Тёмный

BASIC and BRILLIANT 

Derek Sarno
Подписаться 331 тыс.
Просмотров 85 тыс.
50% 1

Think you need fancy equipment to cook great food? Think again! I’m sharing how to achieve gourmet results with basic tools and ingredients. Today we're making an inspired classic from an old restaurant I used to work in eons ago.
I served this at the month long silent retreat, (link below) as one of the family meals. This is my version of Moussaka, inspired by the traditional, now made with whole foods, lentils, tempeh, tons of veg with a creamy velvety polenta as the topper. DELICIOUS! Seasoned to perfection! It's normally prepared with gobs of butter and dairy and meat filling. We're changing all that and making some healthier alternatives without sacrificing flavor or texture. This is a great vegan recipe for potlucks, family meal, restaurants entrees, catering buffets, cafes, or meal prep. It can be portioned and served individually and the cost is inexpensive. A must try. This can also be made with no oil for the WFPBNO buffs. I share tips on how during the show..
The best plant based inspired moussaka you'll ever have:
Want to work with me or become a sponsor:
dereksarno.com/
Nutritional beast recipes are here: • CHEF EXPLAINS Nutritio...
Cooking for 30 days silent retreat: • I cooked 1800 MEALS in...
INGREDIENTS:
1 coffee cup size of lentils to 3 cups of water
3 each Aubergine/Eggplant, 2 each diced - (save one for garnish later)
1 200G Tempeh (or tofu or Plant based meat)
1 Large white onion, diced
1 Courgette/Zucchini, diced
2 Tomatoes, diced
1 large potato, diced
4 -5 garlic cloves, minced
3 tablespoons tomato paste
½ teaspoon Cinnamon
3/4 teaspoon All Spice
½ teaspoon Nutmeg
1 tablespoon Oregano
Tablespoon Flake Salt
Tablespoon Black Pepper
1 teaspoon Garlic, Granulated
3 - 4 tablespoons Olive Oil.
POLENTA:
5 cups water
1 cup fine corn meal
1 lemon, zest and juice
2 - 3 tablespoons vegan butter
1 teaspoon smoked paprika
3 tablespoons Garlic and herb Nutritional Beast - recipe here: • CHEF EXPLAINS Nutritio...
1 -2 handfuls shredded vegan cheese (optional)
Other option to add, Unsweetened vegan yogurt, splash or two of plant based milk.

Хобби

Опубликовано:

 

25 сен 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 516   
@krooney63
@krooney63 3 месяца назад
I wish there were more humans like you in this world. Thank you for making these videos and your kindness.
@marshallosantos9035
@marshallosantos9035 2 месяца назад
Privileged white men? No thanks. Go do that. elsewhere.
@mariamehaddad
@mariamehaddad Месяц назад
well said
@fiinpowell
@fiinpowell 3 месяца назад
I can't begin to tell you how much I've fallen in love with this channel. Inspirational to say the least.
@nomadgical
@nomadgical Месяц назад
Me too. I'm so excited about my very much needed diet changes!
@janco333
@janco333 16 часов назад
Steady
@kathleenkaar6557
@kathleenkaar6557 3 месяца назад
I SO appreciate your running commentary about WHY you do certain things, HOW to adapt to particular diets (WFPB, no oil, etc) and your restaurant tips including presentation ideas. I love cooking and you are making me a better cook and my family is even noticing!
@DerekSarnoChef
@DerekSarnoChef 3 месяца назад
Glad to be helpful! Thanks for watching.
@AmandathePanda-zdo22
@AmandathePanda-zdo22 3 месяца назад
I would love to be your neighbor Derek, I'd show up with my dogs to play with Frankie and attempt to be your sous chef! Your videos make me smile while learning so much! Thank you for being so kind❣️
@jillburgraff-miceli5294
@jillburgraff-miceli5294 2 месяца назад
Being your neighbor would be just like winning the lottery. Love that you add in tips about no oil cooking.
