Thank you so much for the video🙏how do you come up with all these mouthwatering ideas? What gives you inspiration ? Such perfect, skill, and flavour combinations, I'm blown away. Oh and the sound of cutting through warm crusty bread adds to the picture of food bliss. Not forgetting Frankie with her adoring eyes and patient waiting for a tasty morsel. Thank you for her input, such a beautiful shiny coat and gentle nature, and the picture of her at the end, adorable. I think your photography is artistic and really shows the deliciousness of the food. Using your tongs like castanets made me smile. Gale x
Masterpiece. Never enjoyed being given the silent treatment so much! :) When we’re able to learn so much from few words, two chuckles and one achoo🤧you know actions speak louder than words! Love how you’ve recreated these delicious sandwiches and shown us how to lovingly prepare beautiful food. Thanks for your hard work getting this content to us. Best one yet!❤🌱🙏🏻
Love your creativity! Btw you got a shout out on a live show on Kathy Hester’s RU-vid channel… her guest Lisa Rice mentioned Wicked Kitchen. Lisa was pressing mushrooms and she was talking about how you guys were the only vegans at the BBQ fest. Hi to Frankie!❤
I made the salami recipe and man That flavor is amazing! Was a little tricky finding the root vegetables in the States…but so glad I did. These cold cuts are so much better than the other plant-based deli “meat”.
Dang! You're the best! But it all went so quick! Was this a show-off video or something!? I hardly caught any of the recipes, only saw a great, mouth watering show! 😂😂
Nothing short of epic! It's like a soothing calm massage at the same time as a big slap of inspirational omg I must do this right now. I love this format that shows how much work, thought and love you put into everything. You're so talented in all areas and I'm eagerly awaiting the next extra size portion of feelgood from the king 🙌
Eeeeeeek! The sight of a mandoline being used without a finger guard or protective gloves gives me aaaaaalllll the anxiety! Still: amazing video, very cool approach to veggies. Also: Amazing dog!
Wish I can emigrate to UK and afford you as my personal chef. I'll be in 7th heaven. The absolutely delectable food you create, the artistry in cooking and videography and you and Frankie's beautiful interaction make this channel a pleasure to watch. I find myself always rewinding to rewatch. Especially the beautiful photographs. And I always pause to run to the kitchen to concoct something to eat whilst watching.
As a person who rarely follows a recipe verbatim, I like the no- talking for a change. And the showmanship? That's your shtick! Don't ever change... That looks so good, I'm literally salivating watching you eat that!
Oh my goodness….such deliciousnes going on!! Truly mouthwatering and excellent presentation and photography. Love 💕 Frankie. I only wish you had a vegan deli in NY. Love all your recipes and talents. Next we need a slow motion on how you rock those tongs. As always thank you for sharing your delicious recipes.
I enjoyed the video so much! I have to admit that my jaw dropped many times, can't believe the flavors and flavor combos you came up with! I appreciate the time, effort and love you put into your 'culinary projects'.. I can only imagine how good your food must taste! :) (and Frankie is such a cutie
Awesome as always. I really love your videos, your cooking style, your dog and your garden with all the herbs. It's absolutly relaxing to me watching you. Big thank you for producing these videos. Can't wait to see the shorter versions with your explanations.
We know Dr. Essy. Check out this one you can have every week ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UvECdngbJKk.html and of course this one i am commenting on can be made with no oil with just a few tweaks. Thanks for watching.
I really enjoyed this video. What a feast for the senses!! I grew up watching cooking shows on Saturday mornings and this brings me back to those PBS/KQED days. Sweet nostalgia. Truly mesmerizing watching a master work at his craft, your effort is truly appreciated and everything looks delectable. Thank you!!
OMG, in the parlance of my people, that is some wicked good lookin' food. Love the quiet cooking too. But I gotta stop watching your channel when I'm hungry. 😋
Bravo! This was a very entertaining video to watch! I always love your vids and recipes, but this made me laugh, relaxed me, and made me want to learn some new tong skills!!! :)
Oh man i would stop at this food truck, drive thru deli, hospital cafeteria, nursing home every day!!!! Its definitely less sugar conversion than the wheat meat. 💚💚💚
Another wicked delicious looking offering. I could almost taste it through my screen. Someone definitely needs to sort out making smell-o-vision a thing. As always, appreciate you and thanks for sharing!
I’m going through a lot of stress at the moment and watching your videos just calms me right down! In addition I just want to get in my kitchen and play with plants!
This is a really creative way to get kids (and some adults) who are vegetable adverse to try them out. And technically, you wouldn't even have to lie to them, it is sandwich food after all.
Using a Mandoline without a guard or glove no matter how experienced is madness. Please don't underestimate the damage this kitchen item can do to your hand.....Use the correct safety equipment!!
Amazing video. You are a real joy to watch. I think it's lovely that you put in few clips interacting with your dog as well. Vegans are really the best people on the planet. If you are ethical vegan or "woke" as well, then so much the better. Kudos to you my friend.
What did u use to mix the sliced ‘deli cuts’ into? Looked like beet root powder and som other things but not sure…Or Do u have written recipes on a website somewhere?
I must be missing something as I do not see the marinade - all I see in the video is a red powder possibly the paprika but then you poor 2 other items covered by your hand. Is one soy and the other olive oil?
It's in the written description on the talking version of these recipes ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DOz1BR-cDXA.html. thanks for watching.
Beet powder, talking version is here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DOz1BR-cDXA.html recipes are in descriptions. Thanks for watching.
It's a beautiful and functional centerpiece in the kitchen. I always leave the chopping blocks out and ready to go, care fo it properly, never know when you're gonna need to get down to business...
@@DerekSarnoChef ok fair enough. But isn't the chopping board for cutting vegetables? There's just so many things being placed upon on it during your epic video.
I love your backyard space, it looks so calming. I would love to try this, is there any alternative way you can recommend making this without a smoker?
Did a shorter talking version of this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DOz1BR-cDXA.html have a play with using smoked paprika or liquid smoke and oven roast without a smoker.
@@DerekSarnoChef ❤️ thank you very much. Everything looks delicious. My bro laughs at me because I love a simple 🥑 and 🍅 with a little 🧅 but this is definitely a step up, haven't found any vegan lunch "meat" I enjoy...I'm sure this will be divine
This channel is a complete revelation! I do now believe it is possible for me to give up eating animals with such great plant based alternative options. I'm subscribed and on board!
