Barley Water (Drink)

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Cook this at home, store it in the refrigerator and you will have supplies of a wonderfully refreshing drink for the whole week. This drink is very healthy and can be served either hot or cold. Don't throw away the barley beans as it can also be eaten! It helps to reduce body heat, improve the digestion system and promotes weight loss. Enjoy!
#barleydrink #barleytea,#barleyrecipe #barleypearl #homecookbarley #healthydrink #CoolingDrink #FightTheHeat #ReduceBodyHeat #ReduceHeat
Barley Water (Drink)
Ingredients:
1 cup of dried barley: c.lazada.com.my/t/c.QkhNK?url...
A pinch of salt
3 pandan leaves
2 liters of water
syrup (optional)
Utensils:
Soup pot: c.lazada.com.my/t/c.QkPzw?url...
Spatula: c.lazada.com.my/t/c.Qk97B?url...

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Опубликовано:

8 май 2019

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Комментарии : 164

@DP-zd8fr 2 года назад

Simple recipe with clear explanation. Great.

@HomeCookingwithSomjit 2 года назад

Hi D P . Thank you for the compliment 🙏 Glad that you like it. 😀😀

@peggyjoo327 3 года назад

Thank you very much for sharing .. I’ll make this barley water soon

@HomeCookingwithSomjit 3 года назад

Hi Peggy Joo, thank you for trying this recipe 😄 Please let me know how your barley water turns out 😄 Happy cooking!

@NATOYLAAGAN 4 года назад

Nice one..

@HomeCookingwithSomjit 4 года назад

Hi NATOY LAAGAN, Thank you

@raquelitaregondola8129 Год назад

Tha you for sharing nice video.

@HomeCookingwithSomjit Год назад

Hi Raquelita Regondola, You are welcome. I am glad that you find the recipe is good. Thank you for the comment. 😊😊

@janskieantiojo5448 3 года назад

Thank you for this helpful method recipe 😍😍 I love hot barley drinks 🥤

@HomeCookingwithSomjit 3 года назад

Hi Janskie Antiojo, thank you for the comment 😄 I'm happy that you found it helpful 😄 Please let me know how your barley turns out if you try it 😄

@Blztrls 3 года назад

I just made this as I was feeling really heaty. Thanks for the receipe. Was great, although I didn't have any pandan leaves or syrup so I used 1/2 teaspoon vanilla extract and cane sugar instead. It isn't as good as pandan but it does give a bit of the similar fragrance. I also omitted the soaking stage as I was in a hurry. Seems to work ok if you boil it a bit longer.

@HomeCookingwithSomjit 3 года назад

Hi David T, thank you for trying this recipe 😄 Yes, vanilla extract and cane sugar works as well 😄 It is okay to skip the soaking process if it will be boiled longer - the important part is the barley should be soft & tender 😄 Thank you for sharing your experience 😄

@rajanis9059 3 года назад

മലയാളത്തിൽ പറഞ്ഞാൽ നന്നായിരുന്നു

@pabitramagar4268 4 года назад

I love it

@HomeCookingwithSomjit 4 года назад

Hi Pabitra magar, Thanks!

@soundheart4348 4 года назад

I normally pressure cook it 12- 15 min depends on your preference. No need to soak. The longer the time the softer it become.

@HomeCookingwithSomjit 4 года назад

Hi soundheart, That's nice and thanks for sharing.

@raquelitaregondola8129 Год назад

Nope you have to soak to remove toxin much better overnight soaking just saying.

@suresh4cv 3 года назад

wow cooking

@HomeCookingwithSomjit 3 года назад

Hi suresh cv, thank you for the comment 😄 Yes, this barley water is easy to cook and delicious to drink 😄

@timmy7138 4 года назад

Soak barley before cook? 😯 I never try that method, usually I wash couple of times and cook straight away. I will try your method next time I want barley drink 😋 Thank you for video ❤️

@HomeCookingwithSomjit 4 года назад

Hi Timmy, thank you for the comment 😄 Yes, I usually soak the barley so that it's easier to become soft and tender & to reduce the boiling time 😄

@Tube82ful 3 года назад

nice tq.

