones7549 if you want to try some german recipes with bamboo fiber search on Google with: *"Rezepte mit Bambusfasern"* (recipes with bamboo fiber)!

@mrs.grandmamaBrau 10 месяцев назад

@@StevePerryisthebest❤

@signalfire6691 8 месяцев назад

Bamboo fiber is LOADED with silica. Turns out we need it for making collagen - which means hair, nails, cartilage, skin, everything 'flexible' in the body. It would probably be great for arthritis issues. There's a flour in the UK called 'Panda flour' which is a mix of bamboo, coconut flour and psyllium husk. Not sure of the percentages of each but I would imagine the coconut and husk are low volume compared to the bamboo flour. As this gets more popular, it's going to show up in hundreds of commercial products as production is ramped up and the price should come down.

@pamsunstrom2554 3 месяца назад

I would think so as Bamboo is an evasive plant that grows like weeds and is easily maintained....corporate America will jump on this soon for sure....they will see dollar signs :)

@alexruiz65 2 месяца назад

Somebody said that recipies with Bambu flour tasted like chalk...

@mdeveto 10 месяцев назад

I follow Cook with Mel who created a “flour” blend using chicken flour, egg white powder and bamboo fiber. I’ve baked cakes, muffins and cookies with the blend and they are good. Initially, while warm you can detect the chicken smell and taste but once totally cooled it dissipates. Please check her out!

@cyndimanka 10 месяцев назад

Love Mel

@lq4657 10 месяцев назад

I couldn't stand the taste of the chicken! I made another batch using pork rind. Fantastic!

@barbarachen1428 10 месяцев назад

Would you mind sharing what types of muffins cakes and cookies you have tried making with the chicken blend keto flour? I'm about to cook some chicken breasts to make the flour. :)

@mdeveto 10 месяцев назад

Mel’s cookie recipe is pretty basic-she made them on a live stream and the recipe is in the description box. You can modify it with flavors you like and that fit your personal goals. I add 1 Tbl cocoa with an additional tablespoon of butter. For my oven 6 minutes at 350 which yields about 6 cookies (using a scoop). Just enough for me to have a sweet treat throughout the week.

@barbarachen1428 10 месяцев назад

@@mdeveto Thanks, I'll go back to that video and try it!

@ymejias4846 8 месяцев назад

Oh my… I love Victoria, and everyone who tries recipes and shares, but the spotlight at this particular video goes to Indigo Nili! Thank you Indigo Nili for trying your recipe with bamboo fiber for us. Thank you so much for your wonderful videos, time spent and for sharing… 🤗❤️

@AuntiBiBi_MiMi 10 месяцев назад

I'm so glad you did this video because I hate bothering with grating butter and I had bamboo fiber on hand because of Victoria Keto Kitchen, so I'll be making these tonight. ❤

@AnneSD 10 месяцев назад

The buns do look delicious, but I really would love to know if you prefer the bamboo fiber over any of the other ones that you've used before. If you are going to make another batch tomorrow, which bun recipe would you use? ☺️

@Aurora3242 10 месяцев назад

Me too

@pattydixon216 10 месяцев назад

I was wondering the same thing!

@hollydrouillard5115 8 месяцев назад

I absolutely LOVE your egg white recipes! I did this exactly how you made these in the video except I used psyllium husk instead because that is what I had on hand. These are fluffy and fabulous! Thank you so much for your content!

@lisascotto1667 10 месяцев назад

Thank you so much for trying the bamboo fiber. I’ve been using your recipes and using the bamboo. I’ve made a loaf and used a quarter of a cup. It’s comes out great. I’ve used less of the gelatin powder because that also makes the bread soft, When I make the rolls I have put them uncut in my air fry and crisp up the top then I turn them and crisp up the bottom. Makes amazing buns for burgers and sandwiches. Thank you again for all your great recipes.

@esthermcgough3995 8 месяцев назад

Love that your sharing this. Im just learning about this bamboo flour

@penny2abq 10 месяцев назад

When I first learned about bamboo flour, it was sold out on Amazon. I bought some from etsy. I'm pretty sure it was ground up paper bags. Brown. Smelled like paper bags. Made some bread that tasted like paper bags. Yep. Not bamboo flour.

