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Bangladeshi Bhuna Chicken - Chicken Bhuna by Deeba's Recipe | BHUNA CHICKEN MASALA

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Best Masala Bhuna Chicken eat ever. Bangladeshi Bhuna Chicken - Chicken Bhuna
Ingredients:
1. Curry cut chicken with bone - 1kg to 1.5kg
2. Oil - 1/4th cup
3. Garam masala - Panch Phoron (Five-spice mix) 1 teaspoon; 3-4 Cinnamon sticks; 2 bay leaves; 5-6 cloves; 5-6 whole black peper; 5-6 Cardamoms
4. Chopped onion - 1 cup
5. Garlic paste - 1 teaspoon
6. Ginger paste - 2 tablespoon
7. Red chili powder - 1 tablespoon
8. Turmeric powder - 1 teaspoon
9. Cumin powder - 1 tablespoon
10. Coriander powder - 1 tablespoon
11. Salt to taste
12. Boiled water - 1 cup
13.Fried onion - 1/2 cup
14. Sugar - 1 teaspoon
Cooking Process : Please follow the video.
Serve warm with plain rice, pulao, roti or paratha. Enjoy! deeba's recipe

Опубликовано:

28 авг 2024

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Комментарии : 130

@benambrose5763 8 лет назад

I followed the instructions for your chicken bhuna the results were amazing and my family could not stop eating it. Thank you. Jackson

@aliaziz3749 9 лет назад

very very good bangladesh food thank you dear friend!

@aewkasikit8421 4 года назад

Your recipe was the best and the easiest to follow without having to marinate the chicken first. I had made it many times already and I am quite confident about this dish now. My Bengali (from West Bengal,India) husband approved it. Thank you so much.

@deebasrecipe 3 года назад

Great to hear!

@khondokerhossain6033 7 лет назад

Thanks, it would be highly appreciated if you upload more recipe

@mitrasayan2k6 8 лет назад

My wife tried it today and it tastes too good. Thanks for sharing.

@Ryoko007 6 лет назад

wow, very easy chicken bhuna recipe. i probably wont add the sugar though. We like spicy food in my house. Thank you for uploading.

@easycooking4306 3 года назад

i love to eat bhuna chicken

@kashmohan 8 лет назад

This is an amazing recipe. My husband has made it 3 times and each time it has been perfect. A must try>

@zarinkhan5333 7 лет назад

az prothom ami chicken ranna korlam.and eta chilo ei process a.sobay khub tarif korche... :) thank u so much... :) :)

@shumesranna2787 3 года назад

Onek nice hoice recipes ta...

@sourabhdas9880 8 лет назад

I am going to try it for my next Birthday home bash.. khub bhalo and simple recipe ...

@justhere1971 8 лет назад

Deeba I wish you would upload more video. Love your instructions. I have made several of your recipes and each time they come out beautifully.

@graceguzman7884 4 года назад

I will absolutely do this recipe today...U am from Philippines but I do have a Bangladeshi partner....and I use to cook for him...thanks bcZ U say all the instructions in English language...

@deebasrecipe 3 года назад

Great 👍

@fairentrimz422 5 лет назад

I tried this n it turned out the best recipes of chicken gravy.🤤🤤..my husband literally ate the whole chicken 🤭 thanks for the yummiest recipe 💕🍗

@AbdulWahid-fb5zv 7 лет назад

Love your step by step instructions.

@abdulchoudhury932 5 лет назад

I liked your cooking method wonderful wonderful thanks

@abdulrokib786 7 лет назад

Appa apnar ranna kub moja. I've cooked this today and it is fata fati.

@JannatRiyatahasin 7 лет назад

I just learned how to cook bhuna chicken in 2 and half minutes. Daaaaammmn. Thank you.

@wookie415 9 лет назад

It look so delicious.

@markriley4378 10 лет назад

Beautiful. I will be making this tonight! Thanks for sharing.

@shresthahalder3142 9 лет назад

খুব খুব খুব ধন্যবাদ দিবা আপু,

@graceguzman7884 4 года назад

I love the way U cook..the instructions r very clear and very easy to follow ,,and the most important thing is U speak English...I already tried this recipe and it's really amazing..I will now share this to my friend ...

@deebasrecipe 4 года назад

Thank you very much

@muktisena1 11 лет назад

I cooked your chicken last night and it was "Fata Fati" !! Thank you for the recipe.

@mariahassan5009 6 лет назад

I loved the video..i tried and its fantastic...its a reply for those negative comment( we should appreciate deeba for helping us and others by speaking 2nd language.there are somepeople who only knows and growsup to criticize others which actually reflects their so called inner characteristics..

