Basic Supermarket Sushi Rice Making | Sushi 101 Series

Hiroyuki Terada - Diaries of a Master Sushi Chef

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Make Sushi Rice 101 from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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Опубликовано:

15 окт 2024

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Комментарии : 167

@ahgongchiu2213 3 года назад

I really enjoy watching Master Hiro’s way in presenting his skills. Thanks

@patriciagamez6856 3 года назад

Hiro is the best, l have learned alot just by watching him, he taught me everything l know about sushi. I love to make it and my family loves to eat it. Never can get to much SUSHI.

@missmaam792 3 года назад

Love the instructions to make the sushi rice vinegar with the addition of kombu. Genius!😘

@EREFoodChannel 3 года назад

Sushi rice is the most critical element in Sushi. Thanks Hiro for this video 🤩👍👍

@IKEMENOsakaman 3 года назад

I was waiting for this! The rice is so important for sushi, but can't seem to get the right one, and create the right tenderness of the rice at home. Thanks for the video!

@chefjcvlog8985 3 года назад

Hi chef hiro. I'm sushi chef in Istanbul turkey thank you for sharing tips to all new sushi chef.

@dwaynewladyka577 3 года назад

Very informative video. I hope you and your cameraman have a good afternoon. Cheers, Chef Hiro! ✌️

@bayoucottage 3 года назад

LOVE your videos ! ❤️ From Louisiana

@chooijenlin7913 3 года назад

I like to see Hiro cooking , very satisfied☺️

@einundsiebenziger5488 9 месяцев назад

... satisfying*

@cypressonline7554 3 года назад

My pops loves his videos doesn’t speak English but cooking is a universal language

@vivahabbitvanassen 3 года назад

Super thank you both so much I never knew you need Sushi vinegar I will go shopping for this soon. Your the best Hiro San.

@anmolthapa4251 3 года назад

Hero chef good to see you again 🥰🥰 lots of love from Nepal

@preziosofiras54 3 года назад

Going back to basics, I love it. Thank you

@bryantan4228 3 года назад

Sushi rice by a true master

@PC-tb2ck 3 года назад

Oh, God! I loved the green rice cooker 😁, chicken 🍗 included! 😁

@majoroldladyakamom6948 3 года назад

RIGHT??? Way fun clip. You forgot the carrots and corn... just saying. ⚘🙏❤🙏⚘ Watch out for the BHT, though. 😎

@FaisalKhan-ie2fo 3 года назад

ive been living off walmart sushi over the last year. Smoked salmon, rice, nori sheets, sesame oil, rice vinegar, siracha sauce, mayo, fresh ginger, wasabe, soy sauce, avacado and sometimes frozen cooked shrimp and its the best ever when you get good at it.

@-RONNIE 3 года назад

Nice video 👏🏻👏🏻👏🏻 Thanks for sharing

@damnyummy2330 3 года назад

Just discovered this channel and instantly subscribed! ✌🏻

@sleepyoldtiger372 3 года назад

Thank you for this! I needed the ratio for the vinegar:sugar:salt. Btw we used one of your recipes for spam musubi and it came out great!

@gracesanz5106 3 года назад

Watching you from Richmond, Canada. Like your show.

@OldishGoalie Год назад

I'm not saying the notion of getting any rice cooker is wrong, but I can't not mention the fact that a quality Japanese one will last you years and years. After our last trip to Tokyo, I mentioned how much I'd love a good rice cooker like my aunt's. A week later, my mom, who isn't with us anymore, dropped off a Neuro Fuzzy as a surprise!! That was 15+ years ago, and I use it multiple times a week. As someone who lacks Hiro's masterful skill, my rice cooker is THE most important thing in my kitchen!!

@debipraythatiwasmorelikebe9224 3 года назад

U guys are great hiro is awesome

@DragonHansen 3 года назад

Allways wanted a rice tutorial

@fishtales2597 3 года назад

Hi in the UK your Walmart to us is ASDA and your selection for large items is a lot easer to find than ours. Our rice comes in small bags or small box. stay well, love all your videos.