@margomack37 9 месяцев назад

😂😂😂

@kcf561 9 месяцев назад

OMG!! Glad I passed on that 🤣

@trayfoo 10 месяцев назад

Ooh, excited that you are exploring this product! I have kinda been waiting for you to be mad scientist in the kitchen with it, LOL!

@angeladiaz7746 10 месяцев назад

I bought all the ingredients to make Victoria bread flour using bamboo and pecan flour but haven’t tried the recipe yet However I’ve already made your recipe for bread and rolls and I’m going to exchange the fiber to use the bamboo because those rolls look amazing and I don’t mind the tops are soft makes me think of the Hawaiian rolls you make. As another viewer said just put in air fryer if you prefer toasted bread. Thank you Nili❤

@judysbakeryandtestkitchen1654 10 месяцев назад

Indigo Nilli, we just had the focaccia bread that Mel showed on her live last Saturday! It was SUPERB! Hubby loved it also, and he isn’t low carb. The texture was perfect. I had to portion it out so that I wouldn’t eat the whole thing. I would suggest you make the focaccia bread Thanks for the great demo

@Alexander-dt8sk 7 месяцев назад

What's the site you're referencing? Who's Mel?

@dizziechef9502 10 месяцев назад

I’m interested in Bamboo flour to make noodles that don’t taste like egg omelette cut in strips. I’m on board Indigo girl.

@sassypants5716 5 месяцев назад

As someone above said, I would love it if you could come up with an easy noodle recipe that doesn’t taste like omelette strips. (These buns look SO good!)

@cyndimanka 10 месяцев назад

I started using cook with Mels chicken flour recipe using bamboo fiber. It makes pretty good cookies. I need to explore more because I am too busy. It seems all the time. But I love her recipes. She just made cornbread.

@paulbryant6654 9 месяцев назад

I will be trying your recipe, thanks.

@weeziesgirl576 8 месяцев назад

Hello! I just tried this one out and was very successful and looked identical to yours. This was the first attempt at any egg white bread that came out great and so far has not fallen. I am in Texas and i believe challenged with the heat. But now I have an option that seems to work. I also used the same mesh bun tray and that worked great as well. I am looking forward to a toasted cheese sandwich. Thank you so much!

@pattishanks3788 10 месяцев назад

Cook With Mel has done a lot of research on bamboo fibre and shares many recipes on her channel.

@alwaysright5901 9 месяцев назад

I love bamboo fiber! I make Maria Emmerich's egg white protein powder bread, including the gelatin she adds in but I sprinkle on top AFTER whipping, then add in frozen shredded butter (or butter powder), a half cup of cottage cheese or yogurt (whichever I have on hand), 2 scoops of bamboo fiber and only a pinch of allulose (because I don't like a dark crust) and wow, it's amazing! It even toasts nicely in the toaster on a higher setting. This is my go-to bread I make every week.

@stephanielovesshane 10 месяцев назад

Thank you for your videos! Can you make a playlist with your favorite recipes that you’ve been experimenting with.

@IndigoNili 10 месяцев назад

Check out this video! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ONxf1N6fkTo.html

@friendsragift537 9 месяцев назад

They look amazing!

@deanierobinson2089 10 месяцев назад

Along with Cook With Mel and Victoria's Keto Kitchen, my first experience with Bamboo Fiber was with Low carb/keto recipes and having fun Vernaz. Both her buns and loaf bread turned out beautifully.

@iaayj9114 10 месяцев назад

I love Victoria’s bamboo flour, but I’ve only had luck with the almond flour bamboo. I tried the pecan version but it was a little to grainy for me. I love the almond/bamboo flour. I use it all the time. The bread is great, cookies too. I haven’t tried the pizza dough yet.

@barbarachen1428 10 месяцев назад

Good to know! I love Vernaz. Saw her video, may have to re-watch for the recipe and method.

@sanaghafoor84 10 месяцев назад

Please try your egg white tortilla Recipe and add bamboo flour in it. I think the added fiber would give it more chew and less egginess hopefully?