@HomeCookingwithSomjit 3 года назад

Hi Tube82ful, thank you for the comment 😄 I'm happy to know that you like it!

@imsalt6966 4 года назад

‘Its very hot this time of the year’ **laughs in singaporean**

@HomeCookingwithSomjit 4 года назад

Hi ImSalt, Yes, same here in Malaysia the weather is a killer here, So Hot! Most likely people need more barley water. 😀

@jadelaraniochristine9485 4 года назад

First day of January very hot. Just now done my barley water. We used winter melon also.

@jadelaraniochristine9485 4 года назад

Hi. I just wanna ask everytime i cook barley after that the water become thick seems like added with corn flour..is it normal? ..it's not like yours that very obvious still a water. Mine a bit of thick.😢 and it really feel bad or it hurts when my madame will compare.my barley water to others..its not the same to the barley water we order from restoran Pls. Can you help me what is the right way? Thank you ❤

@setthing2962 4 года назад

@@jadelaraniochristine9485 hi, just my humble opinion : try to reduce the amount of winter melon sugar (冬瓜条）and slightly adding a little more water towards the end and make it come to boil again before serve.

@srla.5145 4 года назад

Nice.... good info. What is that leaf

@HomeCookingwithSomjit 4 года назад

Hi Richard Rickram, Thank you. It's Pandan leaf

@ArtfishStudio Год назад

Yummmm

@HomeCookingwithSomjit Год назад

Hi Artfish Studio. Thank you 😀😀

@kalaiselvamrajangam1717 3 года назад

Thanks for help 😘😘

@kalaiselvamrajangam1717 3 года назад

I'm do nice

@kalaiselvamrajangam1717 3 года назад

😋😋😋😋

@HomeCookingwithSomjit 3 года назад

Hi Kalaiselvam Rajangam. You are welcome. Thank you for the comment 😀

@bonyho2716 3 года назад

Hi, thanks for sharing your video. Can I blend the barley grains before cooking/boiling them? (I'm more interested in drinking the barley water/juice.) Thanks

@HomeCookingwithSomjit 3 года назад

Hi Bony Ho, thank you for the question 😄 I have not tried it myself, so I'm not sure what the result would be. If you would prefer to drink the barley water/juice, I would suggest to strain the drink after boiling to remove the boiled grains. If you prefer to drink it all, I would suggest to blend the grains after the barley water/drink is cooked. Do note that the barley drink may not have much taste after as it would resemble porridge/ congee. Hope it helps 😄

@bonyho2716 3 года назад

@@HomeCookingwithSomjit Thanks for your helpful response. Enjoy your break!

@xl1891 3 года назад

Can I soak the barley for more than 3 hours, overnight for example?

@HomeCookingwithSomjit 3 года назад

Hi I Play Random Shiz. Thank you for the question. I am afraid the barley might be too soft if soak it more that 3 hours/overnight.😅😅

@tchin6339 3 года назад

Can I substitute with an electrical croakpot?

@HomeCookingwithSomjit 3 года назад

Hi Thomas Chin. Thank you for the question. Yes sure you can, croakpot also as good as slow cooking process work best :)

@steveraman4562 5 лет назад

Barley water is an excellent drink , which helps to keep the digestive system healthy. Lowers cholesterol. Helps balance gut bacteria. Lowers blood sugar levels. Encourages weight loss. keep it going ask your grandma cool keep it going

@HomeCookingwithSomjit 5 лет назад

Hi Steve Raman, Thank you for your support and sharing such a useful information. Really appreciate your comment. :)

@steveraman4562 5 лет назад

@@HomeCookingwithSomjit hey somit like i said i like your presentation

@HomeCookingwithSomjit 5 лет назад

Hi Steve Raman, Thank you :)

@ardianaardilan5067 4 года назад

Do you have any recipe how to use red date and goji berry? My friend gave it to me, but I don't know how to use it. 😅

@HomeCookingwithSomjit 4 года назад

Hi Ardiana Ardilan, here are some recipes that use red dates and goji berries Stir Fry Mushroom With Goji Barries ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tBr_yjrMkeY.html Stir Fry Spinach with Goji Berries ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0KTsI7Y1ZEU.html Gingko Longan Soup (Dessert) - แปะก๋วยต้มน้ำลำใย ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FCnUVCDus3M.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PUybDtRCfkY.html Spinach Soup with Scallop

@Norikochan38 3 года назад

I have that too but I just boiled it with dried longgan and drink it like a tea🥰🥰🥰either hot or cold.

