Banana Cake | Soft, spongy, and moist. 

For this recipe, you will need:
150g Flour
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
2 bananas
2 large eggs
80g granulated sugar
80g butter, melted
1 teaspoon vanilla essence
2 tablespoons milk
Mix the flour, baking powder, and soda. leave aside.
Mash the bananas. Then, add the sugar, eggs, butter, vanilla, and milk.
Add the flour mixture to the banana mixture.
Mix well until combined.
Pour the batter into a sprayed and lined loaf pan ( 24cm x 14cm ) .
Bake for 30 to 35 minutes in a preheated oven at 170c.
Cool the cake for 15 minutes before removing it out the pan.
Sprinkle the top of the cake generously with icing sugar.
Cut into 8 block slices.
Enjoy.
Note:
To make a full loaf cake, make a double batch of this recipe.
adjust the baking time slightly.
When baked, cut into loaf slices.
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