@moremula4060 10 месяцев назад

I love nilis recipes except for the tortillas recipe. I’m mexican and they are not even close to tortillas. I wish she can come out with a tastier tortilla recipe

@cooljool1 9 месяцев назад

have you tried serious keto's recipe? i heard it was good@@moremula4060

@monavance2125 10 месяцев назад

I recently tried a recipe by Victoria’s Keto Kitchen making a baking flour using bamboo flour. My oven isn’t available right now so I used the baking mix for a microwave “mug” cake and boy was it good!! I can not wait to try her bread loaf recipe incorporating your grated frozen butter. 🤤 I’m now very excited to see what you do with it ❤

@deborahwynn601 10 месяцев назад

I just made that flour mixture up and can't wait to use it! I thank all of these lovely ones who did all the hard work for you and me!! ❤

@herlindapenagarcia6844 7 месяцев назад

Totally loved this recipe and U am sure going to make it. The presentation was awesome. Just one thing, could you provide the macros?

@EvelynRusk-wp5qh 9 месяцев назад

I made this recipe for pumpkin muffins. I added 1 Tablespoon of butter powder, pumpkin pie spice and pumpkin powder I had. Also a tsp of vanilla and 2 squeezes of sweet leaf caramel sweetener. Held up pretty good. Mild flavor, but it hit the spot with my craving. May need to make a cream cheese frosting. 😊 Thanks for the recipe

@terfalicious 7 месяцев назад

Everything needs cream cheese frosting! 😉💖

@nanasturtlejustme9758 8 месяцев назад

Thanks for testing this and just know your experimenting helps so many people! I couldnt help but wonder with the texture of these buns, if you could add some vanilla and allulose sugar to make an angel food cake in a bundt pan.... any thoughts on that?

@amyrp9115 8 месяцев назад

I was coming to the comments to say this looks like the texture of angel food cake! I think it's totally worth a shot!

@carolbatchelor5855 9 дней назад

I love that idea. If you've tried it, please let us know.

@risasklutteredkitchen1293 10 месяцев назад

I got my a boo fiber the other day. I bought a small bag to try it out. I used your bread recipe with the butter powder. Used 2 tbsp bamboo. I don’t think my egg whites got stiff enough but I baked it off anyway. Made a flatbread, 6 mini bagels and 2 burger buns and 1 hot dog bun. I don’t think I baked the flatbread enough as it had a big green spot on it and looked glossy. The bagels came out the best. I do really like the texture of the crumb and I think it has more of a real bread texture. I will continue playing with it. Did you see that Highfaloutin’ Low Carb made Victoria’’s flour and then some biscuits? He loved them. I am going to try making her flour but with cassava flour instead of the almond flour and see if it works. Can’t use nut flours because my son is allergic and I want to be able to bake for him.

@baby1234 10 месяцев назад

I found a recipe in Women’s World magazine….Gluten-Free Orange Loaf. The recipe called for 2 cups of almond flour. I replaced 1 half cup of the almond flour with the bamboo flour to add more fiber to the loaf plus a handful of chopped walnuts. It was really good, although a little bit crumbly.

@coderspy 7 месяцев назад

I would add a sugar substitute like allulose and turn it into Angel food cake.

@grammydee6772 9 месяцев назад

Those butter rolls look awesome! I use Victoria's 2.0 flour blend with bamboo fiber and it comes out perfect every time. Have not tried it in pie crust yet which is coming soon with holiday baking. I do not have butter powder but do have frozen shaved butter. Will try to find your other video for that recipe. Thx

@customcraft1 7 месяцев назад

I have used Bamboo Fiber for just bread so far but going to be trying hot dog buns and pancakes next. I love it. Thank you for your hard work.

@kathleenreyes4345 10 месяцев назад

Thank you❤

@sweetrouble420 10 месяцев назад

I can't wait for you to make a loaf of bread with it. 😊 Thanks for always trying new things out.

@amesstoday 10 месяцев назад

They look beautiful.

@melodyferguson2036 10 месяцев назад

Those look beautiful!!!

