BASKET/KATORI/TOKRI CHAAT
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Potato Tornado /Twister Chaat - • बिना मशीन स्पाइरल आलू ...
Dahi Papdi Chaat - • Dahi Papdi Chaat | बाज...
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BASKET/TOKRI CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients:
For Aloo Tokri
2-3 medium size Pahadi aloo, peeled, grated, पहाड़ी आलू
2 cups Water for soaking potatoes, पानी
1 tsp Yellow color, पीला रंग
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornflour, कॉर्नफ्लोर
1 tsp Oil, तेल
Oil for frying, तेल
For Chaat Masala
1 ½ tbsp Cumin seeds, जीरा
1 heaped tbsp Fennel Seeds, सौंफ़
1 tbsp Coriander seeds, धनिया के बीज
10-15 Black peppercorns, काली मिर्च
1 Black cardamom seeds, काली इलायची के दाने
4-5 Dry red chilli, सूखी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
For Chana Stuffing
1 tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
1 cup White chickpeas, soaked, boiled, सफेद छोला
½ tsp Black salt, काला नमक
1 tsp Black pepper powder, काली मिर्च पाउडर
1 tsp Dry mango powder, आमचूर पाउडर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Prepared chaat masala, चाट मसाला
Salt to taste, नमक स्वादअनुसार
For Fried Aloo
1 medium size Potato, boiled, pelled, cube, आलू,
1 tsp Prepared chaat masala, चाट मसाला
1 tsp Green chilli, chopped, हरी मिर्च
½ tsp Ginger, chopped, अदरक
1 tsp Coriander leaves, chopped, धनिया पत्ती,
1 tsp Jamun vinegar, जामुन का सिरका
Oil for frying, तेल
For Dahi Bhala
2-3 Rasgulla, रसगुल्ला
½ cup Warm Water ,गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Tamarind chutney, इमली की चटनी
½ tsp Black pepper powder, काली मिर्च पाउडर
1 tbsp Prepared chaat masala, चाट मसाला
Other Ingredients
Curd, beaten, दही
Degi red chilli powder, देगी लाल मिर्च पाउडर
Aloo tokri, आलू टोकरी
Chana stuffing, चना
Fried aloo, तला हुआ आलु
Dahi bhalla, दही भल्ला
Tamarind chutney, इमली की चटनी
Green chutney, हरी चटनी
Prepared Chaat masala, चाट मसाला
Black salt, काला नमक
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ inch Ginger, chopped, अदरक
1 Green chili, chopped, हरी मिर्च
Navratan dal mot, नवरतन दाल मोठ
Puffed rice, मुरमुरे
Papdi, पापड़ी
Pomegranate pearl, अनार के दाने
Coriander leaves, धनिया पत्ता
Process
For Aloo Tokri
In a bowl, add 2 cups water, grated potatoes and mix well to remove the starch of the potatoes.
Add grated potatoes in the bowl containing water. Add yellow color mix well. Keep them soaked for 15-20 minutes.
Place them on a kitchen towel & squeeze all the water well.
Transfer to a large bowl, add salt to taste, cornflour, oil & mix well.
For Frying Aloo Tokri
Take 2 tea strainers. One strainer should be slightly large. In the large strainer, place some portion of the grated potatoes.
With your fingers press and make an even layer of the grated potatoes all around the strainer.
Meanwhile heat oil in a kadai, place small strainer on top of the grated potatoes and gently press it.
Carefully hold both strainers in hot oil. Fry on medium to low flame till the oil sizzling reduces & the potatoes become crisp & light golden.
Slowly and gently slide the strainer on kitchen paper towels.
For Chaat Masala
In a pan, add cumin seeds, fennel seeds, coriander seeds, black peppercorns.
Add black cardamom seeds, dry red chilli & salt to taste.
Dry roast on low flame until the spices turn aromatic.
Grind coarsely & keep aside for further use.
Chana Stuffing
Heat ghee in a pan, add cumin seeds & let splutter.
Add ginger, green chilli, white chickpeas and saute.
Add black salt, black pepper powder and dry mango powder.
Mix everything well on medium flame and mash well.
Add coriander leaves, prepared chaat masala and salt to taste.
Once done keep aside for further use.
Fried Aloo
Heat oil in a kadai, add boiled cube potatoes, fry until crisp & golden brown.
Transfer it to a bowl.
Add prepared chaat masala, green chilli, ginger, coriander leaves, jamun vinegar & mix well.
Keep aside.
For Dahi Bhala
In a bowl, add squeezed rasgulla, warm water, salt to taste.
Add tamarind chutney, black pepper powder and chaat masala.
Mix everything well. Keep aside.
For Assembling
Keep all the ingredients ready before assembling.
Place 1 Aloo Tokri directly on the serving plate.
Fill it with chana stuffing, fried aloo, dahi bhalla.
Top up with tamarind chutney, green chutney, beaten curd.
Sprinkle chaat masala, dhaniya, ginger, green chilli, degi red chilli powder as per taste.
Add navratan dal mot, puffed rice, papdi.
Garnish with pomegranate pearl & coriander sprig & serve.
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30 дек 2020