@redcurlvegan
@redcurlvegan 3 месяца назад
We the viewers, Frankie, and your neighbours, are very lucky to have you... another great video 🙏🌱💚
@DerekSarnoChef
@DerekSarnoChef 3 месяца назад
Thank you 🫶
@deejaykay1975
@deejaykay1975 3 месяца назад
Aww, Derek, you don’t need to ask for forgiveness, it’s lovely to see your humility if and when you do make a mistake!! Bless you! Frankie couldn’t care less - she clearly adores you...
@joancook8454
@joancook8454 3 месяца назад
BEST PLANT BASED CHANNEL ON RU-vid! Thank You for the FABULOUS recipes. Coming to you from Northern California, USA 😊❤
@VeganViki
@VeganViki 3 месяца назад
I'm NorCal too!
@mollykretchik
@mollykretchik 3 месяца назад
Thank you for your openness about veganism and for your human kindness. Your plant-based meals are very flavorful and easy to prepare. Your videos are very much appreciated!
@DavidMcFarner
@DavidMcFarner 3 месяца назад
OK, your show is functionally hilarious. I love this episode.
@Corinne-v9c
@Corinne-v9c 23 дня назад
Laughter to me is a *must* just like oxygen.
@donnybeal2135
@donnybeal2135 3 месяца назад
I was just wondering what to make for dinner tonight and the universe gives us a new video from Derek! I can't wait to make and eat this
@BT-kt7gb
@BT-kt7gb 3 месяца назад
I know, right!!😂
@alextoschi2242
@alextoschi2242 3 месяца назад
@@Lorenzo_That_Vegan_Dadcool opinion bro!
@heartshapedisle
@heartshapedisle 3 месяца назад
Me too. And I have all the ingredients.
@kristenpittman-kd3oz
@kristenpittman-kd3oz 3 месяца назад
​@@Lorenzo_That_Vegan_DadDid your mom not teach you that if you can't say something nice don't say anything at all? The universe cares about all of us. When people say universe it often takes the place of God, source, Creator, etc.
@adventureswithcorrine
@adventureswithcorrine 3 месяца назад
I am single, and this looks like an excellent meal prep dish! This will be my suppers this week. Yummy!!
@markgreenwood7487
@markgreenwood7487 3 месяца назад
Derek, what a fantastic man you are. Every video you post teaches me something new, and your success rate is sky high. These aren't just flashy internet recipes, these are practical, tasty dishes that also happen to be animal-free. The polenta here is amazing, I've always found polenta to be bland but, my word, how you've changed it up for me. This dish is a real treat. Thank you so much. PS all my love to Frankie. Miss America rocks!
@nanny8675309
@nanny8675309 3 месяца назад
What I wouldn’t give to be your neighbor😋 Seriously it’s like winning the jackpot, a kind man with an awesome dog who brings free delicious food😁
@mtm00
@mtm00 3 месяца назад
You're so cute to apologise and ask for forgiveness for two, temporary, lapses. Luv yuh! 💚💚 Another FABULOUS recipe, Derek; thank you.
@ChrisVirtualAssistant
@ChrisVirtualAssistant 3 месяца назад
I have thought MULTIPLE TIMES that I wish I had a vegan chef neighbor!! I would happily taste-test all of your creations!!
@SB-000
@SB-000 3 месяца назад
Me too!!
@IrenaKatt
@IrenaKatt 3 месяца назад
We can be the vegan chefs in our own kitchens. Derek is our teacher. 😜
@Real.deal.skrill
@Real.deal.skrill 2 месяца назад
🎉💯💪🏿💚🔥yes, like minded people 🙌🏿👑🙏🏿
@SamwiseOutdoors
@SamwiseOutdoors 3 месяца назад
Speaking as an Italian-American of Friulian descent, I'd never say "no" to any kind of polenta dish. That's a big hug from Nona on a plate, right there.
