Basic Perfect Scones using 100% strong bread flour | NO MUSIC 

These scones have a satisfying chew, made using only strong bread flour. The dough is soft with plenty of moisture to make the scones fluffy. The key is to handle the dough gently, as overworking it will prevent it from rising properly. These basic delicious scones, it's a very easy recipe, please give them a try!
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Recipe (COOKPAD) → cookpad.com/us...
[INGREDIENTS] for 7 scones, using a 6cm diameter circle cutter
{Scones}
250g Strong bread flour
40g Unsalted butter, cut into cubes
10g Baking powder
40g Granulated sugar
1g Salt
1 Egg, large size, about 60g
110g Soy milk or Milk
Egg wash
Bake at 220℃ / 428 F for 5 minutes, then 190℃ / 374 F for 13 minutes, for a total of 18 minutes. (Preheat to 220℃.)
{Cream}
40g Cream cheese, room temperature
30g Salted butter, room temperature
{Jam}
150g Frozen blueberries
70g Granulated sugar
1/2 Tbsp Lemon juice
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