Barracuda Dumplings | Kastking Rod n Reel 

Just an idea, but you should make whatever your making a surprise. Like maybe “I caught a trash fish and made this!” Insights wonder and enthusiasm to watch. You’re the best chef/outdoors I watch and your food is what really sets the hook into the audience. In my opinion of course.

When your taste testers are literally dancing in the background. I think you did a good job. TNX 4 VID LOL

Man this channel is at minimum a 500k sub channel. Your content is gold. Love the recipe. Keep up the great work 💪.

Madeline and Aaron are two very lucky people to have a professional chef at home! It's amazing what a professional chef can do with food. People tend to talk bad about barracuda, but in reality they are very good eating. I've heard (can't confirm) that over in the Islands the natives will put a piece of the barracuda meat on an ant hill. And not just any ant, but a specific type. If they won't eat it, it has the ciguatera disease. It's always been my belief that ANY reef fish is suspect of getting this disease. I mean, all of the reef fish eat all of the other reef fish, so why would just the barracuda get it? Doesn't make sense. And I haven't heard of a ciguatera breakout in a LONG time. Anyway, great dish again! Cheers!

Love your cooking, and your philosophy on “trash” fish and going to the docks and using charter scraps. Cwc is a favorite for sure

I was wondering what to make for dinner tonight … Will to the rescue. If you’re not cooking with clams are you really watching 😂

I love that rod and reel! The line went out smoothly and you seem to be able to cast it out a long way! Now you know I love that recipe, I really like that you included how you tweaked it to get the fish to stay firm. Now I'm hungry LoL! Always a joy Will, thank you and have a wonderful week!

Wow! I never knew you did an Iron Chef challenge. That's amazing. Thank you Will for another fun adventure & amazing recipe! 🔥🔥🔥

Whoa! You are crushing it, Will! How awesome!

Great video. I like that you caught them and then turned your catch into a great meal. Love the channel.

Man you have so many great ideas for dishes! I’m stoked every week to see what I’m going to be making that following Sunday 😂 thanks will!

Another brilliant episode + recipe. I, like you, would be more concerned with ciguatera in larger fish (due to accumulation) than the smaller ones. A really great recipe Will + love the tips on the dough. Keep them coming + the followers will climb. 🤙

Another awesome episode! And awesome shirt too! Punk rock for life!

Go down to cudjoe in August. Going to try this recipe. Thanks for the cooking info. Keep the recipes coming.

Nice Bad Brains shirt! Great looking dumplings! Thx for the great idea.

Rod & reel are expensive. Good on yah getting it for free99

All my freshwater reels are Kast King. They’re amazing

Here I am, thinking I should make crab stuffed flounder with my recent catch, now it'll have to be these dumplings. Great job. Oh, and as balanced as that rod and reel combo looked, I would agree that a 5000 reel on a 7 foot 3 inch rod is over kill.

Aloha. Looks awesome. Again! Cig was a big issue in Hawaii unfortunately. The gift that keeps on giving.

Great job Will. I wish you'd start a Food Truck here in Charlotte County so I could taste some of your masterpieces.

Kast king megatron is my favorite reel from sharks to gators

When I make xiaolongbao I roll out the dough and then press circles with a jelly jar lid. Seems to work well. Love the channel

Awesome recipe!!! Think i might try it with Flounder. Thanks!

Really a great video Will.

Dude, thank you for doing that video. I requested a catch and cook with a so called less desirable fish and you did it. Can you do one with a jack creval... please. Love your videos❤❤❤❤😊

Bad brains!! 🤘😎🤘

That is a sweet looking reel...I'll have to check them out. I also love Barracuda. I lived in Sarasota, FL for a few years as a kid and we lived on the bay with a seawall and we'd catch them ALL the time off of our little dock. My Dad would smoke them and also make fishcakes with them. Every time he'd make the fishcakes and someone new was over at the house, they'd say my Dad was "lying" when he told them it was barracuda. His fish cakes were incredible...very simple, just minced fish, mayo, egg yolk, and bread crumbs. Nothing else.

What an awesome recipe.. I will definitely be trying this! Thanks for the video!

A great teaching video! Thanks!

Excellent! All of it!

Great video Clams

Looks amazing!

Looks soooo good!

Looks Amazing!

Nice video, and great t-shirt 🤘

Incredibly laborsome to make dumplings from scratch but must've been worth it! I could eat 20 of those. Btw i want a hat and have sent an email!!

He he i knew i had seen that House before. Nice ❤😊

Love my kastking reels very solid saltwater gear

congrats on the setup, i thought it was a shimano stella for a second..... great CCC as always. 👌

😎✌️👍that is the nicest reel, I have ever seen, of course I am older and have not fished in a while

Sorry I havent been commenting in awhile but omg this filling is awesome an the dough I never knew to use warm water , thank you for this video , I'm going to use this filling in my next batch of perogies an see how they turn out , Have a great day

I can remember snorkeling off the beach at Palmetto Park Rd in Boca Raton as a kid… The ‘cuda I remember as a kid were half the size of me and intimidating beyond belief to little kid me

Hi learn so much by watching your channel buddy. I’ve implemented a lot of your techniques like I never dreamt. I’ve ever using fish sauce but here I am using it in the right way and it’s amazing additive to recipes

Aloha. With your roommates, I’m pretty sure that went in one sitting.

Nice T shirt!

🤤

Love all your videos and recipes. Did you have a recipe for a simple tomato and onion salad? I remember making it but can't find the video.

That looks sooooo good. wish we could smell it as you cook it 😁. new dumplin master

I wonder if they might have benefited from some kind of chili pepper like serrano or habanero. Nonetheless the food looked amazing as always, cheers brother!

I'll take a hat.

New sub from KWW. Saw your blue claw video, you a long island guy too?

So how much would it cost me to rent you for about 1 month?? Just to come live with my family and I to cook for us everyday, all expenses paid???? The food that you cook always looks so amazing, infact because of watching you for so long cooking with stuff I've never even heard of, mostly sauces. My pantry and refrigerator are full of crazy sauces and ingredients I don't know how to use... lol 😂.. so most stuff is already here for you to use... God bless my brother and please keep up the great work.

good evening sir wil

Will, what kind of skillet do you use?

you were on iron chef?!

Like a soft ear lobe…. lol.

So are we supposed to pretend the noise at 11:07 didn’t happen?

I would rather be lucky than smart. The rod and reel for free - just lucky and it works ( hey not saying that you are not smart ) . Tortilla press - would be ezy to make the dumpling cases. Like me this is f***ing old but its a goody - tribute to barracuda dumplings. No auto tune just a little bit out in the lip sync perhaps. Got to like the guitar. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PeMvMNpvB5M.html

If you want to do a giveaway I’ll send you $50 for one and you can give one out to a fan

Cool recipe and use of an underutilized fish Will. Thanks for the upload! Also - id be proud to rock a clam-hat. Whats your email? Im down for one of them! Thanks! Patrick fox