Banitsa/Bulgarian traditional pie 

Banitsa is a traditional Bulgarian dough dish.
It consists of rolled or layered sheets of rolled dough or ready-made
pie crusts with filling. It is usually baked in an oven.
Various fillings are used - most often cheese or cottage cheese,
with or without the addition of eggs.
Today I will present you one of the most delicious versions
of Bulgarian Banitsa.
Food:
four eggs
350-400 grams of yogurt
sunflower oil 100 ml.
1 teaspoon of salt
1 package of fine crusts
butter
200-250 grams of feta cheese
bake at 180 C / 360 F
for 30-40 min