Basbousa Recipe | Cream Filled بسبوسة | Famous Middle Eastern Eid Dessert 

#eidspecial #basboussa #eidrecipe #بسبوسة
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Basbousa Recipe | Cream Filled Basbousa | Famous Middle Eastern Eid Dessert بسبوسة
Basbousa, also known as revani or harissa, is a traditional Middle Eastern and Mediterranean dessert made primarily from semolina flour, sugar, yogurt, and coconut, soaked in syrup after baking. However, when it comes to "Basbousa cream filled," it's a delightful variation where the classic Basbousa is enhanced with a creamy filling.
INGREDIENTS
Fine Semolina - 2 Cups
Melted Margarine - 240ml (1 Cup)
Desiccated Coconut - 1/2 Cup (50g)
Sugar - 1/2 Cup (100g)
Milk Powder - 2 Tbsp
Baking Powder - 1 Tbsp
Salt - 1/4 Tsp
Vanilla Extract - 2 Tsp
Eggs - 2 Large
Curd - 170g (3/4 Cup)
Milk - If Needed To Adjust Batter Consistency
Milk - 2 Cups (480Ml)
Corn Flour - 50g (1/3 Cup)
Milk Powder - 40g (1/3 Cup)
Sugar - 50g (1/4 Cup)
SUGAR SYRUP
Sugar - 1 1/2 Cups (300g)
Water - 180ml (3/4 Cup)
Lemon Or Lime juice - 1 Tsp
Nuts To Top With
Cheese triangles
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