Banana Flambé 

very bad he doesn't caramelized sugar because it should have proper consistency not like floating in plate

He messed up the caramel in the second one. It's much better not to touch the sugar until it's all melted. Adding a stick of butter and running it through the caramel will make it smooth from the start and you wont risk crystalising any sugar (unless your heat is too high).

I am watching this a night before my F and B practical exam tomorrow 😅

Don't know what I just saw - the first looked good - the second, well...a mess. Why post that?

Brown sugar, sliced bananas, thicken the solutiion more

This looks like a date night dish at a fancy restaurant! Too bad im allergic to bananas.

It’s called Bananas Foster. Kind of like Caesar salad it has a name so share it with the world.

whats the name of the music

What is the different on taste between method 1 and 2 chef ?

fine practical

I loved this video! I have made this recipe many times now and this video helped me do it. 👍

thank for the video it will help me in my practical tomorrow

Grande, ho provato anche io (il secondo procedimento) ed è venuta molto bene!

Ok he must be using a high end pan for those flames..i always flambe my crepe suzette but the flames dont go out as soon as i put my pan on the fire..i have to use a torch :0 Damn copper

cual es el nombre de la canción por favor??

Good recipe certainly but have some professional flaws.

Benim bildiğim flambenin önce tavada şeker kahverengi olana kadar eritili sonra süt kreması ardından tereyağ en son viski ilave edilerek muzlar bu marinada konarak 2dk çevrilir tabağa alınarak üstüne tavadaki kremadan dökülür ceviz veya kavrulmuş yeşil fıstık serpilerek servise verilir istenirse yanına sade dondurma konur

Can I use beer in place of brandy?please reply

100x in mijn gedachte herhaald

Thank you so much for video