Banana Bread Baked in Jars | Banana Bread Recipe | Allrecipes.com 

Katoasha Smith You can also do spice cake, lemon cake, any cake without icing. if you want to do cookies; take powdered sugar and sprinkle between cookies and make sure the jar is hot and the lids are hot but dry and if they don't click after 24 hours sitting on the counter on a towel send. We do molasses cookies, peanut butter, chocolate,( take coco and powdered sugar between these), sugar cookies with lemon sugar between these. As long as the jars are hot; but dry and the lids are hot but dry it should seal. and the guys love these. If they click the next day; don't send those jars; didn't seal. Always use the wide mouth jars; easier to get the goodies out of. The old 1940 cookbooks have the best recipes in for these cakes and cookies. Hope this helps; we all have to look after each other. God bless and stay safe; we are praying for you guys.

Mine have shipped fine

True, even though she says to store them in the fridge for up to a week, it is important to be really careful because people could mistake 'bread baked in a jar' for actually being canned and shelf stable. A lot of people do in fact.

+rebecca Shetter Thank you so much for this info! As stated in the video to "Enjoy right away or store in refrigerator for up to a week" - I was wondering, why bother with the extra work of "proper" canning if you can't store it any longer than a week? It's good to know you can store it long-term if desired. I'd probably just skip the canning part and make sure the bread is eaten within a week though. :p I do want to experiment with baking the "no-knead" bread in vessels other than the traditional, but haven't found any info online yet (other than your thoughtful comment). :)

@@creativeplanetjanet There is no canning part, it's just baked in a jar and then the lid is put on while hot. It's just a vapor seal, not canning. One could completely skip the lid. It's just aesthetic.

There are others on You Tube that say the opposite! They say tat baking the breads/cakes in the oven also weakens the jars. Just research this before you do it.

It is not shelf stable, if you haven't gotten sick yet, you are lucky

Here is just one of many warnings extension.psu.edu/food-preservation-setting-the-record-straight-on-canning-breads-and-cakes

Putting the lid on makes no difference because it is not canned, just baked and then vacuum sealed. It should not be treated like a canned good. The jar is just replacing a baking pan

Unfortunately, Mile Denise, Allrecipes isn't set for that function. As an alternative, click the link to open the original recipe.-- it's this one (find it at the top of the page right below the "Published on" date) allrecipes.com/Recipe/Banana-Nut-Bread-Baked-in-a-Jar/Detail.aspx -- and then paste it into Google Translate for a translation. Also, if you wish to change the ingredient amounts into metric amounts, here are the steps so the computer makes the calculations for you: 1) Find the link to the original recipe at the top of the page (see above), and click this to open the original recipe. 2) Find the word “Ingredients” above the ingredient list, and then look to the right to find the number of servings next to a divided gray circle. 3) Click on the circle (it turns to orange), and a box will open below with an orange circle labeled “US” and a white circle labelled “Metric.” 4) Click on the white circle (it turns to orange) and then, click on the box labeled “Adjust.” All the ingredient amounts will change to metric measurements. These steps work for every Allrecipes recipe! Happy baking!

Not at all, Kim Graber. Canning jars are tempered glass so they can stand hot water. Look for brands labeled food-safe and produced specifically for canning.

@@allrecipes If you call the manufacturers they will specifically warn against baking in these jars. You can do steam baking (like Boston brown bread, but in a jar rather than a can) and it works great!

U HAVE NEVER CANNED ANYTHING UR A LOON OR MISINFORMATION BOT.LIS NO ROOM IN HEAVEN FOR LIERS

@@ashyslashy5818 Not a Bot, honey. I am also NOT a Liar. Everything I said in this comment from literally SEVEN years ago is true. You don't have to believe me. In fact I could care less if you do. However I believe you may just be the one who has never canned a single thing in their life. Who's the Bot? Methinks you are.

But, they are.