@ardianaardilan5067 3 года назад

@@HomeCookingwithSomjit tq for the recipes.

@ardianaardilan5067 3 года назад

@@Norikochan38 tq for the recipes, it's look easy to do.

@Biggestbull007 3 года назад

Which leaves you used with it ?

@HomeCookingwithSomjit 3 года назад

Hi Rahul Bhagat, thank you for the question 😄 It called Pandan leaves in Malaysia. I think it is more commonly known as Screwpine leaves internationally 😄

@joramd.shariff6097 4 года назад

How do I avoid sourness when boiling barley? Mine always have after taste of sourness

@HomeCookingwithSomjit 4 года назад

Hi jora md.shariff. By right it should not be a sour taste at all. Maybe the barley seeds are contaminated with something. If it's sour you might not want to consume it. Thanks for the comment.

@joramd.shariff6097 4 года назад

Home Cooking with Somjit thank u for the tips 😃

@renunagpal7867 4 года назад

Which leaf is that

@HomeCookingwithSomjit 4 года назад

It's pandan leaves. Thanks!

@evelyntaymeolian6202 Год назад

Sooo nice drink ,no pandan,cn ad vanilla earns,?Bes drin,pls repky

@HomeCookingwithSomjit Год назад

Hi Evelyn Tay Meo Lian. Sorry for a late response. I have not tried adding the vanilla essences hence, I am not able to advice what will be the outcome. However, this drink is good on it own even without pandan leave. Happy cooking. Thanks for the comment. 😀😀

@mjjamias814 3 года назад

Hi is it optional to put the pandan leaves???

@HomeCookingwithSomjit 3 года назад

Hi mj Jamias, thank you for the comment 😀 Yes, pandan leaves are optional - they were added for the extra fragrance. 😀 Hope it helps 😀

@aabeejan4238 4 года назад

what are the main benefits of drinking Barleys water?

@HomeCookingwithSomjit 4 года назад

Hi Aabee Jan, thanks for the question 😄 To my knowledge, barley helps to cool the body down during hot weather. I'm sure there are many other benefits - but this is the main reason why we drink barley at home 😄

@7459serenity 5 лет назад

Do u keep the extra in the refrigerator and heat again or can u drink it cold?

@HomeCookingwithSomjit 5 лет назад

Hi 7459serenity, Yes I kept the extra (in a tight container with no contact with water) in the fridge for about a week. Once store them in the fridge they tend to become thicker and more concentrated. I just take about 1/2 a glass of barley water and add 1/2 a glass of room temperature water if I want to drink cold, and add hot water for a warm barley drink. It tastes so good. Hope this support your question. Thank you.

@MTTan-cd8ic Год назад

The pandan leaves should be taken out after 5-10 mins, they leave a bitter aftertaste if boiled too long.

@HomeCookingwithSomjit Год назад

Hi M.T. Tan. Thank you for sharing the tip. 🙏🙏

@awakenedservant 3 года назад

Do I need to skim the impurities that floats on the surface of the water ?

@HomeCookingwithSomjit 3 года назад

Hi Julien Rios, it is some of the starch that is released from the barley, so it is safe to consume. It is not necessary to remove it, as it will blend with the rest of the drink once stirred. However, it can be removed as well - there's no harm to it 😄 Hope it helps!

@awakenedservant 3 года назад

@@HomeCookingwithSomjit Thanks for your amazing fast response . Noted on that . 😊🙏

@danzoferi6939 4 месяца назад

I dont know how to drink this water, do we need to drink along with the seeds?

@HomeCookingwithSomjit 4 месяца назад

@danzoferi6939. The seed can be eaten as it's really soft. However, most people will take just the drink and a bit of the seeds. Thank you for the comment 😀😀

@sameerfaisal1346 6 месяцев назад

Can i make this drink with barley flour ?