@saarabegum9480 8 лет назад

I love your cooking nice and easy

@muslimah432 6 лет назад

I love this recipe!!! Thank you sooo much!!! Im not bengali but i love how your video is so simple and in english and its soooo delicious!

@sohanhossain2035 9 лет назад

its helpfull for bachelor boys like me.... thanks honey....

@millenniumcorp7334 9 лет назад

Great recipe.... nothing like Kosha/Bhuna meat. With steam rice, pulao, chapati or paratha.... it goes with everything.

@shahmustafa 10 лет назад

Excellent recipe! Thanks for sharing!!!

@amaruf2008 5 лет назад

Fantastic

@mizanurrahman7682 6 лет назад

Khub valo laglo, Dhonnobad Apu!

@gegedelcastillo 11 лет назад

I love all your recipes,very simple and easy...hopefully next time you can also cook fish and dhal. thank you for sharing..

@malihaslittleworld3185 7 лет назад

Joss kosha process

@judithcotton79 3 года назад

Looks delicious! Will try making it soon

@deebasrecipe 3 года назад

Hope you enjoy

@johnporterworktopskitchens6149 6 лет назад

I cooked this bhuna chicken recipe at the weekend, it was excellent with a beautiful depth of flavours and a really simple recipe to follow. Cooked Deeba's Nirasmish recipe at the same time, they went well together... Panch Puren is easy to get hold of; if you are in East Sussex then Taj the grocer in Western Road, Brighton sell it under the TRS brand.

@adnanbappi4015 8 лет назад

very helpful. keep uploading video :)

@michellemarshall5077 9 лет назад

My husband is Bangladesh as he likes his food extra spicy do I just add my chilli powder for extra hotness shelly!

@jaynajardosh8537 9 лет назад

Love your recipes always look so tasty

@Neil515 10 лет назад

Thanks.. I cooked the bhuna chicken and my friends liked it.

@sanjuktamandal9914 10 лет назад

khaboooo

@mshan123 9 лет назад

Thank you for sharing your recipe!

@alexklukken7874 4 года назад

Your recipe are the best 👍

@deebasrecipe 4 года назад

Thanks a lot 😊

@farhinahasan6647 10 лет назад

Deeba apu thankyou soo much for the recipie. Just made it and it turned out to be great :)

@xperfangel5655 10 лет назад

I am surprised you did not cook the ginger, garlic and spices before you put in the chicken. Just wondering would it have changed the taste? Thank you so much for sharing the recipe. It looks less time consuming and it looks so tasty.

@samantrao2160 9 лет назад

now I know what is "Kosha" process...hehe..:) Anyways thanks for uploading..i think this method is used in almost every household in India...

@ONLYUSEmeI3L4DE 9 лет назад

I am hungry now

@lisasamaddar8315 9 лет назад

nice one didi!

@CookingWithRuksana 8 лет назад

Nice colour 😊

@notion14 5 лет назад

Hi; thank you..i made this curry and it was great and desire to make it again but although i didnt burn the aromatics, they broke up into bits when the curry was done..help Deeba..what went wrong..big thanks.

@VillageTV 10 лет назад

beautiful recipe!

@tarahassan9826 8 лет назад

thanks for the recipe

@alifimam7676 5 лет назад

Good

@muhammadnuhelnawaz3504 8 лет назад

Thanks for the recipe...

@Naamtok 9 лет назад

Nice recipe, thank you very much.

@peepee2821 4 года назад

Finally, English. Will cook for my bf

@srtor 11 лет назад

Nice. Please upload more!

@qssiddik 11 лет назад

Thanks.

@samratguha4493 7 лет назад

im soooo hungry

@sinthya_denmark 10 лет назад

wow so yeammy

@misbarahim6807 9 лет назад

Reli Gud videos.. You need put more videos on.. 😊

@deebasrecipe 11 лет назад

Paanch phoron is an Indian spice - a mix of five spices, you can find it in any Indian or Asian grocery shop. The flakes like thing is nothing but fried onion or onion fry. You can find it in any grocery shop.

@wasubhai4188 11 лет назад

Holy cow! Looks good.

$@fractionpassion$

@fractionpassion 10 лет назад

So yummy

@MegaAvijitdey 9 лет назад

nice................

