[Secret recipe] The key is to use a cooking tray/Exquisite scones that melt in your mouth 

Did you know that scones are much better made in a cooking tray than in a bowl?
I, who loves scones, will publish the method I thought while making it for many years.
With a few tools, anyone can easily and reliably bake the best scones.
A light, fluffy scone that melts in your mouth. Enjoy a blissful tea time with plenty of jam and clotted cream.
●Click here to learn how to make clotted cream⇩
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[Ingredients]
1 egg → Set aside 1 tablespoon of it for glaze
↪︎ Combine the rest with milk to make 120ml
200g cake flour
10g baking powder
20g sugar
1/4 tsp salt
50g unsalted butter
Preheat 210℃
Lower the temperature to 200°C and bake for 15 minutes.