@HomeCookingwithSomjit 6 месяцев назад

Hi @sameerfaisal1346, I'm not sure as I've never tried it with barley flour before. If you do try it, please let me know how it turns out 😊

@Kuro-zn7ph 3 года назад

What can I use to make it sweet but still healthy?

@HomeCookingwithSomjit 3 года назад

Hi Kuro92, thank you for the comment 😀 So far, I'm familiar with white sugar (simple syrup), brown sugar, honey, paste sugar and gula melaka (palm sugar) as sweeteners. For this recipe, I've only used simple syrup, and have not tried the other sweeteners, so I'm not sure how it will turn out if white sugar is substituted. Perhaps you can try with brown sugar, however, the measurements will have to be to taste as brown sugar is less sweet than white sugar. Cane sugar is also an alternative. Hope it helps 😀

@717adventures5 3 года назад

I use honey in mine. Make sure when you buy honey, to read the ingredients. It should say "Honey". Some companies create honey but it's nothing more than high fructose corn syrup.

@Shamlathehealer 11 месяцев назад

Use organic natural coconut sugar. It has a great flavor and is healthy ❤

@insan4508 3 года назад

Where can I get barley from can I get it from UK supermarkets

@HomeCookingwithSomjit 3 года назад

Hi Jawed Sharif, thank you for the question 😄 So sorry, I'm not sure myself as I've not been to the UK before. Perhaps it is available at the local Asian supermarkets?

@insan4508 3 года назад

@@HomeCookingwithSomjit I think you can get from supermarket can I mix this barley water with orange squash. Is it best to drink before meals or any time. Are you from Thailand. Can I store this in fridge for how long can I keep in fridge, How many glasses are best to drink in day

@Rudolffreeeeeeeman Год назад

If i boil a pot. Can i keep it for few days?

@HomeCookingwithSomjit Год назад

Hi Ronald foo. Yes, you can keep for few days in the fridge. Happy cooking. 😊😊

@ofinterest2007 4 года назад

Is the barley malted?

@HomeCookingwithSomjit 4 года назад

Hi Fred Flintstone, thanks for the question 😄 No, this barley is pearl barley - it has not germinated. It has been polished until it looks white like pearls.

@maylu2246 3 года назад

Just wanna ask..can i dont put the salt?

@HomeCookingwithSomjit 3 года назад

Hi May Lu, thank you for the question 😀 Yes, the salt can be omitted if preferred 😀 Hope it helps.

@stevethea5250 Год назад

I wanna try Bali water What syrup can add? 2:50

@HomeCookingwithSomjit Год назад

Hi Steve Thea. A simple syrup, you can make it at home as well. Here is the recipe. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yv5PzKTp-NI.html

@RobertSantos-rw8dy 3 года назад

Krab khon krap. thanks

@HomeCookingwithSomjit 3 года назад

Hi Robert Santos, you're welcome 😄 Happy to know that you found this barley water recipe useful 😄

@narendrachothani8451 4 года назад

Which.syrup

@HomeCookingwithSomjit 4 года назад

Hi Narendra Chothani, syrup is optional for those who prefer barley drink with a bit of sweet taste. Here is the link for the recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8WQKOebPu3w.html

@50kT 4 года назад

What can I use for the pandan leaves if we sont have them in my area

@HomeCookingwithSomjit 4 года назад

Hi 50kT, thanks for the question. The pandan leaves give a nice fragrance to the drink, but it's completely optional 😄 It can be left out - the drink will still be as delicious.

@DP-zd8fr 2 года назад

Add HALF A TEASPOON of vanilla essence for every 2 litres of water. It has the aroma but doesn't overpower the barley flavour

@jamestorremoro7329 2 года назад

How to make it thick?

@HomeCookingwithSomjit 2 года назад

Hi James Torremoro. Boil it for 1.5 to 2 hours. Once the beans are cooked, soft, and break up, the water will become thicker and milky-like texture. Happy cooking 😀😀

@dhyanmukta Год назад

How long will this keep?