@alansawesomeketoworld4612 10 месяцев назад

Prwtty interesting. I am think about doing bamboo fiber with the chi ken flour that cooking with Mel has been making

@alwaysdiscovering2998 10 месяцев назад

Ive been using bamboo fibre in my protein bread due to sensitivity to oat fibre and psylium.. Also the bamboo flour is tasteless. Loving that too. So far this has been working great for me. Loving it! 👍

@allisonjones7549 10 месяцев назад

does it sub 1:1 for oat fiber and also for psyllium? thank you :)

@lindakrone2878 10 месяцев назад

May I ask if you are still fine using the bamboo fiber? I have major gut issues and can not tolerate most fiber so I'm scared to try it. Thanks!

@Kmc1316 10 месяцев назад

It was not tasteless for me 🤢

@alwaysdiscovering2998 10 месяцев назад

@@lindakrone2878 I also have gut issues with oat fibre and psylium husk powder, and this one seems ok. Its too bad its so hard to find.

@alwaysdiscovering2998 10 месяцев назад

@@allisonjones7549 I use 3 TBS in my bread which replaces oat fibre, or arrowroot powder or psyllium fibre. Seems to work. Im new to this too.

@stacyhackney6100 10 месяцев назад

Thank you

@francheskahenderson 10 месяцев назад

Love your butter 🧈 mitt

@Alina-ws6ob 8 месяцев назад

You got to be careful with these concentrated fibers - they can become impacted in your intestines which can lead to serious complications.

@KetoBaker007 5 месяцев назад

Yes.. as an herbalist, I always recommend with any fiber and many herbs... drink lots of water!

@risasklutteredkitchen1293 10 месяцев назад

Those buns look so good. I have to try this stuff

@lq4657 10 месяцев назад

I made Cook With Mel's clean keto flour, which uses bamboo fiber as an ingrediemt. I subbed pork panko in place of the chicken flour. With this, i made her pizza recipe from her vid entitled, did somebody say pizza? It was the best pizza i have ever taated, even before going keto. My husband named it Milan Pizza, because he felt that it deserved a sexy italian name! 😂 please try it!!

@barbarachen1428 10 месяцев назад

Did you use the same amount by weight of pork rind panko as chicken flour?

@lindydorfman9759 10 месяцев назад

I didn't like the chicken flour one so I am intrigued by the pork panko idea

@AccioPadfoot12 10 месяцев назад

I've used the bamboo fiber to make Victoria's Keto Kitchen's flour blend - and love it. I often replace her suggestion of almond flour/pecan flour with lupin flour though. Her blend uses a large percentage of the bamboo fiber to a smaller amount of the other ingredients. I use it for mug cakes, cookies, biscuits. Have not been successful with loaf bread, but I don't really need it. Need to try your buns - they look amazing! Can anyone tell me if these buns keep for a few days in the fridge? I'd like to do make-ahead egg/bacon sandwiches with them for breakfasts.

@JNante 10 месяцев назад

What recipe do you use when using the Lupin flour vs Almond flour? I have some but never know what ratio per different ingredients I should be adding. Needless to say I need a full complete ingredient list. Especially the ratio for mug versions.

@AccioPadfoot12 10 месяцев назад

@@JNante I use Victoria's New Standard Keto Flour 2.0 version. Her channel is Victoria's Keto Kitchen, and she has a recent video by that name, which I am respectful not to link to under another channel's video. You should be able to find it easily. It's a substitute for any 'regular' white flour. I simply use lupin flour in place of her recommendation of pecan or almond flour. I can't remember if I go by grams or cup amount for the lupin - but I think it's by the cup measurement, because the grams are different. Again, I haven't made bread loaves with it, so you can experiment if you want, but I know mug cakes, cookies, biscuits, work fine. Still, I can't wait to try Nilli's recipe here!

@bonniedonish3460 10 месяцев назад

Where do you have you recipes i have made your bread but would love your actual recipes. Thank you for all you do. Are you on Pinterest?

@pennypiper5857 10 месяцев назад

Thanks for sharing:)

@joannemorrison9492 10 месяцев назад

Very glad to see that you are treating Bamboo flour like psyllium flour as it should be due to the carb overload. Finally someone using it like it should be and not like an equal or replacement amount to Almond flour.