@Paula-wn6do
@Paula-wn6do 3 месяца назад
I'm absolutely loving your current video style! It's funny, thoughtful, informative, educational and makes for great watching. And that recipe looks like another winner I need to try. I wish I had a neighbour like you
@DerekSarnoChef
@DerekSarnoChef 3 месяца назад
Glad you like them!
@kellym6019
@kellym6019 3 месяца назад
Oh my God YES! I would so accept any part of this if it was offered!
@nikzane
@nikzane 3 месяца назад
You are an incredible human being, Derek. Truly. Thank _YOU_ for being kind. I click my tongs in your honour whenever I use them. 🤗
@zhulimoon46
@zhulimoon46 3 месяца назад
I love how you said for garlic “Do as much as you like’ I AM IN LOVE WITH GARLIC I WILL PUT ALL OF THE GARLIC IN IT
@raeperonneau4941
@raeperonneau4941 2 месяца назад
“80% Healthy. 20% Wicked.” Perfect.
@Corinne-v9c
@Corinne-v9c 23 дня назад
Yes...Derek totally encapsulates my "eating style," no matter how hard I try to be perfect...it usually boils down to 80/20 for me. And even though I'd love it to be better, I can definitely live in the 80/20 lane!
@MissDebi
@MissDebi 2 месяца назад
You're my new favorite, bingeworthy RU-vidr! ❤❤😊😊
@mare_kk
@mare_kk 2 месяца назад
Im not vegan, but always happy seeing vegan cooking done right. Most of vegan cooking on the Internet is saaad. Its really not that hard when you use some actual cooking skill, not bullshit tictoc hacks
@nycbliss
@nycbliss День назад
Where do you live? I’ll move 👍🏼 love your cooking, your pup and your kindness. Thank you🙏🏽
@twocats2047
@twocats2047 3 месяца назад
Yes!! I wish that I were your neighbor everyday!!
@lovelovinghorses
@lovelovinghorses 3 месяца назад
I LOVE your videos, they are so inspiring and Beautiful and the food looks delicious. I have been WFPB for almost 20 years and the food choices have changed so much in that time. I am also a Coeliac so I am extra happy when a meal is GF or easy to make GF. I love that you are so compassionate and that your love for Frankie is so obvious. Frankie is Gorgeous and as a Guardian of 15 rescue dogs here at our home, I can see how happy and content she is. Thank-you for bringing us these fabulous videos ❤ Namaste
@marci9669
@marci9669 2 месяца назад
I’m so very thankful I found your channel. You are making my transition to vegan an amazing adventure. Love your presence in the kitchen and with Frankie ❤❤
@kerrygran
@kerrygran 3 месяца назад
I loved your cooking before your monastic retreat. Now I love you even more! Talking about compassion as you cook these incredible dishes - you inspire me to eat more healthfully, and with more joy!! Thank you, thank you, thank you.
@jeanmorris6601
@jeanmorris6601 3 месяца назад
Yet another wonderful recipe. Frankie is beyond adorable 💚🌱
@martyrose
@martyrose 3 месяца назад
OMG! The fascinator! The Queen would have been duly impressed. That's just hilarious! ❤ Now I have to come back later and watch the video.
@tamcon72
@tamcon72 3 месяца назад
The apology was touching, but unnecessary, because the finished dish is probably delicious and satisfying. I suspect that beautiful dog agrees, because she looks like she's thinking, "No, Derek, no cry." LOL Thanks for posting 🙂
@anaxagoras83
@anaxagoras83 8 дней назад
I enjoy every second of your videos and I can't get enough of them. Every dish looks amazing and I know that you dont just make food - you feel it. Thank you for beeing a part of my life now. (bonus points: after every video I have to give our dog an extra cuddle)
@pinkdaisy5934
@pinkdaisy5934 3 месяца назад
your neighbors are so lucky!!! as are we =) thank you for the wonderful inspired lessons.