@ddsjgvk 3 года назад

It's US they love to consume

@majoroldladyakamom6948 3 года назад

@@ddsjgvk We also have over 331 Million people to feed and supply food with, clothing, tires, laundry soap, clothes, dishes, tools, hardware, small appliances, faucets, makeup, toys, tools, keys... and the list goes on. And WalMart only runs on a 3% profit margin, so the prices are great. The City where I live, we have 3, including the largest by square footage on the entire West Coast (Washington, Oregon and California). Go figure - and keep your snarky comments to yourself. This is, after all, a food channel, right? 👍 😂 👍

@jihmmay 3 года назад

Excited for this!!!

@WindsEternal 7 месяцев назад

This was very relaxing and pleasant to watch. I just picked up some of the exact same rice today and this helps me know how to cook it. Thanks!!

@majoroldladyakamom6948 3 года назад

Chef Hiro-San... other than the shape, what is the difference between Kombu and Nori? I know the answer, being raised by a mom who was raised in Tachekawa. We were raised on Japanese food, and love/loved it to this day. Google: Country with the greatest longevity and most number of Centaurians? Japan. Diet and lifestyle. They are both seaweed, but so many questions... Although Walmart has packaged Nori, could/would you do a vid on the different types and brands, and why you prefer each one, perhaps grading them on a scale of 1-10, and why... as it relates to taste, texture, nutritional content, usage? Great job Chef Hiro-San and Mr. Preston!!

@ashleymorales4610 3 года назад

Omggg yesss this time ima make the best sushi than before ♥️♥️thank uu

@stacietagomori634 2 года назад

I love the way Hiro San washes rice.... not one single grain of rice is wasted.

@salsanacho 3 года назад

I just love how Walmart is a frequent theme in their videos.

@gabbym1884 3 года назад

This is great!

@LoveeToniMariee 3 года назад

Please do a video for raw fish (salmon preferably) you can eat from our local supermarkets for sushi! We’d love to try and make what you guys make at home

@hofweb 3 года назад

"Just hit the button and it's perfect every time" You haven't met my wife, Hiro. :'(

@berkergungor6967 3 года назад

Sushi👀👀😋😋😍😍🙏🙏thanks chef.

@RidaBangush 3 года назад

Also if you can do a challenge sushi making with seapak packaged shrimp. That would be a fun video!

@CaveMan72 3 года назад

Thanks to your videos inspiring me I've decided to rekindle my dream of going to culinary school and learning to cook Japanese cuisine. One day I will run an udon truck, thank you for doing what you love and sharing it with all of us

@RBuckminsterFuller 3 года назад

Good luck!

@andreweyhe4438 3 года назад

Hello Hiro-San. Thanks a lot for the video of the basics. Really enjoy them. But I see this Vinegar ratio with sugar and salt. I did this in the past and for me and my family it was way to salty. It was a pain to eat this rice. We use instead the ready mixed seasoning from Mizkan which taste better for us but I am still wondering about the difference. And I use an Hangiri to cool down the rice and make the seasoning. It works good. Greetings from Germany 🇩🇪

@thb77955 3 года назад

Hiro, my friend, g11d aftern11n!!! Great sushi rice recipe - simple and delicious... I love your videos when you do your recipe from scratch!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🍚🔪🥢🍚🔪🥢🍚

@jayleno2192 3 года назад

I think cane vinegar is a good substitute. Silver Swan brand is pretty common (at least where I live) and not terribly expensive. It would be interesting to see you try something crazy like tarragon vinegar.

@TheChzoronzon Год назад

I have tried several vinegars (usually mixing 1/4 with 3/4 of rice vinegar) like apple vinegar, white wine vinegar, balsamic, Modena... I find that it gives quite an interesting spin to the taste, nothing overpowering... and in the case of balsamic/modena, they give also nice caramel shade to the color or the rice. Those last are my favorites, apple/cider didn't tickled my fancy Try for yourself, not only doesn't ruin the rice, it makes it more interesting, imho. Of course I'm not japanese but spaniard, so that maybe explains my preferences :D

@crashandfriends 3 года назад

There was a big bag of Botan calrose rice on the bottom shelf. It's much cheaper, and Walmart usually sells smaller bags too. Do you not recommend that rice?

