You will need: 4 Eggs 300g - Fetta Cheese Oil 500g - Filo Pastry 1 Tablespoon of Flour On this episode of, 'Eat Bulgarian Eat British', Zhenya leads the way in demonstrating how to make a Traditional Bulgarian Banitsa.
Nice job. I'm Bulgarian but first born in USA. I know that Brits have discovered and like it there. My cousin has a small restaurant with many British customers so he always has your soccer/football games on his tv's! You guys are OK ...