If you've ever wondered what's in these bad boys, well, nothing bad at all really - only a tiny bit of sugar! These homemade bao buns are fluffy, light and easier than you think to make. You can even make them up to a day ahead and then steam them before serving. So good!
00:00 Intro
1:00 How to make bao buns: www.marionskitchen.com/how-to...
08:04 Spicy Hot Dog Bao: www.marionskitchen.com/spicy-...
09:46 Spicy Fried Chicken Bao Buns:
www.marionskitchen.com/spicy-...
13:50 Chinese BBQ Pork Bao Buns: www.marionskitchen.com/chines...
19:21 Red-Cooked Pork Belly Bao: www.marionskitchen.com/red-co...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
9 июл 2024