Your videos are very informative.Thanks for that. what is the reason for boiling the fruit and the time period of boiling the fruit? If the fruit should be boiled then which type of fruits should be boiled? Thanks in advance for your reply!
There is a question: what happens if 18% alcohol-resistant yeast is used? while the desired amount of sugar for alcohol is only 15%. Is the wine sour? thanks
I have a question dear boy.. i’m looking into new fermentation vessels and I’m trying to find on Amazon your type of fermentation vessel and I can’t remember the name of it is it possible to give me the information of your vessel thank you very much sir..
The Brewdemon fermenter by itself appears to out of stock on Amazon, but you can get it as a kit: amzn.to/37Ruv4Q P.S. drop the "dear boy" and "sir" I am neither.