Banh Mi :: How to Actually Bake Bánh Mì at Home :: Very easy 

#bread, #BánhMi, #recipe, #Baguette
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Learn how to cook the iconic Vietnamese baguette Bánh Mì in your own kitchen with this easy and original recipe. In this video, we'll guide you step by step through the process, from making the dough to getting that perfect crispy crust. Making homemade Bánh Mì is now very easy with this recipe. You can consume this easy and delicious bread at every meal. You can also use it as sandwich bread. Let's start baking and enjoy this delicious bread.
Pre-yeast recipe:
-- 95 ml = 1/2 cup (Cup 250 ml)
Warm water
-- 5g = 1teaspoonful
Sugar
-- 10 g = 1 tablespoon
dry yeast
-- 110 gr = 1 cup (Cup 250 ml)
bread flour ( 650 )
Dough recipe :
-- 185ml water
-- 300 gr = 2.5 cups (Cup 250 ml)
bread flour ( 650 )
-- 5g = 1 teaspoonful
Salt
Cook on steam function for
17-20 minutes at 220°C~428°F
Thanks for watching.