BBQ Chicken Pizza | Kenji's Cooking Show 

I'm giggling thinking about Kenji doing an entire episode -- talking and everything -- before realizing he forgot to turn the camera on.

I’ve always been a fan. Kenji is a cooking guru. But this COVID 19 induced “Kenji’s Cooking Show” is next level. I love the format and tone, and of course Kenji’s knowledge and wisdom....and dad jokes, of course. Even after things get back to normal and Kenji doesn’t have time to continue the show as regularly, I look forward to rewatching all of these treasures he’s putting out!

the Dad Energy this man radiates is absolutely amazing, and I mean that in the best way possible

4:05 Finally solving Adam Ragusea's dilemma of good quality full fat low-moisture mozzarella

"You don't gotta do nothing, you don't wanna do" Quintessential Kenji and so wise.

Half way to 1 million subs! Definitely one of my favorite cooking channels on youtube because of the amount of knowledge you share, the POV camera to capture every step of cooking along the way, the feel good jokes, and so much more. Overall I find your content well-rounded and enjoyable. You inspire me to do more cooking and to not care too much about following a recipe to a T. Thank you Kenji

Man your casual, comfortable approach with the man next door delivery, and editing of these videos is superb. I hope I have neighbor like you one day.

Hi Kenji. Since I know you answer questions for a while after posting: how much to you organize / plan ahead for reusing and repurposing leftovers, or is it mostly something you decide on the fly? Similarly, do you and your wife plan for particular meals while grocery shopping, or is it more seeing what looks good and fits your mood?

Really digging the outro with the Shabu freeze frame! 💯😂

"Holy pizza, Batman!" You are such a dad, Kenji! AND IT'S AWESOME! Never change, my good sir!

My favorite part of every video is when Kenji feeds Shabu and Jamón 😍

I love the ending music that sounds like some 90's arcade game.

ngl, seeing kenji-san fuck up the first pizza dough filled me with relief haha

You're a legend Kenji. This channel could be a TV show

Riddle me this Kenji, if Binging With Babish invited you to his show, would you go?

perfect timing, i have some bbq chicken in my fridge and i want to make pizza on my grill. im inspired

I’m really enjoying your outdoor cooking series

Looks and sounds amazing, love you and your dogs.

500K subs. Congrats Kenji 🤘🤘

From NY, there are so many pizza joints that have BBQ chicken pizza that you can keep your NY street cred lol. Good food is good food.

Your sign off always puts a smile on my face.

I kept thinking, 'please give the dog some. Please give the dog some!' Thank you for not disappointing me, Kenji.

New yorker here, BBQ Chicken is def underrated here. Bbq chicken w bacon and onions is in my top 5.

Don’t ever stop! Love the vids

I just had a dream where I made a version of this using northern Alabama style white barbecue chicken for a "white pizza" 😂 Then again, a buldak Korean BBQ chicken with cheese is a thing so maybe that could work too...

Hey Kenji, I tried the Korean chicken bites from your restaurant Wursthall for the first time yesterday and it was so good! I'll definitely have to go back and try some other menu items!

OMG. Looks and sounds awesome!!

"Oblong, funny-shaped people" Thats me!

A once a decade pizza for me, but do I do enjoy it when that moment is right. Looks great!

It looks so delicious. I want to try it!!👍👍👍

Why do I watch these videos when I'm hungry!

Congratulations on 500k subs chef

I fall into the last category of people mentioned at the end. Thank you for recognizing me it doesnt happen often.

Dude you’ve gotta put that kenjis cooking show logo at the start. It’s epic!

After quarantine, I'm becoming one of the "funny-shaped" people you mentioned. I need to be able to hit the gym to work off all these pizzas I'm trying! Pickleball is helping a little, now that's open. :)

Great video. Thanks for letting us watch.

i live for seeing how wide jamon's eyes get when given a treat

Bought an Ooni because of Kenj. Bought a kettle grill because of Kenji. Now all I’m missing is more videos 👀

❤ Nice Video, Thank you for sharing your style.

That intro as an outro works really well

Flexing those pizza tossing skills there, woah

These videos are super interesting because it's the most realistic way of cooking. Using stuff you've got lying around from other meals and making something new with it. I mean, I don't have two professional pizza ovens...but you get me 😋

My first encounter with BBQ pizza was in the early 1990s at Josés in Palo Alto. I'm also a die-hard New Yawkah, but José's pizza - and everything else - was wonderful. I don't know if the place is still there, but if it is ... go!

Wet wood-chips in foil also works great for giving the whole pizza a nice smoky flavor and aroma.

Looks great.

I'm always loading into Minecraft, starting a Kenji video, figuring out if I actually want to recreate the food and then put it into my "food" Playlist. Wholesome times.

Bought the koda 16 from your video back in May, eagerly waiting for it to arrive in August. It would be cool to see you cook a dish or other non-pizza food in the koda!

I loved seeing you set aside the first round of dough because whenever that happens to me, I figure I fucked up somewhere. Turns out it happens to people who actually know what they're doing!

Doing awesome keep up the positivity!