@helenapimenta4920
@helenapimenta4920 3 месяца назад
Who wouldn't accept it? Looks delicious and nutritionally it's a 10❤
@jagalletlynp
@jagalletlynp 2 дня назад
Can’t wait to try this recipe! Looks delicious!
@ellieb2914
@ellieb2914 3 месяца назад
Floggings for forgetting to fry the tomato paste! Lol! I am fan-girling that polenta hard. I love savory breakfasts with polenta and that looks like the best breakfast casserole ever! ❤
@renafielding945
@renafielding945 3 месяца назад
I hate washing dishes but I will commit to washing them FOR YOU. Because of you, I feed my two dog girls eggplant and they eat it with joy.
@meismeems1
@meismeems1 3 месяца назад
OMG I wish you were my neighbor! That's too much work for just little ole me but for a party that would be perfect. I'm so hungry now.
@BeverlyBurl
@BeverlyBurl 3 месяца назад
You make everything seem SO easy!!! ❤❤❤
@yavonnebutcher2014
@yavonnebutcher2014 3 месяца назад
This looks perfect! I have fresh veggies coming out of the garden right now.
@ymb6987
@ymb6987 3 месяца назад
The recipe looks amazing annnd the confession was 👩🏽‍🍳💋I volunteer to take that meal off your hands😁
@kerriechallinor1489
@kerriechallinor1489 Месяц назад
I've just found your channel, I've been plant based for almost 6 years now. I've recently lost my zest for cooking, you've given me fresh inspiration.....thankyou so much, I love cooking again. Can't wait to try this. I love the way that you cook plant based with simple ingredients and flavour is your priority. Your absolutely right, plant based is not boring. Thankyou so much x
@PurpScurpington
@PurpScurpington 3 месяца назад
Would you perhaps consider doing some basic chef technique stuff, e.g. the "proper" way to slice an onion, or knife buying/sharpening, in Shorts format? I don't normally think the format suits most content, but you have an approach to things I feel like is unique in the so-called "content creator" space and might be able to make it worthwhile. At the same time, your videos tend to the longer side of thing, which I also love - I wouldn't want you to feel like you were cramming things in. Either way, thank you from a recent subscriber who has learned more from the incidental techniques in your videos than I have from formal recipes in quite some time.
@mobydog99
@mobydog99 3 месяца назад
Just enjoying all the early 20th C. French composers you've been adding to videos lately 🤔
@carmengalliano415
@carmengalliano415 3 месяца назад
I would take it if I loved my neighbors. Love it
@dorismc9132
@dorismc9132 3 месяца назад
I made the ragout part in my slow cooker last night, after an initial sauté on the stove top to get the searing and flavour started. In the suburbs of Toronto we have a vegan cheese called the Green Goddess made in Guelph Ontario. She uses nut milks and ferments the cheese so they are real deal. I wish I could send you a selection. Most vegan cheeses have very little nutrition.
@TheLoreHunter
@TheLoreHunter 3 месяца назад
You are such a great dog dad! An early Happy Father's Day to you! 🎉🐶🐾 Though, I do feel that Frankie would have a Calabrian accent for aome reason. Lol I have no idea why. ❤ Thank you so much for sharing this delicious looking recipe with all of us.
@AlexandraVicunaPerry
@AlexandraVicunaPerry 3 месяца назад
Delicious 😋. Frankie looked gorgeous. I bet you can make a fabulous vegan cheese if you want to. You are very creative
@claudibiscotti4710
@claudibiscotti4710 14 дней назад
Lol love the way you Dice, your a perfectionist, with your fancy knives, Aubergine, Egg plant, Love all your ideas, I’m learning especially a about Tofu, wow💅🏾🍎✨✨
@margaretdagger6784
@margaretdagger6784 3 месяца назад
I wish I did have a neighbor that did cook and share meals like that.❤
@marys.5050
@marys.5050 21 день назад
30 year vegan, new to your channel. I’m really enjoying your vibe. I so appreciate you offering oil free options here. If there are any good subs for nooch, would you pls share. Thanks so much.