@cw1626 10 месяцев назад

Those are absolutely beautiful buns Nili. I have bamboo fibre. I haven't adventured too much. I have watched a few channels. I am hoping to find something without almond flour. I have a lot of almond flour but I'm only using it occasionally. The channels with Victoria and Mel both have recipes. I find that chicken flour is expensive. I don't have a dehydrator so am unable to make it. I like the bamboo because it doesn't have a flavor. Much like the egg white protein powder. Both are healthy and more neutral. Looking forward to more of your experimentation.

@celiawaddell4526 10 месяцев назад

I believe you can find chicken flour recipes for an oven and a blender.

@cw1626 10 месяцев назад

@@celiawaddell4526 Thank you for the suggestion!

@deanierobinson2089 10 месяцев назад

I make my chicken flour using the microwave. Watched a video by Chef Fat Grams called 10 Minute Chicken Flour. It turned out great, although one rotisserie chicken only made 1 Cup of chicken flour.

@cw1626 10 месяцев назад

@@deanierobinson2089 Thank you very much.

@shirleymalar304 10 месяцев назад

@@deanierobinson2089 I hadn't heard you can do it in a microwave! I'll check out the video. Thanks for posting the info. I find myself scouring the grocery ads for sales on chicken breasts every week now! 😁

@themynames6453 9 месяцев назад

The price of bamboo fiber has virtually tripled since June. Makes me wonder if it can be made at home. Not sure where I would get food-grade bamboo though. Seems like as soon as several keto bloggers post about a new ingredient the supply dries up really quick. Thanks for the videos.

@aliciamartin2024 6 месяцев назад

Made me think about planting bamboo! I went down a rabbit hole about the different kinds of things that can be done with bamboo!!!!¡

@thenodiggardener 10 месяцев назад

I've had bamboo fibre for ages, and asked you quite a while ago if you'd considered using it, or had thoughts on it, so I assume you missed my comment at the time. I've only used it the once, but I don't think I used enough, since it's so light. Then I noticed a gentleman try this new flour a Lady called Victoria has come up with. He made US biscuits (being a Brit biscuits are a different thing here), and he really loved them. However, I've since seen mixed feelings on the results of the flour mix, as you'll see in your comments below. I have a feeling it's where your experimenting with it would be of great benefit!

@patriciabeetschen1329 9 месяцев назад

I love the chocolate salt!

@aska7347 10 месяцев назад

I was waiting for that one yeeyyy 😅😊

@gablison 10 месяцев назад

Can I substitute fresh butter for butter powder in this recipe?

@judyplante7328 10 месяцев назад

Very interesting, sounds like it might be one to try! Thanks for sharing this with us!

@taffielena 9 месяцев назад

I made these and they are very super good biscuits.

@taffielena 9 месяцев назад

Rolls, not biscuits. Either way, thank you. Super yummy ❤

@floresbf328 3 месяца назад

Hello!! Can I use buttermilk powder instead of butter powder? Thanks!

@cheryldavis6011 10 месяцев назад

Sounds intriguing! I’m wondering if it would have any effect-positive or negative-on my blood glucose or weight (although I don’t think that’s necessarily a big concern for you at this point.) Thanks for experimenting and sharing!

@pearlyq3560 10 месяцев назад

Blood glucose should always be a concern for everyone doing keto. It makes no sense otherwise: if it spikes blood sugar, then it isn't keto. I'm sick of people making "Keto" claims for recipes that spike blood sugar and knock one out of ketosis. If you can't stay in ketosis, then it's not keto.

@mdeveto 10 месяцев назад

My cousin who is diabetic wears a glucose monitor and has not seen any reaction to the recipes we incorporate bamboo fiber.

@tangomcphearson74 10 месяцев назад

As someone who reversed Type 2 Diabetes 3 yrs ago and doesn't "want it back" - I am extremely careful with carbs and closely follow a carnivore/ketovore way of eating. Bamboo Fiber will have 0 effect on your blood sugar. My problem is - I can't even find it, to buy it

@juliamcguire4465 10 месяцев назад

I see it's currently not available on Amazon. 😞

@angeladiaz7746 8 месяцев назад

Hi Nili made these rolls today and super happy they came out delicious 😋 I’m going to try your bread loaf soon

@cyndimanka 10 месяцев назад

I’m curious. I used Janet’s recipe and it calls for a cup of egg whites and 1/3 cup of egg white powder. I’m wondering if we were using all fresh egg whites what the measurement would be for this recipe. I have a ton of duck eggs and that’s what I use for my egg white bread.

