Episode 78
Namaste, We are Shirish and Pooja
and Welcome to a Traditional Fish Curry and Solkadhi (बांगड्याची उडीद मेथी, सोलकढी ) Episode of @RedSoilStories
In this Episode we are going to see a traditional fish curry recipe called "Udid methi" also a unique version of solkadhi which is "fodnichi solkadhi"
all of these includes a key ingredient called "triphal" or "tirphal" ( Indian Sichuan Pepper ) which is a common spice used in fish curries in southern part of Kokan region of Maharashtra.
Pooja has gone to collect some "Sichuan Pepper" ( Tirphal ) from the jungle that day early in the morning. She collected some of them and returned home. She cleaned them sorted them and kept for drying for a week.
After 6-7 days the pepper is dried and can be used as a spice.
That day she decided to prepare " Bangda Fish curry" ( Mackerel Fish Curry ) and Fodnichi Solkadhi with Sichuan Pepper ( Indian ).
She also fried the mackerel fish ( Bangda fish fry ).
I had gone to the farm and returned home for the lunch.
We had the fish thali lunch together.
Let us know how do you liked this episode..!
Thank You for watching "Bangda Fish Curry | Solkadhi | बांगड्याची उडीद मेथी | सोलकढी | Village Cooking | Red Soil Stories"
------------------------------ Content of this Video ---------------
00:00 - Intro
00:22 - Collecting Indian Sichuan Pepper
05:41 - Preparing Bangda Fish Curry
13:06 - Preparing Solkadhi
15:48 - Preparing Bangda fish fry
16:49 - Lunch
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Music Credits : Mr. Vijay Narayan Gavande (All tracks, copyright to Red Soil Stories)
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1 авг 2024