@cheffaz9543 5 лет назад

Delicious food, I recomend

@tayebuddin6627 7 лет назад

nice,,

@rumibegum6663 9 лет назад

Nice

@Musa_2024 11 лет назад

nice recipe plz ad how to make dal puri kindly

@SHAMIM1400 9 лет назад

nice kosha

@owaisarshad7405 10 лет назад

one of the mouthwatering dishes but i wonder instead of water why not use tomato wont that be better ???

@rafiulmohit9800 8 лет назад

NICE

@syedamalihahuq9172 7 лет назад

I cooked it today. It was amazing

@farhinahasan 11 лет назад

will make this soon inshaAllah! :)

@privateryan8893 10 лет назад

i liked your "kosha process"

@rezwankhan4903 10 лет назад

Lol - the kosha process!

@ZOBAER496 4 года назад

Is cooking chicken really this simple?

@deebasrecipe 3 года назад

Yes, it is

@user-hv5ce6ix8m 6 лет назад

nice nice

@maravenu1512 8 лет назад

thankyou auntie.Delish.

@Monalisa_06 8 лет назад

I tried this last week it tastes so good. However I didn't have Kashmiri red chili powder so I put normal chili powder. Hence color was not the perfect :(

@svshare108 4 года назад

Need subtitles.. anyway ur recepi very nice

@deebasrecipe 3 года назад

Ok thank you

@svshare108 3 года назад

Thanks

@farhadparvez6 9 лет назад

Apu,why dont u upload more recipes ?? we need more from you..........

@chefashish6666 7 лет назад

thanks

@ummmaryam2164 11 лет назад

Assalam o alaikum ! i want to try this out today..but can you please tell me what is panch phoron? and also..what did you add to the chicken after adding water - the flakes like thing. thanx jazakumullah khair Allah bless you.. wassalam

@supersamiul 10 лет назад

what was that at the end you added looked like leaves or something before the sugar plz

@deebasrecipe 10 лет назад

Fried onion

@farmoke389 9 лет назад

TNX APU

@piyaasen6792 7 лет назад

what is the beresta? before sugar wat did u add?

@shreenidhithakur3554 6 лет назад

amar ektai question... color ki kore ase??? ami ranna korle erokom color ase na,ami natun ranna sikhchi

@niladridas673 5 лет назад

use kashmiri red chilii (degi mirch powder). ete hi color aashbe

@deebasrecipe 4 года назад

Colour er jonne chaile apni paprika powder use korte paren.

@DinaTinyworld 9 лет назад

thnx i m cooking this now....

@abdullahalsayeed6496 8 лет назад

Apu why did you give pachforon

@ApshorySubrina 10 лет назад

"Kosha process" hahaha

@MdArifulIslam-uz7cn 9 лет назад

Well noticed ;)

@millenniumcorp7334 9 лет назад

Apshory Subrina why hahaha? 'Kosha' is the perfect word for Bengali saute'ing the meat with the spices, in high heat, by constant stirring. .

@sarwaranam5712 6 лет назад

what is the ideal measurement of Salt...?

@seulirhneshel3236 5 лет назад

Nice channel...I am your new friend...plz stay connected friend

@jahansweetgirl8422 9 лет назад

hello,what is panch phoron

@leahali5733 7 лет назад

what mean kosha ??

@mohi4426 10 лет назад

perfect :D

@lorenakadar4583 8 лет назад

What were all those seeds you added as the first ingredient? It sounded like you said patch bolon....i dont know what that is....

@shejanmasud9848 8 лет назад

Paanch phoron

@mahsinaahmed1932 8 лет назад

paanch pooran is the word. google search you will get your answer. goodluck !!! :)

@alitalee5599 8 лет назад

it's called panchpuran you can find it at Indian stores :)

@afizahanwar9078 8 лет назад

it's a bangali spicy which is made by 5 types of spices..

@aunikca 9 лет назад

First one was Panch Foron....

@faisalk379 7 лет назад

Do u have email to send pics to? Mine doesn't turn out like that

@BobSmith-zs2td 10 лет назад

wot is added at 1.33??

@mohammadraihanchowdhury9074 9 лет назад

Crispy fried onions

@samantrao2160 9 лет назад

i think u r talking abt "Berastha" ...its actually onion berastha....by the looks, it seems onions are chopped off in slices, then fried and dried to prepare this berastha.

@pussy1970 10 лет назад

Can you explain what are the spices added? I couldnot get the first spice added to the receipe.

@NickIrvineFortescue 9 лет назад

Meera she says "panch phoran" which is bengali 5 spice. I'm not familiar with it either but apparently it's a mix of whole: Cumin (jeera) Onion seeds (nigella/kalonji) Black mustard seeds Fennel seeds Fenugreek seeds (methi)