@JA-fw6lp 10 месяцев назад

You think using less allulos would make the top more crispy?

@sallyharris1093 8 месяцев назад

Thank you for this! Nut free! I know I’m not the only one allergic to tree nuts on keto. It is so difficult to find recipes without almond flour. 😊😊😊

@marilynwinberg4412 8 месяцев назад

Victoria has a new flour mix with flaxseed meal. I used 1/3 flaxseed, 1/3 oat fiber and 1/3 bamboo and it came out wonderful! 1 cup each.

@sallyharris1093 8 месяцев назад

@@marilynwinberg4412 thank you! I will try this blend.

@dizziechef9502 10 месяцев назад

I need an Angel food cake recipe that’s fluffy

@cgp4Jesus 10 месяцев назад

I also follow the Channel called, “All Day I Dream About Food”…. I love her recipes!! ❤

@cgp4Jesus 10 месяцев назад

She’s got an Angel Food Cake recipe

@TheFarmersWife1 9 месяцев назад

Maria E has one

@joannemorrison9492 8 месяцев назад

Carnivorish crisp has one that I use constantly which uses Delish pudding that I love. This is my staple for a small quick angel food cake that is fluffy using her added tweaks at the end of whipping.

@Temptd2 10 месяцев назад

I really want to try this bamboo fiber but the one you have linked to on Amazon is out of stock and they say they don't know if they'll get it back; the only other choice on there is so expensive for the product itself and then shipping is just about as much as the product! Any tips on where this could be purchased? I'm betting Amazon got slammed with orders for the one you used, due to you, Mel, and Victoria all using it, as well as Wesley posting a review of Victoria's recipe!

@adorableadornments1101 10 месяцев назад

Victoria's Keto Kitchen is using a whole lot of the bamboo fiber along with almond flour to make a one to one flour that equates with wheat flour to bake with. I don't like the xanthan gum in it though, it is gross, and the bread comes out a bit gritty for some reason. She uses yeast in her bread as well. Also, she makes a sourdough out of it as well. Your buns look wonderful. Do you use the same amount of ingredients to make a loaf of bread?

@missinglink_eth 10 месяцев назад

That’s where I first saw it and why I bought some. It does work well.

@nanciesteiner8212 10 месяцев назад

Will these freeze well?

@MultiDonna7 7 месяцев назад

Where do I find the recipe without having to go through every recipe on the blog? Thanks!

@EK--ry3lr 10 месяцев назад

Can't ever seem to order it to give it a try 😂

@rhondatodd5774 10 месяцев назад

Amazon is out but should be back in stock soon. Pretty costly but what isn't anymore.

@ninafrench1773 Месяц назад

Ould it work to make sweet buns? And sprinkle cinnamon and sweetner on top?

@cindydemanche3839 10 месяцев назад

I have not used it at all. Looks interesting though!

@carmenhaver5607 10 месяцев назад

Hi I’m got in the link you left for the bamboo fiber but it is so hard to get

@TonyWatchesClosely 10 месяцев назад

Those remind me of Angel Food cake do they taste and feel like that? Minus the sweetness of course

@babcon1523 3 месяца назад

Here in the uk it is difficult to get hold of unless you go through Amazon who are charging 😅 £15 ish per 500 grams why is it so expensive - I would have thought with all the health benefits in reducing carbs it would be given out freely

@mgdotmom 2 месяца назад

Would this recipe work with a hand-held mixer?

@kian4753 Месяц назад

What is the advantage of using powder butter and what would be the equivalent of regular butter?

@carolbatchelor5855 9 дней назад

I've been wondering the same thing. Why not just add butter...or maybe use frozen, grated butter? I guess the reason for using grated butter in any recipe would be to more evenly spread it throughout the recipe.