@DeborahMichaud-m5q
@DeborahMichaud-m5q 3 месяца назад
I appreciate you and Franky, your cooking, your personality!💞
@MsConstantComment
@MsConstantComment 3 месяца назад
What a tease! I envy your neighbors! That looks delicious! And I appreciate that you mention that the oil is optional.
@autoexploder
@autoexploder 3 месяца назад
I am not Vegan, but cook a lot of vegan dishes in hopes of limiting my overall footprint. This is one of my favorite videos of yours and I'm looking forward to giving this a try! Thanks!
@shannonfinley2673
@shannonfinley2673 3 месяца назад
You have totally changed how I want to eat and live and have inspired many to change how they eat and think about food. Blessings to you and many thanks.
@electron-Volt
@electron-Volt 2 месяца назад
Derek you are a gem of a human. Thank you for all you do. It breaks my heart when the "screw ups" or nasty comments left by some anonymous troll get you down.
@coleg6178
@coleg6178 3 месяца назад
Great video! love the stash and the hair. Thank you for speaking about the animals.
@heidiwilliams6047
@heidiwilliams6047 3 месяца назад
Fantastic. We are oil free, thanks for thinking of us
@jodihigginsjh
@jodihigginsjh 3 месяца назад
I wish you were MY NEIGHBOR!!! Love your videos and I will definitely try this recipe. Thank you so much for the polenta ideas. I have such a hard time making it creamy AND tasty since I went plant based, I will be watching that part again! AND I so agree with the 80/20 rule. ❤
@LisadeKramer
@LisadeKramer 3 месяца назад
This looks so good. I love polenta. I am growing eggplant and zucchini this year so I may have to try this. TY
@JenniferGarcia-pv5sv
@JenniferGarcia-pv5sv 2 месяца назад
I love your "confessionals" sprinkled throughout your videos. I have to admit, that was the first time I saw tomato paste not fried, and I thought you were onto something! Funny that it was just an accident. I'm learning so much from your videos, and the Frankie cameos are so cute!
@Jacelyn-tn6mq
@Jacelyn-tn6mq 3 месяца назад
If I was your neighbor, I'd give you access whenever you want to any or all the veg and herbs I grow. I love mousaka and have tried to make a vegan version before. It was edible but....!! So, I will make yours for sure. And thanks to you for encouraging me to give lentils another try, I can honestly say, I love them. So thank you for that and everything you share with us.
@VeganViki
@VeganViki 3 месяца назад
One word, yummmm!!!! Another masterpiece, thank you Derek! The cute little black hat is adorable on the Marvelous Mrs. Frankie❤ Totally agree about cleaning as you go. I'm a bit OCD about it. It's hard to focus in a messy kitchen.
@karenseale9372
@karenseale9372 2 месяца назад
The music! The food! The presentation! Oh, my! My breath is…where did it go?😊
@ms.dealmeidasclass3538
@ms.dealmeidasclass3538 2 месяца назад
Derek, we love your cooking. This baked eggplant dish with all delicious spices and polenta looks out of this world. Thank you for the amazing recipes. My boyfriend is not all vegan. I am converting g him with your 'guys sandwiches '. And a big kiss for Francesca. She is so locely. Thank you, Grazie 😊
@kf1216
@kf1216 2 месяца назад
Just came across your channel Love love your meals you make … can’t wait try some…bing watching tx you! Cheers …🇨🇦
@kimchinchilla6631
@kimchinchilla6631 3 месяца назад
I think this looks amazing and will be looking for eggplant at my nearest shop! Also, I have to say that I find you extraordinarily endearing. Who hasn't forgotten a step when making something and seeing you "confess" makes me smile and appreciate all that you do even more. BTW I think I would pay to be your neighbour, because the food would be completely worth it!!