I had bbq pizza in Boston in 1996 and it was glorious. Nearly 25 years later I had one at a California Pizza Kitchen and it made me so mad I threw it away.

Best YT Channel ever!!!

hi, i work at a pretty nice pizza place called grimaldi's; just want to let you know that when you're stretching dough, (if you want a more even crust) focus on the edge of the dough first, (like when you're pressing down to flatten and stretch it out a bit) keeping the middle part a bit thicker, so that when you a using your method of stretching it out bigger, you reduce the chance of making a hole in the middle :)

Thanks for mentioning that sticking to the metal peel is a possible problem. I've switched to a wooden peel because of this. But what I really need is a pizza oven like that!

Hey @J. Kenji López-Alt I've finally had the chance to make NY style pizza from your dough and sauce recipes. Your videos have been so helpful and this has been such a fun journey, thanks for all the help!

As an Italian, I don't do chicken on pizza. But if it is Kenji then it is love

Also, the outro music bit was fun!

Welcome to "I should be sleeping" type of video.

From diy to asmr real quick

Love the daily quarantine videos. I just pulled a home cured coppa and runny egg pizza from my uuni 3... How do u like the gas fuel compared to pellets or wood? Also looks like the koda temps are a little lower than uuni 3 as my pizza would have been charcoal after 2min

Long Islander here, BBQ chicken pizza exists for sure! Might not be super commonplace but it definitely slaps

The Food Lab is my favourite cookbook ever. Just try changing my mind

I love the outro

10:48 ohhh that save on the falling cheese haha

thanks for the video. Which GoPro did you use?

Hey Kenji! Could you please do a video on the neopolitan style pizza with the cast iron + stove top method? I tried it out two nights ago and messed up so bad that all that came out of the broiler was the crust. I over corrected on the second try and it came out way too poofy and undercooked in the middle. Love all the videos, please keep them coming!

Getting fancy dude!

Can you do a bbq sauce video - loved the ranch video last week

On your next pizza video, would you consider using your second camera to record your dough-tossing technique, please (and or discussing it)? You made it seem so casual and effortless. Thank you for these awesome videos.

Damnit Kenji now I gotta make pizza tomorrow 😍😍

I’ve also found you can get whole milk, low moisture mozzarella at what used to be Cash & Carry. The only thing is, you have to get a 5lb block of it. Can I freeze part of it so it doesn’t mold if I can’t use it fast enough?

to be honest I only watch Kenji's videos for when he feeds his dogs

What’s the ooni like? I’ve wanted one for a long time but didn’t know weather to pull the trigger

I know people didn't like your intro/outro, but I really enjoy the Duran Duran meets Mr. Wizard vibe!

I’m not a chicken pizza guy but it seems legit

Hey Kenji where did you get the olive oil dispenser? Been looking for one for good olive oil. Looks like you keep your good stuff in it.

How do you get the pizza dough to not stick to your peel while you putting on the toppings?

Where did that guanciale come from though? Who made it?

Where did you get that cool olive oil can?

Do you have any interest in owning a full-size "portable" wood-fired oven like the Fontanas, Forno Bravas (etc)? Big price difference but much more usable space for other cooks.

BBQ chicken pizza is also very popular in South Africa!

If you want prevent sticking on the metal pizza peel you should use rice flour. Works every time.

Hey kenji, when you are on the road or dont have any time so you have to eat fast food, where do you go?

I literally just had this for dinner yesterday, except I didn't make it

When will you post the Chef Press link?

Huh, who knew you could fix pizza dough by hitting it hard with your hand

I love your grill cart. Did you make it yourself or buy it? I’ve been looking at plans online and can’t find one that I like.

The Pizza Fist is a rare and ancient technique.

damn shots fired at wolfgang puck

with the flour on the fur Shabu looks like she made the dough

actually what would be a really new york thing would be buffalo chicken pizza, great stuff, everyone should give a try if you like pizza and buffalo wings.

I just decided I need to make Chinese bbq pizza with char siu instead of chicken, lap jeong instead of bacon/guanciale, and garlic chili cause mixed with hoisin as sauce.

Hey Kenji, are you using gas or wood chips in the oven? I'm wondering if you've tried both when making your pizza.

Kenji, I see your a beer drinker... and I respect your opinion on good beer. What is your favorite beer to drink?

Kenji, do you have a kamado joe or green egg? I wonder if you would like the additional flavor from making pizza where charcoal and wood (ie hickory) is used.

Not necessarily a fan of this pizza, but Kenji dissing Wolfgang Puck made watching this video worthwile!

Any chance of your take on a buffalo chicken pizza??

What exactly is dough relaxer?

when do you think Wursthall will reopen. I am in cali now cuz i just moved so i wanna go

I wish I had jumped on the Koda 16 when I had the chance, I waited too long after seeing your Ooni vs Roccbox video and by then next production date was August 😣 The smaller original Koda is after my first use but I find myself wishing for a lil more elbow room! Supposedly there's a larger Roccbox in the works... Might have to save up for that 😏

California pizza kitchen leggooo