@HomeCookingwithSomjit Год назад

@dhyanmukta. This can be kept in the fridge for a few days. Thank you for the comment. 😀😀

@cubicleidiot6430 4 года назад

Can you make a video on "how to make beer 🍺 from barley.😂😂

@HomeCookingwithSomjit 4 года назад

Hi Rupin Yadav. Haha😂😂. I need to find out and learn how to make it, but I think it may take years. 😂😂😂😂Thanks for the suggestion.

@jagadeeshwaragoudapatil8482 2 года назад

Really it is good for weight loss...?

@HomeCookingwithSomjit 2 года назад

Hi Jagadeeshwaragouda Patil. I am not sure about the weight loss but this is a good drink for cooling down body heat. Thank you for the comment. 😀😀

@samidica 3 года назад

Isnt soaking it then rinsing it will take away all of the nutrients inside of barley?

@HomeCookingwithSomjit 3 года назад

Hi Shaza Macmod, thank you for the question 😀 Soaking and rinsing the barley won't remove its nutrients; it will help to reduce the cooking time as the barley becomes soft in a shorter time. 😀 Hope it helps 😀

@samidica 3 года назад

@@HomeCookingwithSomjit thank you sooooo much! I am trying it today. Just bought barley whole grains

@HomeCookingwithSomjit 3 года назад

Wow, thank you for trying this recipe 😀 I'm sure it'll come out very well! Please do let me know how it turns out 😀 Happy cooking!

@samidica 3 года назад

@@HomeCookingwithSomjit i washed mine so many times and the water became clear even after soaking but just as I boiled it, the water became cloudy brown not cloudy white. Is that ok? 😊

@HomeCookingwithSomjit 3 года назад

Yes, that is correct and is very healthy as whole barley grains are unpolished, and their boiled water will be brown cloudy. It's much healthier than the white cloudy barley 😀 I'm very happy for you as it's very very nutritious! Please do enjoy the drink 😀

@safralesha 3 года назад

Can The rest barley water be stored d fridge? How long?

@HomeCookingwithSomjit 3 года назад

Hi Meygya Aisha, thank you for the question 😄 From my experience, it can be kept in the fridge up to 2 - 3 days. Please ensure the container or scoop is dry as water can contaminate the barley water 😄

@goppalbalan1459 4 года назад

Soak and drain the water to remove Phytic Acid

@HomeCookingwithSomjit 4 года назад

Hi Goppal Balan, thanks for the comment 😄 Thank you, I've learned something new today 😄

@kimbear7143 3 года назад

It's for before cooking right?

@insan4508 3 года назад

How much barley in 3 litres of water

@HomeCookingwithSomjit 3 года назад

Hi Jawed Sharif, thank you for the question 😄 I would suggest 150g for 3 litres of water 😄 I have actually recreated this recipe with ginger and pandan, however both the ginger and pandan can be excluded. Here's the link to the updated recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A2rPnCbpe0U.html Hope it helps 😄

@insan4508 3 года назад

@@HomeCookingwithSomjit Hi Somjit I am going to get some barley seeds today. Can I have barley water in cool weather it's not going to make me get a cold. Is it ok to eat the barley seeds or how else can I use seeds after making barley water

@chatella_nutella9017 3 года назад

Soak before cook? Won't that lessen the taste as the barley essence goes into the soaking water?

@HomeCookingwithSomjit 3 года назад

Hi Chateau Baylor, thank you for the question 😀 Soaking the barley before won't lessen its taste. It's still full of flavour after cooking. The soaking step helps to soften the barley so that the cooking time can be reduced.

@minisingh29 4 года назад

What do you do with the grain?

@HomeCookingwithSomjit 4 года назад

Hi Mini Singh, we normally eat it but it doesn't have much taste as it gone to the drink. Just that I feel bad to throw it away so eat it together with the drink. Thank you.

@spockmcoyissmart961 4 года назад

Use the grain hot or cold with milk as a cereal for breakfast. Add sugar/honey if you want for taste/sweetness.

@eazyrider6122 3 года назад

Give it to the chooks

@DP-zd8fr 2 года назад

You can add the grains to your cooked rice, or you can add them to a bowl of oats and milk. You can add them to stir fried vegetables too. I have even blended them with a banana and milk to make a healthy shake.