@anned6913
@anned6913 2 месяца назад
Ooh yes please. Your neighbours are sooo lucky. I would never say no to a meal from you. 😋❤
@lizcole6813
@lizcole6813 3 месяца назад
That looks delicious. I love watching your videos. All your tips for food prep are so helpful. You're a great teacher
@DerekSarnoChef
@DerekSarnoChef 3 месяца назад
Thank you so much!
@mfwanfy
@mfwanfy 2 месяца назад
I would LOVE to be your neighbour. Everything you make is fabulous and the recipes I've tried were really good. Jazz, my standard poodle, would love to play with Frankie. To the people who say not to kiss and love your dog, tell them that it's really good for your microbiome!
@riorisa6613
@riorisa6613 3 месяца назад
I like this twist of the classic moussaka.
@witch.in.hawaii
@witch.in.hawaii 2 месяца назад
I'm pretty sure I would marry this man or at least try to be a close friend. His attitude, views, style, and cooking ability is just amazing. I feel like so many people lack being humble and Derek inspires me on so many levels. Much love to you and Frankie 🖤🖤
@adrianrosally
@adrianrosally 3 месяца назад
Awesome! You can send it to me neighbor
@each1teach141
@each1teach141 2 месяца назад
You are simply a beautiful human being. Thank you so much for blessing me with your videos and sharing your precious girl with us.
@omari6108
@omari6108 3 месяца назад
This is a great idea. It's like a polenta topped pie; something like a pot pie. I enjoy polenta, but never cooked with it before. I'm definitely cooking this. I'm also an aged 35 male and strangely loving those little dutch oven ramekins lol. This would also be the perfect date night meal considering you can cook it the night before.
@mariamehaddad
@mariamehaddad Месяц назад
All righty...inspired by your roasted tofu tonight. I used your concept as a basic palette and went Mediterranean with flavor: sumac, smoked paprika, greek herbs, salt and pepper. Also did a roasted tomato and garlic sauce with fresh basil. You were right. The sauce makes the dish. Oh my. It was awesome! Thank you. Love your channel. I have never been excited about lentils butttttt...this recipe today? Gonna have to try it! Thanks for your art.
@deedeemac
@deedeemac 3 месяца назад
🥰🥰🥰🇨🇦🇨🇦🇨🇦 you’re my new favourite chef! Love how you’re loving your baby!
@Kaikzz
@Kaikzz 2 месяца назад
Hey Derek, appreciate your cooking videos. Very informative, well presented and love the basic ingredients which makes it easier for anyone to follow. You're a blessing. Thank you.
@ShermanKyle
@ShermanKyle 3 месяца назад
My man, you are ROCKING that goatee. Great to see you revitalized from the retreat and back sharing your wonderful recipes and personality
@valleyScribe
@valleyScribe 8 дней назад
The apology with soundtrack by Erik Satie was fantastic - you’re the best, Dude.
@joywhitley3141
@joywhitley3141 3 месяца назад
That looks sooo delicious! Lucky neighbors!❤
@samanthafergusson2076
@samanthafergusson2076 2 дня назад
Derek, I would be a great neighbour. You could drop off food and I could be immensely grateful! Please visit the far north of Australia. Dogs love it here! 😍🔆😊
@NickBirge
@NickBirge 3 месяца назад
Haha, i saw that you hesitate to smack that knife on the pot to get the butter off 😅 good save, Chef. Thanks for the recipe, and tell Franky thanks for being her! 😁
@docAvid314
@docAvid314 Месяц назад
If I was lucky enough to be your neighbor, I'd be thrilled to take that. I know it would take me three, maybe four hours in the kitchen to even try and replicate it. It's amazing how easy you make it look.
@lisamarielindenschmidt649
@lisamarielindenschmidt649 3 месяца назад
Thank you, thank you for giving oil-free alternatives! Your videos are my absolute favourites! Could you explain when I should cook a dish on convection? I keep getting conflicting info. Thanks in advance!
