Grand Manier for flavour ( orange liquor) and remy Martin vsop for the flambé ( cognac) - note that both are French products. It doesn't get any "frenchier" in desserts than crepe zusette (o:
1:07..............."thoroughly pre-heat the pan, then put the used match back into the matchbox so that the entire table blows up and the restaurant burns to the fuckin' ground right in front of your dinner guests"..................... HA HA HA HA HA HA HA .................(8^P
