BBQ Food Hacks & Tips That Will Change Your Life!

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As an avid BBQer, I've picked up a few tips and tricks along the way that really changed my grill game. I'm going to share 10 of those today, and more really soon. In order to be a BBQ hero and cook delicious food for the people you love. Today, I’m sharing all my tips and tricks for how to become a backyard bbq hero and get ready for that next big cookout.
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LINKS TO STUFF I USE
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Camp Chef: click.linksynergy.com/fs-bin/...
ThermoWorks thermometers: www.thermoworks.com?tw=HEYGRILLHEY
Weber Kettle: homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: homedepot.sjv.io/zOV76
Pit Barrel Cooker: cabelas.7eer.net/5Bz79
Smoke Tube: amzn.to/2HzNJQ2
Lodge Cast Iron: amzn.to/2Mf50SH
Kamikoto Knives: amzn.to/2VZdRMN
Dalstrong Knives: amzn.to/2YJLJdu

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Опубликовано:

28 июн 2024

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Комментарии : 41

@jhbushman 5 месяцев назад

Tip #1 is totally on point. I'm a backyard BBQer constantly trying to improve, but the best reward I get is from family and friends who always enjoy coming to our home because they enjoy whatever I cook. Thanks for all of your content!

@SmokedReb 5 месяцев назад

"BBQ yoda" I love it. Cheers!

@TheCrazyPop 5 месяцев назад

All great tips, but tip # 1 can not be stressed enough!!!!!

@-.Steven Месяц назад

#10 is The Best! Opps, I guess it's actually #1. Memories. I dated a byu (ok, I've admitted it) ballroom dancer, and she had traveled the world, and she told me her mother said to her that what she should enjoy the most on her world travels was wonderful food memories. About 30 years ago in Sugar City, Id, we had a family reunion that an uncle arranged, and it was all Dutch oven food. At the end of the meal, the man (who was the caterer) told everyone to learn to use a Dutch oven and invite family and friends over for a meal. Thanks for the Video!

@botfoblhrp 5 месяцев назад

i never fear any outdoor cook, i subscribe to heygrillhey. 😊

@romanyurek4375 5 месяцев назад

I love when I pull something off the smoker or grill; put it on the table while everyone is talking; and silence as they eat. That silence is the best response. Can't talk with a mouth full of food.

@rodneylalonde6382 5 месяцев назад

Have to agree on tip #1 for sure. the whole point on making great barbeque is the people you share it with. Thanks for all the great content and happy new year

@captjim97 5 месяцев назад

I love the #1 hack !!! When you cook for family and friends, even if the food is not “perfect”, it’s still one of the best feelings❤

@dana3520 5 месяцев назад

Love your videos. The best ones are with your family. I have kids, and we all love BBQ. Your videos help us make great food and great times. Thank you.

@ddurst1 5 месяцев назад

This channel has been so incredibly instrumental with gettjng me started on smoking things. I dont know where i would be without Hey grill hey

@josephdone2713 5 месяцев назад

Number 2! Perhaps the best thing I've purchased is my ThermoWorks instant read thermometer.

@TheBix8257 5 месяцев назад

Great tips!! My fav is brining chicken breast, makes it so much more juicy!!

@j.winsome 5 месяцев назад

Thanks for all the help. THese types of tips and tricks have taken my BBQ/smoking to a whole new level. And I believe tip number 1 is the most important tip to share with anyone. Be the "backyard bbq hero" in your family and friends circle and they will love you all more for it. Lol. Always love the show and the recipes. Keep them coming and I will keep watching.

@jimbrown8573 5 месяцев назад

Love your channel! Your videos are great and very informative. Todd is one lucky guy!!!

@datrumpet5 5 месяцев назад

Best advice is an instant read thermometer. Wifi one is also nice for longer cooks.

@RicardoZ590 5 месяцев назад

Hack #1 is so so true! Thanks Suzie for everything you do for us!

@stevenbrooklyn4825 5 месяцев назад

Great advice. You’re one one of my favorite mentors

@gregorymiller9975 5 месяцев назад

Great video! I really enjoy your videos and have learned a lot from you. Thank you for all that you share!

@joeachille2782 5 месяцев назад

Great Video, thanks for sharing !

@spcdwayne1 3 месяца назад

Tip #1 was awesome. thx!

@thunderduckie01 5 месяцев назад

Excellent video!!!

@sakostwwy1903 5 месяцев назад

Great video. I had never seen the foil cleaning tip before. Will definitely try it. I think spending time with your thermometer is as about as important as spending time with your grill. We had 4 different thermometers this year while cooking prime rib at my Brothers. There was as much a 40degf difference between the four. We took an average and went with it. Turned out perfect.

@marklazarus2584 5 месяцев назад

Awesome hacks, #1 is right on!

@jessecardenas4321 5 месяцев назад

Great video! Just subscribed to your channel, look forward to seeing more content,excellent tips.

@charlesmiller6826 5 месяцев назад

Great advice. I wished i knew a few of these 10 years ago, but thanks for putting this out for the new "BBQ Padawans"

@bwinchester4108 5 месяцев назад

That bonus hack tho!! 😂 I was almost thinking Taste Test Todd was gonna ask for an invite to make sure we made it to taste 🤪

@Gurule 5 месяцев назад

#1 is so much easier said than done for me. I am so hard on my own cooking and get in my head more if someone else is eating it too.

@jermaineanderson8301 5 месяцев назад

Happy New Year

@tdawg5253 5 месяцев назад

Thanks for the tips Daisy Duke! Lol

@larrybfallinjr480 5 месяцев назад

Challenge for Suzy, Left over pulled pork breakfast ideas. 🤘

@jimwiebe1064 5 месяцев назад

I love Tip # 1

@davidrussell631 3 месяца назад

Grill fare and bbq are apples and oranges but yeah, great tips!

@markcutler7266 5 месяцев назад

Yay Todd!!

@weswalker1208 5 месяцев назад

I am a cast iron cooking person over open flame. Everything she said applies to open flame Cast Iron cooking as well

@johncoffey8645 5 месяцев назад

On a big grill, for cooking whole hogs, you still need that wire brush (preferably stainless 🤫 cheaper at welding supply center). Especially if you have expanded metal. But the best pro tip for a clean cooking area is preheat!!! Like 600°f or higher! Then brush it down. Allow your grill to get back to temp. But before your meat hits that surface, the cleaning process is an onion! Just cut it in half, flat side down and use the whole thing! Literally!!! Wipe your cooking surface, and throw the onion back in the corner somewhere. Wipe your surface with fresh lard, or cheat with spray (but be careful).... Aerosols are FLAMMABLE!

@joshuajackson622 5 месяцев назад

Yay my wife is on food Network

@ryanhowell4492 5 месяцев назад

cool Video

@KENNEY1023 5 месяцев назад

Went to get a wing kit, see that it's sold out 😢. Are you making more kits, can I get on a list? Everyone including me wants some of those amazing wings.

@Heygrillhey 5 месяцев назад

Keep checking. They’re coming back this week! Very limited supply.

@KENNEY1023 5 месяцев назад

I clean my grills and smokers after every use.