@john_derekjackson3916 Год назад

Take it it's a good source of fiber

@fiyonalee15 3 года назад

hi may i know how many grams is your 1 cup or barley?

@HomeCookingwithSomjit 3 года назад

Hi Fiyona Lee, thank you for the question 😄 One cup is 230g of barley.

@HELEN-nn9eo 4 года назад

If you don't have leaves, what to do?

@HomeCookingwithSomjit 4 года назад

Hi HELEN, can just cook the barley without leaves. It's gives the same health benefits. Pandan leaves is just for a nice fragrance. Thanks

@lakdasadassanayake9127 2 года назад

Boiling barly for 1 hour is very long. Some say 10 to 15 minutes of boiling is enough.

@HomeCookingwithSomjit 2 года назад

Hi Lakdasa Dassanayake. Yes, we need to boil it longer for it to become soft and also extract the barley essences out to the water. This will take around an hour. It can be cooked just about 10 15 minutes as well. However the taste, and outcome will be much different. Thank you for the comment :)

@LvvLvvLvvw Год назад

Oops I never soak in water before I boil

@HomeCookingwithSomjit Год назад

Hi Youdontsay. It's an optional to soak it before cooking. As for me I find it's better to soak it as the barley become soft faster than not. Thank you for the comment 😀😀

@evelyntaymeolian6202 Год назад

Vanilla esens

@HomeCookingwithSomjit Год назад

Hi Evelyn Tay Meo Lian. I have responded in the other comment. Thanks. 😀😀

@helenfafalibowman2598 4 года назад

What is barley plss

@HomeCookingwithSomjit 4 года назад

Hi Helen Fafali Bowman, Barley is a cereal grain. You can lookout online. en.wikipedia.org/wiki/Barley

@lotuschang2025 4 года назад

Why have to add salt.

@HomeCookingwithSomjit 4 года назад

Hi Lotus Chang, adding salt is for taste. Slight taste of salt make the barley drink taste better. However, it's totally optional for the salt. Thank you for the question.

@lotuschang2025 4 года назад

@@HomeCookingwithSomjit oic, thank you very much

@theonlypakistan7973 4 года назад

Yai itna white to barley ni hota

@HomeCookingwithSomjit 4 года назад

🤔

@lailafatima6404 4 года назад

@@HomeCookingwithSomjit she said brley is not white as much u r showing here.

@lailafatima6404 4 года назад

ni itna he hota hay

@HomeCookingwithSomjit 4 года назад

Hi laila fatima, thank you for the translation 😄 This barley is known as "pearl barley", in which the barley has been polished until it resembles pearls. In Malaysia, pearl barley is the most common type found.

@jeevansaras6278 2 года назад

Sugar

@HomeCookingwithSomjit 2 года назад

Hi Jeevan Saras, thank you for the comment 😀

@sagittariustersakiti6694 4 года назад

why does my barley float when it hits water?? I think I'm scammed😮

@HomeCookingwithSomjit 4 года назад

Hi Jovianna Alexandra Johnny, barley seeds normally sink down when poured in the water. In case any of them floating you can simply stir in together. However, if the seeds still remain floating, this should be taken out and thrown away as it may be too old or already gone bad. Thank you for the comment.

@cha2117 5 лет назад

High calorie content so I read so be carefully with using it.

@HomeCookingwithSomjit 5 лет назад

Thank you

@midnightcasinova 4 года назад

Barley and wheat calories go hand in hand. Barley is low glycemic compared to wheat. In old days, my country's poor population would eat barley as it was way cheaper than wheat due to thier believe of it not being as nutritious as wheat. Though modern research tells us it is as nutritious as wheat.

@surenmaari3132 4 года назад

Rip English..

@HomeCookingwithSomjit 4 года назад

Hi Suren Maari, 😁😁😁😁

@resq9962 4 года назад

Suren Maari: Somjit has gone through great lengths to generously share her many cooking receipes for all who are interested to try a hand at cooking! Being a Thai, it's expected that she would have a foreign accent which actually, is not difficult to comprehend. Nevertheless, her vivid videos 'paint' a million words!! We should appreciate, be grateful and respect her voluntary deeds. I repeat RESPECT and not RIP! 😙