@creativenative6210
@creativenative6210 3 месяца назад
This looks amazing sir, on numerous levels..I'm excited to try this! Thankyou!
@marwar819
@marwar819 6 дней назад
Your cooking looks great and tasty. I ALWAYS saute onions first to get a deep carmelization. Then take them out of pan if necessary not to burn them before adding other items.
@furiokoo
@furiokoo 2 месяца назад
Excelent dish. Used potato mash instead of polenta and it tasted just like moussaka. Thanks!
@beachykat723
@beachykat723 2 месяца назад
Wow Chef❤ Awesome ❤
@podatus1098
@podatus1098 3 месяца назад
First, thank you for this beautiful take on moussaka / casserole. Second, I love your use of French terms and music. Third, if you write cost per serving > $1.50, you're telling me the cost is greater than $1.50, which is not what I think you meant. Thank you for making me a better cook for my family and friends. 🙂
@consciouseatingconsulting3135
@consciouseatingconsulting3135 Месяц назад
Beautiful WFPB version of moussaka! Will definitely try this in the cooler weather.😋
@k8ti
@k8ti 3 месяца назад
Good ol' kitchen glitter @ 4:49 ;) Love a gourmet looking meal that's not fussy to make, this recipe will definitely be one to try out soon! Thanks so much! ♥
@debvoz
@debvoz 15 дней назад
That looked delicious and Frankie's hat was adorable!!
@quinnkuschelross8651
@quinnkuschelross8651 2 месяца назад
Your content is absolutely amazing. I just found you recently, and I can not thank you enough!
@DonnaTriska
@DonnaTriska 2 месяца назад
I’m making this right now and my kitchen smells amazing!! Thank you for sharing so many wonderful dishes.
@laurataylor999
@laurataylor999 2 месяца назад
First video of yours I’ve seen. Amazing!! I need to move to your neighborhood. Thank you and Frankie ❤
@harimirch1982
@harimirch1982 3 месяца назад
Frankie is absolutely stunning ❤️. I make my vegetable ragu with stir fried zucchini, eggplant & mushrooms (I’ll throw in a red bell pepper too if I have one lurking somewhere in the fridge) but next time, I will be adding lentils to the mix, inspired by your fantastic recipe! The polenta topping idea is genius👌🏽
@shantimcc644
@shantimcc644 3 месяца назад
Derek! I am excited about this...20 years ago when i used to eat meat i would go to a Greek restaurant here in OKC. They made a greek beef tomato and eggplant stew and i believe that's what you made (although it may just be an all purpose greek base that's used in many dishes). If you made it for us as neighbors we would be so grateful and feel papmered lol. I love how versatile your recipes are... I have been looking for this base recipe for a while and we will be trying it out for sure!
@sharonsessler
@sharonsessler 2 месяца назад
You are precious. And Frankie is a doll. Great looking recipe that I cannot wait to cook up. Tnx chef.
@angelasofia7726
@angelasofia7726 2 месяца назад
I wat that dish! Sign me up! Thank you for your amazing recepies, and Frankie... oh dear! She is perfect!
Далее
I cooked 1800 MEALS in a month of silence
30:06
Просмотров 105 тыс.
THICK & EASY Pizza
17:28
Просмотров 84 тыс.
Impress them ALL
28:58
Просмотров 303 тыс.
"Meat Lovers" Vegan Roast Tofu & Veg - Meal Prep
30:00
Просмотров 179 тыс.
Layers and layers of FLAVOR
23:14
Просмотров 90 тыс.
What Vegans get wrong
15:02
Просмотров 343 тыс.
Make AMAZING Deli Meat From Vegetables | Quiet Cooking
32:34
COMPLETE FEAST gone vegan
29:11
Просмотров 87 тыс.
Почувствовать себя старым
0:12
Power Of Makeup Pt.1 ☠️ #edit #makeup
0:16
Просмотров 13 млн