@slowbro1337 3 года назад

Sushi rice and bakkafrost salmon

@KyleSon11 3 года назад

Thank you for the information

@Fonks0821 Год назад

red cane vinegar is also good substitute ☺️

@michaelschweizer2115 3 года назад

Thanks for sharing your secrets.

@frozen8672 3 года назад

Good afternoon 👍🏻

@pachecopaco35 3 года назад

Hello Hiroyuki Terada I have a question. What's the purpose to add the dashi combu on sushi vinegar?

@johnengooyen 3 года назад

Would MSG be a suitable replacement if kombu isn't available?

@Mr371312 3 года назад

Also want to know

@lucali4754 3 года назад

So, for the rice bring it boil and then let it simmer for about 15-20 minutes. It’s true?

@kuebbisch 3 года назад

Yes. I use an electric stove, I bring the rice to a strong boil on high, then reduce to the lowest setting for 10 minutes and then switch off. The residual heat will steam the rice perfectly.

@lucali4754 3 года назад

Thank you bro

@mml1224 3 года назад

wish he tasted it 2convince us, or had a piece of sashimi near by2make the niguri....no?so how much of the sushi vinegar did he actually use for the 8oz cup of rice?

@margaretkaufman1144 3 года назад

Hello Hiro question....can I use regular short grain rice for sushi or it need to say "sushi rice" specifically on the package? thankyou!!! 💝😄😄😄😄😄

@Sometimes_Always 3 года назад

OMG.. The AROMA Rice Maker!! That's the exact same one I have!! Don't throw away your receipt cause that POS burns my rice every time!

@ahnanda68 3 года назад

That is so funny keep it real! I love my rice cooker! 🍶

@newgunguy4176 3 года назад

I wash my rice about 7-10 times and use equal parts rice and water.

@mikebabb2155 3 года назад

I typically wash my rice five times and use equal parts rice and water (typically 3/4 cup). I also soak the rice in the water that it is going to be cooked in and only cook it for seven minutes to get perfect rice. It was kind of funny seeing him get rice stuck to the bottom of the pan when I never have that issue. Do you soak the rice or do anything different than him too?

@mikemulligan7619 2 года назад

how long does that sushi vinegar mix you made keep?

@xLadySlayerx 3 года назад

Can you guys make a video on how to roll sushi so it fully closes without crushing the rice? And when to use a full sheet vs a half sheet? I cannot, for some irritating reason, consistently roll a sushi roll with the rice on the outside

@Bradkeb 3 года назад

LOVE the Walmart series, pro chefs seem to forget that we don’t have easy access to pro ingredients. Suggestions: I’ve not seen you guys do this so not sure if this is unheard of, but since I’m the only one in my house that likes sushi, and I don’t want to make a huge mess for tempura, I sprinkle French fried onions (a’la the can from Walmart) on top with some sriracha under it holding it on. 2 words, “tex” “ture” - just kidding, love the taste and texture of the crunchy with the soft, with out extra work or steps. Also, I love a little cream cheese in the roll but others like to spread it or cut into strips from the block - too much mess too much trouble - I use whipped cream cheese and spoon it into a ziplock bag, cut the corner, and use it as a piping sleeve to easily, neatly squeeze cream cheese across the inside of the roll. So far, my Walmart simple ingredient favorite is imitation crab, whipped cream cheese, slivered cucumber, avocado, rolled up with sriracha and French fried onions sprinkled on top of the cut roll cross sections - dipped in soy sauce with wasabi and a little squeeze tube minced ginger. Oh, I also have used the ziplock piping bag with pre made, store bought smashed avocado/guacamole or defrosted frozen avocado, from the frozen section, smashed in the bag and piped into the roll. Sorry for the long comment, but give it some thoughts and keep the poor man’s sushi videos rolling (get it, sushi....rolling? I kill myself, lol) - peace

@rodbarron Год назад

thanks for sharing Brad

@katagumpaychannel 3 года назад

Chef Hiro..no.1 idol

@gilinganbaksojumadi5882 3 года назад

Hadir om.. 👍

@sidneysun5217 3 года назад

so it's about 1 cup of rice to 1/4 cup of rice vinegar mixture? trying to convert it from oz 'cause i only have measurement cups

@franklincurtis9712 3 года назад

Can you use seasoned rice vinagar.?