@1horsetown 10 месяцев назад

What size of an ice cream scoop are you using?

@carolbatchelor5855 9 дней назад

I'm reluctant to buy a huge scoop if I don't have another use for it. I don't know how to make these look good though without a scoop. I wonder if it would look decent coming from a piping bag?

@connie2039 6 месяцев назад

Where do I find the recipe for this that I can print?

@tarinewton7296 10 месяцев назад

What is the link plz to the frozen butter option.?

@kbez331 8 месяцев назад

That’s a whole bunch of expensive stuff if it tastes awful

@AS-df6eu 10 месяцев назад

I'm new here. I don't know anything about bamboo fiber, chicken flour, powdered eggs, beef powder.... where do you find these things. What are best brands?

@terrismiley6241 10 месяцев назад

He's not rude, I didn't think. It was a compliment to you and the buns. He couldn't wait to get his hands on one. ❤️

@IndigoNili 10 месяцев назад

😆😆😆

@gablison 3 месяца назад

Have you tried flaxseed or potato fibre?

@ROSASILVA-fh4ww 6 месяцев назад

Tem substituto pra manteiga em pó, na minha região não encontro.

@maureensmith4993 10 месяцев назад

Never heard of butter powder before.

@lifeisbeautiful8726 9 месяцев назад

Sadly, we can't purchase Bamboo Fiber any longer unless from Germany at a very high shipping cost.....I think I'll have to stick with Oat Fiber instead. : (

@LorrayneHam Месяц назад

I live 😅n a very humid area, how do i keep them from melting..?

@wiggleroom3039 8 месяцев назад

I bet those would make great burger buns.

@user-mn2ej5oz2t 9 месяцев назад

So sad this is not available on amazon as of today 9/21/23. Does anyone know of another place to purchase?

@MonaLisaSmileCA 10 месяцев назад

I did find a different vendor that carries it but they charge $30 for shipping and it takes almost 2 months to arrive. What are people paying for the brand that you recommend on Amazon for shipping? Can anyone tell me? I am in California.

@Pgrammyrea 10 месяцев назад

Hi. Can you freeze these buns. If so how. Individual

@tangomcphearson74 10 месяцев назад

Here's the problem - I cannot find Bamboo Fiber (flour) ANYWHERE! I've been looking for 2 weeks now. It has disappeared and is out of stock - with no date about when or if it will return. So sad because it's the best. I noticed you did not use a lot of the bamboo fiber - and the rolls still look like PSMF bread. I was hoping you'd use more bamboo fiber and less egg white powder. I hope you continue to experiment with the bamboo fiber. If I could find the bamboo fiber, I would use it to make Victoria's keto kitchen flour blend. I've made the blend using oat fiber in it's place and really love it when you make that into a loaf of bread or rolls.

@krazykiwi03 10 месяцев назад

Have you experimented with cottage cheese bread?

@MonaLisaSmileCA 10 месяцев назад

I’m sure others are having the same problem, but I can’t find the bamboo fiber powder anywhere. Amazon doesn’t have a way for us to get on the waitlist to be notified when it comes back in, or today does anyone know?

@signalfire6691 8 месяцев назад

They have it back in stock now. Amazon is so global that when a product starts selling out, they get on the ball fast and order more. They keep track of the fads.

@timgoffard 7 месяцев назад

I'm just curious how your bread would turn out with homemade freeze-dried egg whites done in a harvest right freeze drier.

@Believe30 5 месяцев назад

Just curious why you don't use whole eggs?

@TimHenize-ep2cx 6 месяцев назад

It would be nice if I could just buy a bag of Ketovore type of four already Blended, instead of having to buy & mix 30,000 different ingredients No offense to you I love your channel 😁👍

@aztonyusa 9 месяцев назад

That wasn't a lot of bamboo fiber. I thought the bamboo fiber was to replace any wheat flour in a recipe, not the fiber.

@pingedtripod3118 4 месяца назад

I must have overcooked these, because I think I just made upholstery filling! Seriously a choking hazard! I even tried to save these by soaking for french toast...the egg mix wouldn't penetrate! Lol, any help would be great, as I followed the recipe to a T!