@michaeljett9526 3 года назад

How long dose the rice Seasoning stay good?

@Adeline9418 2 года назад

Is this at Hiro's house?

@TheLoneWanderersBunker 3 года назад

If I can't find rice vinegar, then I just use distilled white vinegar, salt and sugar. It doesn't taste any different to me. Sometimes, I put a dash of Mirin in it.

@adam1660 3 года назад

Do you have a whole foods sushi video

@babararif481 3 года назад

I love to learn sushi and I practice also alot of time, my teacher chief was ADNAN MADNI. A real Pakistani

@pescaconJesús 3 года назад

Saludos amigo 👍

@Snoopy101a 3 года назад

I have access to Marukan Seasoned Rice Vinegar. Will that work for sushi rice vinegar?

@john.s111 3 года назад

yes

@lifepurposechurch3370 3 года назад

You should make a movies I am always encourage watching all the videos

@flowergirl6035 3 года назад

Please show me how to make ginger dressing and Tuna Carppacio sauce

@agirlhasnoname7602 3 года назад

*You should have splurged the $15 for the rice cooker. When they’re on clearance it probably won’t be there when you go back.*

@einundsiebenziger5488 9 месяцев назад

Do you really need these amounts of sugar? What was traditional sushi rice prepared with before refined sugar was available in Japan?

@MrEDET 2 месяца назад

You don't have to. I use way less. Many recipes state different ratios so you just have to experiment what you like. For 1 cup of rice I only use 2 tablespoons of vinegar, 1 tbl spoon of sugar and one teaspoon of salt. I tried the amount of vinegar used in this video but I don't like my sushi soaking wet from the vinegar :)

@dr.sergeykutzofykock9720 3 года назад

No one gonna mention the fine ass woman at 0:58? 🤣

@Kw0nLong 3 года назад

You should try making sushi using only ingredients/items from gas stations or convenient stores.

@igylan 3 года назад

what is the difference between a sushi rice and a regular rice?

@johnmagee2394 3 года назад

Walmart is somewhat limited for me on Asian products, Orlando has an abundance of Asain Grocerys Markets Lotte Market is not bad

@trishameloling2367 2 года назад

How much of this in cups?

@masonbrigman9334 3 года назад

I want to see your guys make pokey tacos

@davidlawand2805 3 года назад

next part please :3

@brtalk9997 3 года назад

Is cookiing time the same thing as cooking time

@john.s111 3 года назад

yes, but you need to control the fire

@g.p.d3791 3 года назад

It turns out you live in America Chef

@KayaAkay1 3 года назад

Hello hiro can you remember me?? Kaya

@stephenwismer5876 3 года назад

Hiro is that table salt, kosher salt, sea salt ?? Thanks, can not wait for the next video in this series

@john.s111 3 года назад

table salt will do

@luigiguaiana9138 3 года назад

Hi to all, I need to help from someone who write extatly amount of sushi vinegar, sugar and salt. I’m from italy and I have difficult to understend wich kind of measure have used Hyro, many thanks

@MarkiusFox 3 года назад

Apple Cider vinegar for sushi vinegar would be interesting I think, probably not distilled vinegar though.

@staticx2552 3 года назад

I know that Wal-Mart 😂😂 shoutout to the 305

@chanathuynh3902 3 года назад

Thanks you Sir for watching Videoo Happy New Yearr

@avibonn5724 3 года назад

Hiro-san, 25% of what...the amount of rice? Do you have to measure the rice in a cup after it is cooked to know the amount in order to figure out the 25%?

@john.s111 3 года назад

8oz(100%) rice then sushi vinegar 2oz(25%), if you left some rice at the bottom of the pot, just pour less 1~2soup spoon of the 25% vinegar

@avibonn5724 3 года назад

@@john.s111 Thank you Ayves 11. So it is the amount of precooked rice that we use the 25% on. I want to make some sushi rice and want it to taste good.

@john.s111 3 года назад

@@avibonn5724 no problem, it base on experience, the more you make the better you are, if you really wanna make a good sushi rice, water is one of the important element, try to buy some good quality mineral water to cook the rice😊